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Hans Journal of Food and Nutrition Science最新文献

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Performance Study on Commercially Available Live Lactobacillus Beverages on the Bowel Regulation 市售活乳杆菌饮料肠道调节性能研究
Hans Journal of Food and Nutrition Science Pub Date : 2026-01-01 DOI: 10.12677/hjfns.2026.152019
子腾 陈
{"title":"Performance Study on Commercially Available Live Lactobacillus Beverages on the Bowel Regulation","authors":"子腾 陈","doi":"10.12677/hjfns.2026.152019","DOIUrl":"https://doi.org/10.12677/hjfns.2026.152019","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"15 02","pages":"167-174"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147878791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Sugarcane Fiber on Body Weight, Blood Glucose, and Adipose Tissue of Female Model Rats with High-Fat Diet Induced Obesity 甘蔗纤维对高脂饮食诱导肥胖雌性模型大鼠体重、血糖及脂肪组织的影响
Hans Journal of Food and Nutrition Science Pub Date : 2026-01-01 DOI: 10.12677/hjfns.2026.151010
金连 黄
{"title":"The Effect of Sugarcane Fiber on Body Weight, Blood Glucose, and Adipose Tissue of Female Model Rats with High-Fat Diet Induced Obesity","authors":"金连 黄","doi":"10.12677/hjfns.2026.151010","DOIUrl":"https://doi.org/10.12677/hjfns.2026.151010","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"15 01","pages":"80-92"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147906554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Optimization of Ultrasonic-Assisted Extraction of Flavonoids from <i>Acanthopanax </i><i>trifoliatus</i> (L.) Merr. and Study on Its Antioxidant Activity 超声辅助提取刺五加&lt；/i&gt;&lt; /i&gt；三叶加&lt；/i&gt; (l)稳定。及其抗氧化活性研究
Hans Journal of Food and Nutrition Science Pub Date : 2025-01-01 DOI: 10.12677/hjfns.2025.142020
桂婷 方
{"title":"Optimization of Ultrasonic-Assisted Extraction of Flavonoids from &lt;i&gt;Acanthopanax &lt;/i&gt;&lt;i&gt;trifoliatus&lt;/i&gt; (L.) Merr. and Study on Its Antioxidant Activity","authors":"桂婷 方","doi":"10.12677/hjfns.2025.142020","DOIUrl":"https://doi.org/10.12677/hjfns.2025.142020","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"14 02","pages":"153-160"},"PeriodicalIF":0.0,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147915543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of Avocado Oil Extraction Technology and Its Application in Special Salad Dressings 牛油果油提取工艺优化及其在特种沙拉酱中的应用
Hans Journal of Food and Nutrition Science Pub Date : 2025-01-01 DOI: 10.12677/hjfns.2025.145076
丽娜 陈
{"title":"Optimization of Avocado Oil Extraction Technology and Its Application in Special Salad Dressings","authors":"丽娜 陈","doi":"10.12677/hjfns.2025.145076","DOIUrl":"https://doi.org/10.12677/hjfns.2025.145076","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"14 05","pages":"696-711"},"PeriodicalIF":0.0,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147919212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of Extraction Process of Quinoa Protein 藜麦蛋白提取工艺的优化
Hans Journal of Food and Nutrition Science Pub Date : 2025-01-01 DOI: 10.12677/hjfns.2025.145068
欣铭 袁
{"title":"Optimization of Extraction Process of Quinoa Protein","authors":"欣铭 袁","doi":"10.12677/hjfns.2025.145068","DOIUrl":"https://doi.org/10.12677/hjfns.2025.145068","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"14 05","pages":"622-631"},"PeriodicalIF":0.0,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147892594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Metabolism and Nutritional Science: Unveiling the Intricate Dance within the Human Body 新陈代谢和营养科学:揭示人体内部复杂的舞蹈
Hans Journal of Food and Nutrition Science Pub Date : 2023-10-10 DOI: 10.53043/2832-9457.jfns.3.001
Fiona Andrews
{"title":"Metabolism and Nutritional Science: Unveiling the Intricate Dance within the Human Body","authors":"Fiona Andrews","doi":"10.53043/2832-9457.jfns.3.001","DOIUrl":"https://doi.org/10.53043/2832-9457.jfns.3.001","url":null,"abstract":"This manuscript explores the dynamic interplay between food and nutrition science and the intricate metabolic processes that govern energy expenditure, tissue repair, and overall health. It delves into the roles of macronutrients, micronutrients, meal timing, and hydration in shaping metabolism. Furthermore, it discusses the impact of metabolism on weight management, insulin sensitivity, hormonal balance, and long-term health. In this exploration, we draw upon an array of scientific studies and references to provide a comprehensive understanding of the profound connection between metabolism and nutrition.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136295934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Appetite, Food Intake, and Nutritional Status: A Comprehensive Review 食欲，食物摄入和营养状况:一个全面的回顾
Hans Journal of Food and Nutrition Science Pub Date : 2023-10-10 DOI: 10.53043/2832-9457.jfns.3.002
Kayo Rakugi
{"title":"Appetite, Food Intake, and Nutritional Status: A Comprehensive Review","authors":"Kayo Rakugi","doi":"10.53043/2832-9457.jfns.3.002","DOIUrl":"https://doi.org/10.53043/2832-9457.jfns.3.002","url":null,"abstract":"This manuscript provides an extensive review of the intricate relationship between appetite, food intake, and nutritional status. These interconnected factors play pivotal roles in human health and well-being. We explore the physiological and psychological mechanisms governing appetite, examine the multifaceted factors influencing food intake patterns, and analyze the profound impact of nutritional status on health outcomes. This comprehensive review underscores the significance of interdisciplinary research and evidence-based interventions to address global nutrition challenges.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136295923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Microbiology: Understanding the Microscopic World on Your Plate 食品微生物学:了解你盘子里的微观世界
Hans Journal of Food and Nutrition Science Pub Date : 2023-10-10 DOI: 10.53043/2832-9457.jfns.3.003
Stephen Walters
{"title":"Food Microbiology: Understanding the Microscopic World on Your Plate","authors":"Stephen Walters","doi":"10.53043/2832-9457.jfns.3.003","DOIUrl":"https://doi.org/10.53043/2832-9457.jfns.3.003","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136295152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preliminary Discussion on Diet Regulation of Patients with Chronic Kidney Disease 慢性肾病患者饮食调节的初步探讨
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124039
燕 许
{"title":"Preliminary Discussion on Diet Regulation of Patients with Chronic Kidney Disease","authors":"燕 许","doi":"10.12677/hjfns.2023.124039","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124039","url":null,"abstract":"The prevalence of chronic kidney disease has considerably grown in recent years, and more patients are entering the end-stage renal disease (uremic phase) every year. It has grown to be a challenging issue for the medical profession to figure out how to slow down the progression of chronic renal disease, and diet regulation plays a pivotal and positive function in preventing and delaying the progression of chronic kidney disease. A reasonable diet regulation can maintain a better nutritional status of patients and effectively relieve the symptoms, as well as delay the de-*","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135504556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of the Content of Flavonoids of Lycium barbarum before and after Soaking in Water 枸杞水浸前后黄酮含量的测定
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124033
鑫 隋
{"title":"Determination of the Content of Flavonoids of Lycium barbarum before and after Soaking in Water","authors":"鑫 隋","doi":"10.12677/hjfns.2023.124033","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124033","url":null,"abstract":"With regard to the topic of “ Lycium barbarum soaked in water”, a study was conducted to investigate the optimal conditions for consuming soaked Lycium barbarum , changes in total flavonoid content before and after soaking, and changes in total flavonoid content in oxidized Lycium bar-barum . The experiment indicated that under the extraction conditions of a liquid-to-material ratio of 1:15, a temperature of 60˚C, a frequency of 40 kHz, a power of 100 W, and a 90% ethanol solu-*","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135211606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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