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Hans Journal of Food and Nutrition Science最新文献

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Studies on Detecting Aroma in Rice 水稻香气检测方法的研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.101003
庭 陈
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引用次数: 0
Effect of Camellia oleifera Leaves Extract on the Development of Sebum Secretion in Golden Hamsters and Its Mechanism 油茶叶提取物对金仓鼠皮脂分泌发育的影响及其机制
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.102015
心禹 崔
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引用次数: 0
Review of Food Allergen Label Management and Detection 食品过敏原标签管理与检测综述
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.104038
萍 金
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引用次数: 0
Study on Ultrasonic-Assisted Extraction Conditions of Polyphenols from Daylily 超声辅助提取黄花菜中多酚的工艺研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.104034
雷 秀达
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引用次数: 0
A Screening of Probiotics for Renal Protection in the Cisplatin-Induced Acute Kidney Injury Animal Model 顺铂致急性肾损伤动物模型中肾保护益生菌的筛选
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.104037
侑珊 蔡
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引用次数: 1
Application in Food Storage of Rosemary Extracts 迷迭香提取物在食品贮藏中的应用
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.103028
婷婷 魏
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引用次数: 0
An Acute Toxicity Study of Antrosterol and Antrosterol-Enriched Antrodia cinnamomea Myceliumin SD Rats 甘油三酯及富甘油三酯肉桂菌丝素SD大鼠急性毒性研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/HJFNS.2021.101009
心彤 朱
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引用次数: 0
Review on the Extraction and Analysis of Carotenoids 类胡萝卜素的提取与分析研究进展
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.103029
雯瑶 沈
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引用次数: 0
Study on Functional Ingredients of Leaves of Main Wild Seabuckthorn Resources in China 中国主要野生沙棘资源叶片功能成分研究
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.103022
建忠 胡
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引用次数: 0
Simultaneous Determination of 16 Rare Earth Elements in Maka by Inductively Coupled Plasma Mass Spec-trometry (ICP-MS) 电感耦合等离子体质谱法(ICP-MS)同时测定玛卡中16种稀土元素
Hans Journal of Food and Nutrition Science Pub Date : 2021-01-01 DOI: 10.12677/hjfns.2021.103024
凡 杨
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引用次数: 0
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