Application of Gas Chromatography-Tandem Mass Spectrometry in Food Detection Technology

Abstract

Gas chromatography-tandem mass spectrometry is a method that combines gas chromatography (GC) and mass spectrometry detector (MS) to identify substances according to the relative molecular weight and molecular structure of each component. It is one of the research focuses in the field of food detection and processing. Gas chromatography-tandem mass spectrometry has a broad application prospect in food detection. It can be used in the detection of pesticide residues, identification of adulteration, identification of ingredients and other aspects of food, and it is simple, fast and convenient to operate. In this paper, the application of gas chromatography-tandem