Effect of Oatmeal cookies supplementation on serum cholesterol levels in Japanese men with boundary and mild hypercholesterolemia: Evaluation of Efficacy and Safety

Abstract

given the test oatmeal cookies containing oatmeal at 30 g/4 pieces, and group C was given the same cookies containing oatmeal at 45 g/4 pieces, once a day for 12 weeks, respectively. These results were as follows: The serum total cholesterol level for the group C with boundary hypercholesterolemia decreased with a significant difference in comparison with the groups of A and C (p<0.05). There were no abnormal hematological changes , no abnormal level of physiochemical substances in blood, and clinical changes which were indicated any adverse reactions in the groups