Journal of Japanese Association for Dietary Fiber Research最新文献_第5页

Effect of Fermented Barley Fiber on Accumulation of Liver Lipids in Rats 发酵大麦纤维对大鼠肝脏脂质积累的影响

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2003-12-31 DOI: 10.11217/JJDF1997.7.81

Miki Umeki, Fumiko Ando, T. Iwahashi, Hideki Hokazono, Kei Hayashi, T. Omori, S. Mochizuki

引用次数: 0

Significance of Cecectomized Rats in Nutritional Studies 切除盲肠大鼠在营养学研究中的意义

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2003-06-30 DOI: 10.11217/JJDF1997.7.1

E. Sakaguchi

{"title":"Significance of Cecectomized Rats in Nutritional Studies","authors":"E. Sakaguchi","doi":"10.11217/JJDF1997.7.1","DOIUrl":"https://doi.org/10.11217/JJDF1997.7.1","url":null,"abstract":"Rats have an enlarged cecum to be considered as an adaptive structure to variable food quality. The cecum plays an important role to utilize indigestible and fermentable food materials in the rat. Cecectomy results in faster transit of digesta connecting lower digestibilities of food components in the rat. The response of the transit and retention of digesta to the feeding of indigestible food materials is similar to that in human, where the inverse response is often recognized in normal rats, suggesting that cecectomized rats are useful in the study concerning digesta movement in the gut. Some of nutritional and physiological effects of dietary fiber and fermentable food components are extinguished by cecectomy. Some inverse results are obtained in the rats with or without cecum in the nutritional and physiological studies. Fermentation in the large gut is modified largely by cecectomy. Although the cecectomized rat has some possibilities as a useful experimental animal, there is a limitation to use the cecectomized rat as an experimental animal in the study of the function of fermentable food materials. Further comparative studies are needed in the functions of the digestive tract between human and the cecectomized rat for the strict qualification of the usefulness in human nutrition studies.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2003-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128125956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Oatmeal cookies supplementation on serum cholesterol levels in Japanese men with boundary and mild hypercholesterolemia: Evaluation of Efficacy and Safety 补充燕麦饼干对日本边缘性和轻度高胆固醇血症男性血清胆固醇水平的影响:有效性和安全性评价

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2003-06-30 DOI: 10.11217/JJDF1997.7.26

S. Aoe, Y. Itagaki, Fumi Hatamoto, K. Ishii, Taishi Oda, Yutaka Suzuki, Y. Toba, T. Fujita, S. Kinoshita, T. Uchida, Isao Takehara, A. Kondo

引用次数: 2

Contents and Heat-moisture Treatment Effect of Resistant Starch in High Amylose Wheat Starch 高直链小麦淀粉中抗性淀粉含量及热湿处理效果研究

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2003-06-30 DOI: 10.11217/JJDF1997.7.20

Mizuho Taniguti, Risa Aiuchi, J. Niwa, M. Yamamori, S. Fujita

引用次数: 3

Definition, classification, and comprehensive technical terms of dietary fiber in Japan 日本膳食纤维的定义、分类及综合技术术语

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2003-06-30 DOI: 10.11217/JJDF1997.7.39

S. Kiriyama, S. Ikegami, K. Ebihara, S. Innami, Yoko Katayama, F. Takehisa

{"title":"Definition, classification, and comprehensive technical terms of dietary fiber in Japan","authors":"S. Kiriyama, S. Ikegami, K. Ebihara, S. Innami, Yoko Katayama, F. Takehisa","doi":"10.11217/JJDF1997.7.39","DOIUrl":"https://doi.org/10.11217/JJDF1997.7.39","url":null,"abstract":"1972年,Trowell1)により生理的意義を含ませた概念として\"Dietary fiber\"が登場した。これはHipsley2) が1953年に用いた用語と同じであるが,生理的意味を含ませた点で異なっている。これにより従来漠然として用いられていた\"Fiber\"や分析上の慣用語の \"C rude fiber\"とは明確に区別され,この定義に含まれる物質は1929年にMcCanceとLawrenceら3)により, 「利用できない炭水化物」と呼ばれたものと同じであると考えられた。 1976年,Trowellら英国の研究者グループ4)は, Trowell1)がDietary fiberを最初に定義した当時 (1972年),ペクチンやグアーガムのような粘性のある貯蔵多糖類は,人間の消化酵素により加水分解されないということを考慮しなかったと述べ,これらの物質はその生理作用から見て当然Dietary fiberに含まれなければならないとし,定義の修正を行い.,「人間の消化管酵素によって加水分解されない植物の多糖類とリグニン」とした。さらに,研究の進展と共に,生理的意義を有する種々の難消化性成分が発見され,Trowellら4)の修正定義ではおさまらないようになってきた。それに伴い, 個人や機関により定義の提案あるいは修正が行われている(表1)。甲殻類に含まれ,それらから分離されたキチン,キトサンに生理効果が認められたことより, 植物性起源に限定せず,動物性起源も含めるという意見,また,難消化性多糖類の部分加水解物や合成多糖類(ポリデキストロース)にも生理効果が認められ, これらを含めるという提案などがある。さらにレジスタントスターチ(Resistant starch)や難消化性デキストリンなどの他,最近では難消化性のオリゴ糖類も含めるような提案も出されている。定量法との関係から,Dietary fiberの定義を考えるべきという意見やそれに反対する意見,あるいは拡大すべきという意見,さらには,Dietary fiberという用語の使用への問題提起さえ出されている。このように, 今日Dietary fiberの定義・用語および構成成分につい","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2003-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128132184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

In vitro the Antioxidant Activity of Lignophenol from Beech (Fagus crenata Blume) and Hinoki (Cryptomeria japonica D.Don) 山毛榉(Fagus crenata Blume)和红木(Cryptomeria japonica D.Don)木质素酚的体外抗氧化活性研究

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2003-06-30 DOI: 10.11217/JJDF1997.7.13

Shuzo Fujita, Eriko Ohmae, M. Funaoka

引用次数: 8

Effects of Polydextrose on Habitual Constipation with Melanosis Coli 聚葡萄糖对大肠黑素病习惯性便秘的影响

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2002-12-31 DOI: 10.11217/JJDF1997.6.55

T. Matsuike, Yasumoto Suzuki, H. Nozawa, H. Nishino, M. Matsushima, Y. Mori

{"title":"Effects of Polydextrose on Habitual Constipation with Melanosis Coli","authors":"T. Matsuike, Yasumoto Suzuki, H. Nozawa, H. Nishino, M. Matsushima, Y. Mori","doi":"10.11217/JJDF1997.6.55","DOIUrl":"https://doi.org/10.11217/JJDF1997.6.55","url":null,"abstract":"Effects of Polydextrose on Habitual Constipation with Melanosis Coli Tsuneo MATSUIKE1, Yasumoto SUZUKI1 , Hiroshi NOZAWA1, Haruo NISHINO1, Makoto MATSUSHIMA1 , and Yutaka MORI2 1 Coro-proctlogy center, Matsushima Hospital , 2 National Higashi-Utsunomiya Hospital Polydextrose has been reported to promote bowel elimination . The clinical efficacy of polydextrose administered at a daily dose of 7g for 30 days was examined in 23 patients with habitual constipation and melanosis coli found by total colonoscopy. After the start of treatment with polydextrose , 13(56.5%) of the 23 patients noted improvement in constipation (dyschezia). The stool consisitency of stools improved in 17 (85 .0%) of 20 patients having had hard stools . The frequency of defecation increased in 13 (81 .3%) of 16 patients who of fecal properties . After the use of polydextrose for 30 days, the effects of polydextrose was noted in 20(87 .0%) of the 23 patients in total as (1) improvement in constipation, (2) increased frequency of defecation , (3) softened the stool consisitency, (4) improvement in other bowel symptoms , or (5) reduced laxative dose, or two or more of those. These results indicated a clinical effects of polydextrose for the treatment of habitual constipation in patients with melanosis coli .","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"120 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116369929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Replicability of the effect of Galactosylsucrose-containing food for specified health uses on fecal improvement in the case of availableness on usual life 特定保健用途含半乳糖糖的食品在可获得的情况下对日常生活的粪便改善效果的可复制性

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2002-12-31 DOI: 10.11217/JJDF1997.6.73

Sadako Nakamura, T. Oku

引用次数: 9

Effects of intestinal microflora on host immune mechanism 肠道菌群对宿主免疫机制的影响

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2002-12-31 DOI: 10.11217/JJDF1997.6.41

H. Yasui

{"title":"Effects of intestinal microflora on host immune mechanism","authors":"H. Yasui","doi":"10.11217/JJDF1997.6.41","DOIUrl":"https://doi.org/10.11217/JJDF1997.6.41","url":null,"abstract":"Lactic acid bacteria (LAB) in intestinal flora are useful in maintaining good health. Recently, it has been reported that LAB act on the immune mechanism and increase the body's resistance to infection, cancer and allergy. In this paper, it was showed that oral administration of Bifidobacterium breve YIT4064 (B. breve) to mice activated the humoral immune system, augmented anti-rotavirus IgA production or anti-influenza virus (IFV) IgG production and protected against rotavirus infection or influenza infection, respectively. Furthermore, when the B. breve was given to infants, there was a significant reduction of the frequency of rotavirus shedding in stool samples during the administration of the bacteria. It was also found, again using mice, that oral administration of Lactobacillus casei strain Shirota (LcS) stimulated type 1 helper T (Th1) cells, activated the cellular immune system, inhibited incidences of tumors, influenza infection and IgE production. In the human study, it was demonstrated that oral administration of LcS into surgical operated patients suppressed the recurrence of superficial bladder cancer in a double-blind clinical trial. On the basis of both our data and the data of other authors, it was showed that some strains of Bi adobacterium and Lactobacillus had immunomodulatory activities and were able to protect against various diseases .","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126879717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Estimation of available energy of dietary fiber in various food materials 各种食品原料中膳食纤维有效能的估算

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2002-12-31 DOI: 10.11217/JJDF1997.6.81

T. Oku, Kazuhiko Yamada, Ken-ichi Kanaya

{"title":"Estimation of available energy of dietary fiber in various food materials","authors":"T. Oku, Kazuhiko Yamada, Ken-ichi Kanaya","doi":"10.11217/JJDF1997.6.81","DOIUrl":"https://doi.org/10.11217/JJDF1997.6.81","url":null,"abstract":"加工食品には栄養成分表示制度に基づいてエネルギーをはじめ主要栄養成分表示が義務付けられている。食物繊維含有加工食品においても例外ではない。栄養改善法(現・健康増進法)における加工食品の栄養表示制度では,食物繊維のエネルギー値は暫定的に 4kcal/9を用いている。このため,加工食品のエネルギー量が多くなり,特別用途食品に位置づけられている低カロリー食品などの創製が困難になっている。一方,欧米諸国では,食物繊維のエネルギー値は暫定的にOkca1/gを用いてきたが,最近では真実に近い評価をする動きがでてきて,国によってOkcal/gあるいは 2kca1/gを使っている。当初,わが国の栄養成分表示制度におけるエネルギーについては ,炭水化物から食物繊維や難消化性オリゴ糖・糖アルコール除いた量に4kca1/gを乗じ,食物繊維はOkca1/g,難消化性オリゴ糖や糖アルコールはそれぞれのエネルギー換算係数を乗じ,これらの和を炭水化物のエネルギー量としていた。そして,食物繊維や難消化性オリゴ糖・糖アルコール含量が少なく, 総エネルギー量への影響が少ない加工食品については,炭水化物へ直接4kcal/gを乗じてエネルギー量としてもよいとしていた。ところが,日本食品標準成分表の改訂が行われたときに,食物繊維のエネルギーを暫定的に4kca1/gとして取り扱うこととしために,食品業界に混乱をもたらしている。いずれにしても,このような混乱が生じているのは食物繊維のエネルギー量が明らかにされていないからである。それゆえ,現段階における科学的根拠に基づいて,各々の食物繊維素材についてエネルギー評価を行い,より真実に近いエネルギー値を提示する必要がある。ここでは,先ず現段階における知見に基づく食物繊維エネルギー評価の進め方を提示し,次にこの考え方にもとついて,現在,わが国において商品化されている食物繊維素材についてエネルギー評価を試み, エネルギー換算係数を提示する。","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"35 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123508908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8