发布求助
文献互助 智能选刊 最新文献

Hans Journal of Food and Nutrition Science最新文献

筛选
英文 中文
Correlation Analysis on Depression Status and Dietary Factors among Students in a Senior High School in Beijing 北京市某高中学生抑郁状况与饮食因素的相关分析
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.122012
煦 陈
{"title":"Correlation Analysis on Depression Status and Dietary Factors among Students in a Senior High School in Beijing","authors":"煦 陈","doi":"10.12677/hjfns.2023.122012","DOIUrl":"https://doi.org/10.12677/hjfns.2023.122012","url":null,"abstract":"Objective: To explore the correlation between depression and diet, life and environment factors","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"115 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73226223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of Health Care Function of the Pseudostellaria heterophylla Polysaccharide-Assisted Hypoglycemic 太子参多糖辅助降血糖保健功能评价
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.123031
华嵩 吴
{"title":"Assessment of Health Care Function of the Pseudostellaria heterophylla Polysaccharide-Assisted Hypoglycemic","authors":"华嵩 吴","doi":"10.12677/hjfns.2023.123031","DOIUrl":"https://doi.org/10.12677/hjfns.2023.123031","url":null,"abstract":"Objective: To test and evaluate the auxiliary hypoglycemic function of the Pseudostellaria hetero-吴华嵩","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"74 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77711666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Liupao Tea Ingredients on Intestinal Microflora in Collagen Induced Arthritis DBA/1 Mice 六保茶成分对胶原诱导关节炎DBA/1小鼠肠道菌群的影响
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.123029
翠琴 滕
{"title":"Effects of Liupao Tea Ingredients on Intestinal Microflora in Collagen Induced Arthritis DBA/1 Mice","authors":"翠琴 滕","doi":"10.12677/hjfns.2023.123029","DOIUrl":"https://doi.org/10.12677/hjfns.2023.123029","url":null,"abstract":"To investigate the effect of ingredients from Liupao tea on the gut microbiota structure of collagen induced arthritis models, rheumatoid arthritis model was established by injecting bovine type II collagen into the tail of DBA/1 mice, and treated with Liupao tea extracts and gallic acid by gavage. Both Liupao tea and gallic acid can ameliorate intestinal microbiota disorder. Liupao tea increases the abundance of Alloprevotella, Muribaculaceae, and Alistipes in the intestine of a mouse model, while reducing the abundance of Colidextribacter, Lachnospiraceae_NK4A136_group, Lachnoclo-stridium, and Lactobacillus, with gallic acid increasing the abundance of Muribaculaceae, Clostri-dia_UCG-014 and Alloprevotella, reducing the abundance of Lachnospiraceae_NK4A136_group, Lachnospiraceae_UCG-006and Lachnoclostridium. Both of Liupao tea and gallic acid can certainly correct intestinal microbiota disorders. The ingredients of Liupao tea and gallic acid can significantly improve the structure of intestinal microbiota in mice with rheumatoid arthritis.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81621089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research Progress of Medium-and-Long Chain Triglycerides 中长链甘油三酯的研究进展
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.123028
灵群 张
{"title":"Research Progress of Medium-and-Long Chain Triglycerides","authors":"灵群 张","doi":"10.12677/hjfns.2023.123028","DOIUrl":"https://doi.org/10.12677/hjfns.2023.123028","url":null,"abstract":"Medium-and-long chain triglyceride (MLCT) is a novel functional lipid","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88727308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Preparation and Evaluation of Health Products for Mussel Meat Fermented Sausage of Rhizoma and Atractylodis macrocephalae 青白术贻贝肉发酵香肠保健品的制备与评价
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.121006
振 郭
{"title":"The Preparation and Evaluation of Health Products for Mussel Meat Fermented Sausage of Rhizoma and Atractylodis macrocephalae","authors":"振 郭","doi":"10.12677/hjfns.2023.121006","DOIUrl":"https://doi.org/10.12677/hjfns.2023.121006","url":null,"abstract":"In modern society, health will be a hot topic that people care about most at present and in the future. In order to be against with virus and prevent disease, all kinds of health-care foods with a delicious taste that medicine does not have, they are making people easy to accept them for","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87002887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research Progress on Cigarette Pyrolysis Spices and Pyrolysis Principle 卷烟热解香料及热解原理研究进展
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.122009
浩 刘
{"title":"Research Progress on Cigarette Pyrolysis Spices and Pyrolysis Principle","authors":"浩 刘","doi":"10.12677/hjfns.2023.122009","DOIUrl":"https://doi.org/10.12677/hjfns.2023.122009","url":null,"abstract":"Pyrolysis is the thermal cracking of reactants in an inert atmosphere (under low oxygen atmosphere) and generates condensable volatile fraction (pyrolysis oil), non-condensable pyrolysis gas","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"32 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90423249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Questionnaire Investigation and Analysis of Type 2 Diabetes in Plateau Area of Northwest Yunnan and Plain Area of Heilongjiang—Taking Lijiang and Jiamusi as Examples 滇西北高原地区和黑龙江平原地区2型糖尿病问卷调查与分析——以丽江、佳木斯为例
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.122013
得宝 于
{"title":"Questionnaire Investigation and Analysis of Type 2 Diabetes in Plateau Area of Northwest Yunnan and Plain Area of Heilongjiang—Taking Lijiang and Jiamusi as Examples","authors":"得宝 于","doi":"10.12677/hjfns.2023.122013","DOIUrl":"https://doi.org/10.12677/hjfns.2023.122013","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85471308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of Chloramphenicol, Florfenicol and Pentachlorophenol in Animal Food by Liquid Chromatography Tandem Mass Spectrometry 液相色谱串联质谱法测定动物性食品中氯霉素、氟苯尼考和五氯酚
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124035
磊海 叶
{"title":"Determination of Chloramphenicol, Florfenicol and Pentachlorophenol in Animal Food by Liquid Chromatography Tandem Mass Spectrometry","authors":"磊海 叶","doi":"10.12677/hjfns.2023.124035","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124035","url":null,"abstract":"A method for the determination of chloramphenicol, florfenicol and pentachlorophenol in animal food was developed by liquid chromatography tandem mass spectrometry; under the condition of chromatography and mass spectrometry, the three targets were analyzed and quantified in the negative ion mode of MRM. Through the results and discussion, the three targets had good linearity and good correlation coefficient in their respective concentration range in different substrates, the average recoveries ranged from 64.0% to 105.8%, and the relative standard deviation (RSD) was 0.96% to 7.10; the detection limit was 0.3~3 μg/kg , and the limit of quantification was 1 ~10 μg/kg. The method is simple, rapid and reliable. It is very suitable for rapid screening and quantitative determination of large quantities of samples.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135211306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Drama about Sugar Reduction on the Nutritional Attitude of School Children 减糖戏剧对学童营养态度的影响
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.123020
珊菁 许
{"title":"Impact of Drama about Sugar Reduction on the Nutritional Attitude of School Children","authors":"珊菁 许","doi":"10.12677/hjfns.2023.123020","DOIUrl":"https://doi.org/10.12677/hjfns.2023.123020","url":null,"abstract":"The purposes of the study were to explore the impact of sugar reduction drama on children’s nutritional behavior. Using a pre-test and post-test design, the children in the second to third grades of elementary school were given self-made questionnaires before, one month and six months after the intervention to evaluate the nutritional knowledge and food selection skills. The sample number of children was 1075, and the average recovery rate of valid questionnaires was 58%. We found that children’s craving for sweets or sugary drinks was motivated by insufficient meals and peer influence. There were significant differences on the benefits of reducing sugar intake, the advantages of drinking water and the correct sugar reduction skills in tested students, and the significant differences persisted to six months after the intervention. There was a significant increase in the percentage of children who agreed that milk and nuts should be supplemented daily. After one month and six months of drama intervention, there was a significant difference in the food cognition in children of reducing daily intake of sugary black tea, flavored fruit juice, and beef jerky. Drama intervention significantly improved the total score of children’s self-efficacy in healthy behaviors. For example, it is very easy for me not eating sweets, not drinking sugary drinks, and eating more healthy food every day. The results of study speculate that children’s eating behaviors towards sugar reduction and avoidance of processed foods are in the contemplation stage of the trans theoretical model. Therefore, the future goal of nutrition education is to enhance school children’s awareness of the impact of reducing sugar and processed food intake on the body, and to promote children’s willingness to change behavior.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83709922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Heavy Metal Content in Four Kinds of Edible Seafood from Pujun Market in Foshan City 佛山市浦君市场4种食用海鲜重金属含量分析
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.123021
佛山 佛山科学技术学院食品科学与工程学院，广东, 佛山 佛山科学技术学院环境与化学工程学院，广东, Cong Yin, Wucheng Xie, Feng Zhu, Zhiqin Tang, Jun Tian, Liangliang Zhao
{"title":"Analysis of Heavy Metal Content in Four Kinds of Edible Seafood from Pujun Market in Foshan City","authors":"佛山 佛山科学技术学院食品科学与工程学院，广东, 佛山 佛山科学技术学院环境与化学工程学院，广东, Cong Yin, Wucheng Xie, Feng Zhu, Zhiqin Tang, Jun Tian, Liangliang Zhao","doi":"10.12677/hjfns.2023.123021","DOIUrl":"https://doi.org/10.12677/hjfns.2023.123021","url":null,"abstract":"Objective: To analyze and evaluate the heavy metal content of edible seafood products in Pujun Market in Foshan city. Methods: 4 common seafood products ( Metapenaeus ensis , Mantis shrimp , Ruditapes philippinarum , and Monetaria moneta (Linnaeus)) were selected from Pujun Market in Foshan city. The amounts of heavy metals lead (Pb), cadmium (Cd), mercury (Hg), and total arsenic (As) were determined by ICP-MS method. The test results were evaluated according to the national standard “National Standard for Food Safety-Limits of Contaminant in Food” (GB2762-2022). Results: The heavy metal content of 4 seafood samples met the limit of national standard GB2762-2022. Con-clusion: No heavy metal pollution was found in the seafood products sold in Foshan Pujun Market.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"159 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83012964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书