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Hans Journal of Food and Nutrition Science最新文献

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Metabolism and Nutritional Science: Unveiling the Intricate Dance within the Human Body 新陈代谢和营养科学:揭示人体内部复杂的舞蹈
Hans Journal of Food and Nutrition Science Pub Date : 2023-10-10 DOI: 10.53043/2832-9457.jfns.3.001
Fiona Andrews
{"title":"Metabolism and Nutritional Science: Unveiling the Intricate Dance within the Human Body","authors":"Fiona Andrews","doi":"10.53043/2832-9457.jfns.3.001","DOIUrl":"https://doi.org/10.53043/2832-9457.jfns.3.001","url":null,"abstract":"This manuscript explores the dynamic interplay between food and nutrition science and the intricate metabolic processes that govern energy expenditure, tissue repair, and overall health. It delves into the roles of macronutrients, micronutrients, meal timing, and hydration in shaping metabolism. Furthermore, it discusses the impact of metabolism on weight management, insulin sensitivity, hormonal balance, and long-term health. In this exploration, we draw upon an array of scientific studies and references to provide a comprehensive understanding of the profound connection between metabolism and nutrition.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136295934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Appetite, Food Intake, and Nutritional Status: A Comprehensive Review 食欲，食物摄入和营养状况:一个全面的回顾
Hans Journal of Food and Nutrition Science Pub Date : 2023-10-10 DOI: 10.53043/2832-9457.jfns.3.002
Kayo Rakugi
{"title":"Appetite, Food Intake, and Nutritional Status: A Comprehensive Review","authors":"Kayo Rakugi","doi":"10.53043/2832-9457.jfns.3.002","DOIUrl":"https://doi.org/10.53043/2832-9457.jfns.3.002","url":null,"abstract":"This manuscript provides an extensive review of the intricate relationship between appetite, food intake, and nutritional status. These interconnected factors play pivotal roles in human health and well-being. We explore the physiological and psychological mechanisms governing appetite, examine the multifaceted factors influencing food intake patterns, and analyze the profound impact of nutritional status on health outcomes. This comprehensive review underscores the significance of interdisciplinary research and evidence-based interventions to address global nutrition challenges.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136295923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Microbiology: Understanding the Microscopic World on Your Plate 食品微生物学:了解你盘子里的微观世界
Hans Journal of Food and Nutrition Science Pub Date : 2023-10-10 DOI: 10.53043/2832-9457.jfns.3.003
Stephen Walters
{"title":"Food Microbiology: Understanding the Microscopic World on Your Plate","authors":"Stephen Walters","doi":"10.53043/2832-9457.jfns.3.003","DOIUrl":"https://doi.org/10.53043/2832-9457.jfns.3.003","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136295152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preliminary Discussion on Diet Regulation of Patients with Chronic Kidney Disease 慢性肾病患者饮食调节的初步探讨
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124039
燕 许
{"title":"Preliminary Discussion on Diet Regulation of Patients with Chronic Kidney Disease","authors":"燕 许","doi":"10.12677/hjfns.2023.124039","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124039","url":null,"abstract":"The prevalence of chronic kidney disease has considerably grown in recent years, and more patients are entering the end-stage renal disease (uremic phase) every year. It has grown to be a challenging issue for the medical profession to figure out how to slow down the progression of chronic renal disease, and diet regulation plays a pivotal and positive function in preventing and delaying the progression of chronic kidney disease. A reasonable diet regulation can maintain a better nutritional status of patients and effectively relieve the symptoms, as well as delay the de-*","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135504556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of the Content of Flavonoids of Lycium barbarum before and after Soaking in Water 枸杞水浸前后黄酮含量的测定
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124033
鑫 隋
{"title":"Determination of the Content of Flavonoids of Lycium barbarum before and after Soaking in Water","authors":"鑫 隋","doi":"10.12677/hjfns.2023.124033","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124033","url":null,"abstract":"With regard to the topic of “ Lycium barbarum soaked in water”, a study was conducted to investigate the optimal conditions for consuming soaked Lycium barbarum , changes in total flavonoid content before and after soaking, and changes in total flavonoid content in oxidized Lycium bar-barum . The experiment indicated that under the extraction conditions of a liquid-to-material ratio of 1:15, a temperature of 60˚C, a frequency of 40 kHz, a power of 100 W, and a 90% ethanol solu-*","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135211606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Correlation Analysis on Depression Status and Dietary Factors among Students in a Senior High School in Beijing 北京市某高中学生抑郁状况与饮食因素的相关分析
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.122012
煦 陈
{"title":"Correlation Analysis on Depression Status and Dietary Factors among Students in a Senior High School in Beijing","authors":"煦 陈","doi":"10.12677/hjfns.2023.122012","DOIUrl":"https://doi.org/10.12677/hjfns.2023.122012","url":null,"abstract":"Objective: To explore the correlation between depression and diet, life and environment factors","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"115 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73226223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research Progress of Medium-and-Long Chain Triglycerides 中长链甘油三酯的研究进展
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.123028
灵群 张
{"title":"Research Progress of Medium-and-Long Chain Triglycerides","authors":"灵群 张","doi":"10.12677/hjfns.2023.123028","DOIUrl":"https://doi.org/10.12677/hjfns.2023.123028","url":null,"abstract":"Medium-and-long chain triglyceride (MLCT) is a novel functional lipid","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88727308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Preparation and Evaluation of Health Products for Mussel Meat Fermented Sausage of Rhizoma and Atractylodis macrocephalae 青白术贻贝肉发酵香肠保健品的制备与评价
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.121006
振 郭
{"title":"The Preparation and Evaluation of Health Products for Mussel Meat Fermented Sausage of Rhizoma and Atractylodis macrocephalae","authors":"振 郭","doi":"10.12677/hjfns.2023.121006","DOIUrl":"https://doi.org/10.12677/hjfns.2023.121006","url":null,"abstract":"In modern society, health will be a hot topic that people care about most at present and in the future. In order to be against with virus and prevent disease, all kinds of health-care foods with a delicious taste that medicine does not have, they are making people easy to accept them for","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87002887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Questionnaire Investigation and Analysis of Type 2 Diabetes in Plateau Area of Northwest Yunnan and Plain Area of Heilongjiang—Taking Lijiang and Jiamusi as Examples 滇西北高原地区和黑龙江平原地区2型糖尿病问卷调查与分析——以丽江、佳木斯为例
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.122013
得宝 于
{"title":"Questionnaire Investigation and Analysis of Type 2 Diabetes in Plateau Area of Northwest Yunnan and Plain Area of Heilongjiang—Taking Lijiang and Jiamusi as Examples","authors":"得宝 于","doi":"10.12677/hjfns.2023.122013","DOIUrl":"https://doi.org/10.12677/hjfns.2023.122013","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85471308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of Health Care Function of the Pseudostellaria heterophylla Polysaccharide-Assisted Hypoglycemic 太子参多糖辅助降血糖保健功能评价
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.123031
华嵩 吴
{"title":"Assessment of Health Care Function of the Pseudostellaria heterophylla Polysaccharide-Assisted Hypoglycemic","authors":"华嵩 吴","doi":"10.12677/hjfns.2023.123031","DOIUrl":"https://doi.org/10.12677/hjfns.2023.123031","url":null,"abstract":"Objective: To test and evaluate the auxiliary hypoglycemic function of the Pseudostellaria hetero-吴华嵩","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"74 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77711666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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