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Hans Journal of Food and Nutrition Science最新文献

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Application in Food Storage of Rosemary Extracts 迷迭香提取物在食品贮藏中的应用
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.103028
婷婷 魏
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引用次数: 0
Simultaneous Determination of 16 Rare Earth Elements in Maka by Inductively Coupled Plasma Mass Spec-trometry (ICP-MS) 电感耦合等离子体质谱法(ICP-MS)同时测定玛卡中16种稀土元素
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.103024
凡 杨
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引用次数: 0
Review on the Extraction and Analysis of Carotenoids 类胡萝卜素的提取与分析研究进展
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.103029
雯瑶 沈
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引用次数: 0
Study on Functional Ingredients of Leaves of Main Wild Seabuckthorn Resources in China 中国主要野生沙棘资源叶片功能成分研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.103022
建忠 胡
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引用次数: 0
An Acute Toxicity Study of Antrosterol and Antrosterol-Enriched Antrodia cinnamomea Myceliumin SD Rats 甘油三酯及富甘油三酯肉桂菌丝素SD大鼠急性毒性研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.101009
心彤 朱
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引用次数: 0
Study on the Technology of Beef Tahini Rich in Maillard Flavor Peptides 富含美拉德风味肽牛肉芝麻酱的工艺研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.102014
刘 淑芸
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引用次数: 0
Study on β-Carotene and Ve of Fruits of Main Natural Seabuckthorn Resources in China 中国主要天然沙棘资源果实中β-胡萝卜素和Ve的研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.104031
胡 建忠
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引用次数: 0
Uncertainty Evaluation of Determination of 20 Elements in Grass Carp by Inductively Coupled Plasma Mass Spectrometry 电感耦合等离子体质谱法测定草鱼中20种元素的不确定度评定
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.102013
彭 珍华
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引用次数: 0
Effect of Alkaloid Extract from Lotus Leaf on Lipid Accumulation in HepG2 Cell 荷叶生物碱提取物对HepG2细胞脂质积累的影响
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.102010
洁敏 樊
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引用次数: 0
Functional Study on Koumiss Koumiss的功能研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.104039
志敏 靳
{"title":"Functional Study on Koumiss","authors":"志敏 靳","doi":"10.12677/hjfns.2021.104039","DOIUrl":"https://doi.org/10.12677/hjfns.2021.104039","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83159010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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