Preliminary Discussion on Diet Regulation of Patients with Chronic Kidney Disease

The prevalence of chronic kidney disease has considerably grown in recent years, and more patients are entering the end-stage renal disease (uremic phase) every year. It has grown to be a challenging issue for the medical profession to figure out how to slow down the progression of chronic renal disease, and diet regulation plays a pivotal and positive function in preventing and delaying the progression of chronic kidney disease. A reasonable diet regulation can maintain a better nutritional status of patients and effectively relieve the symptoms, as well as delay the de-*