海藻酸丙二醇在果汁饮料中的应用

Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI:10.12677/hjfns.2023.122016

鑫炳陈

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Application of Propylene Glycol Alginate in Fruit Juice Beverage

This paper mainly studied the effect of PGA on the quality of fruit pulp juice beverage. Through single factor experiment, the stability of the product was evaluated, and the optimum adding amount of PGA in the pulp juice beverage was found to be 0.03%~0.05%. Then the orthogonal ex-periment showed that the optimum adding amount of the compound functional ingredients was 0.03% PGA, 0.15% CMC-Na, 0.07% xanthan gum and 0.10% Citrus fiber.

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Hans Journal of Food and Nutrition Science

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