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Hans Journal of Food and Nutrition Science最新文献

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Study on the Technology of Beef Tahini Rich in Maillard Flavor Peptides 富含美拉德风味肽牛肉芝麻酱的工艺研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.102014
刘 淑芸
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引用次数: 0
Study on β-Carotene and Ve of Fruits of Main Natural Seabuckthorn Resources in China 中国主要天然沙棘资源果实中β-胡萝卜素和Ve的研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.104031
胡 建忠
{"title":"Study on β-Carotene and Ve of Fruits of Main Natural Seabuckthorn Resources in China","authors":"胡 建忠","doi":"10.12677/HJFNS.2021.104031","DOIUrl":"https://doi.org/10.12677/HJFNS.2021.104031","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"41 1","pages":"269-281"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81379953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Uncertainty Evaluation of Determination of 20 Elements in Grass Carp by Inductively Coupled Plasma Mass Spectrometry 电感耦合等离子体质谱法测定草鱼中20种元素的不确定度评定
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.102013
彭 珍华
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引用次数: 0
Effect of Alkaloid Extract from Lotus Leaf on Lipid Accumulation in HepG2 Cell 荷叶生物碱提取物对HepG2细胞脂质积累的影响
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.102010
洁敏 樊
{"title":"Effect of Alkaloid Extract from Lotus Leaf on Lipid Accumulation in HepG2 Cell","authors":"洁敏 樊","doi":"10.12677/hjfns.2021.102010","DOIUrl":"https://doi.org/10.12677/hjfns.2021.102010","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90487088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Functional Study on Koumiss Koumiss的功能研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.104039
志敏 靳
{"title":"Functional Study on Koumiss","authors":"志敏 靳","doi":"10.12677/hjfns.2021.104039","DOIUrl":"https://doi.org/10.12677/hjfns.2021.104039","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83159010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Qingzhi Tea on Reducing Weight and Analysis of Its Effective Components 青栀茶的减肥作用及其有效成分分析
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.101001
欣 蒋
{"title":"Effects of Qingzhi Tea on Reducing Weight and Analysis of Its Effective Components","authors":"欣 蒋","doi":"10.12677/hjfns.2021.101001","DOIUrl":"https://doi.org/10.12677/hjfns.2021.101001","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89056876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Molecular Identification and Main Flavor Components Analysis of Wild Shachu Mushroom 野生沙菇的分子鉴定及主要风味成分分析
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.102018
洋 刘
{"title":"Molecular Identification and Main Flavor Components Analysis of Wild Shachu Mushroom","authors":"洋 刘","doi":"10.12677/hjfns.2021.102018","DOIUrl":"https://doi.org/10.12677/hjfns.2021.102018","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72976223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Validation of Freeze-Dried Protein Powder Production Workshop 冻干蛋白粉生产车间的验证
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.101008
芙琴 范
{"title":"Validation of Freeze-Dried Protein Powder Production Workshop","authors":"芙琴 范","doi":"10.12677/HJFNS.2021.101008","DOIUrl":"https://doi.org/10.12677/HJFNS.2021.101008","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"34 1","pages":"56-62"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73104433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on Freezing Resistance of Alginate Gel 海藻酸盐凝胶的抗冻性研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.102012
邢 晓亮
{"title":"Study on Freezing Resistance of Alginate Gel","authors":"邢 晓亮","doi":"10.12677/HJFNS.2021.102012","DOIUrl":"https://doi.org/10.12677/HJFNS.2021.102012","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"22 1","pages":"87-92"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78038880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Intraocular Pressure-Lowering Efficacy and Safety of Fermented Cordyceps cicadae Mycelia 发酵冬虫夏草菌丝体降眼压的有效性和安全性
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.101005
瑞霞 徐
{"title":"Intraocular Pressure-Lowering Efficacy and Safety of Fermented Cordyceps cicadae Mycelia","authors":"瑞霞 徐","doi":"10.12677/HJFNS.2021.101005","DOIUrl":"https://doi.org/10.12677/HJFNS.2021.101005","url":null,"abstract":"High intraocular pressure is one of the main risk factors for glaucoma. Chronic intraocular pressure may result in compression of the optic nerve with a consequence of optic nerve damage and atrophy, which can cause problems with vision and blindness in severe cases. Cordyceps cicadae is a traditional Chinese medicine that has a long history of use. It has important physiological roles in renal protection, blood sugar regulation, and eye health care. However, there is limited evidence regarding the effect of Cordyceps cicadae on intraocular pressure reduction. Therefore, this study aims to use Cordyceps cicadae mycelia using liquid fermentation and evaluate its safety and ability to lower intraocular pressure in the animal model of white rabbits. For safety assessment, 2.5 (low dose) and 25 (high-dose) mg/kg b.w. of Cordyceps cicadae mycelia were orally administered. After continuous feeding for 10 days, blood and tissues were collected for analysis. Results showed that in hematological, serum biochemical, and liver and kidney histological analyses, no observable lesions related to the test substance were found. For efficacy assessment, a single dose of Cordyceps cicadae mycelia from different fermentation days was orally administered, and the intraocular pressures of the rabbits were measured at different time points after feeding. All rabbits showed reduced intraocular pressure reduction in the first and third hour after feeding Cordyceps cicadae mycelia from different fermentation days. Taken together, these findings suggest that short-term oral supplementation of Cordyceps cicadae mycelia shows no toxicity in rabbits and has a beneficial effect on intraocular pressure-lowering efficacy.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78110605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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