超声改性膳食纤维的研究进展

Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI:10.12677/hjfns.2023.122007

艳婷林

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Research Progress in the Modification of Dietary Fiber by Ultrasonic Treatment

Dietary fiber is defined as the seventh nutrient of human beings, which has many benefits for human health, such as improving intestinal flora, reducing the probability of obesity and cardiovascular disease. Due to the uncomfortable taste of dietary fiber in food, plant by-products with rich

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Hans Journal of Food and Nutrition Science

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