Food Science & Nutrition最新文献

{"title":"Plant-Derived Exosome-Like Nanoparticles: Innovative Nanomedicine for Therapeutic Applications","authors":"Zihan Gao,&nbsp;Jiajia Li,&nbsp;Wenhui Yang,&nbsp;Yuning Gu,&nbsp;Wenrong Xu,&nbsp;Zhaofeng Liang,&nbsp;Jiajia Jiang","doi":"10.1002/fsn3.70974","DOIUrl":"https://doi.org/10.1002/fsn3.70974","url":null,"abstract":"<p>Plant-derived exosome-like nanoparticles (PELNs) have demonstrated substantial potential and promising prospects in the realms of disease prevention and therapy. Composed of a diverse array of bioactive constituents and secondary metabolites, they are poised to exert significant influence in anti-inflammatory, antitumor, and antioxidant activities. Furthermore, their inherent nanomaterial properties coupled with excellent biocompatibility render PELNs natural candidates for drug delivery systems, enhancing bioavailability. This paper mainly reviews the biogenesis, isolation, and characterization of PELNs, then endeavors to synthesize the current body of knowledge on them and emphasize their potential therapeutic applications. We focus on key findings regarding anti-inflammatory, antitumor, and antioxidant effects and discuss how these insights can guide the design of next-generation nanomedicines.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70974","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145111246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Investigation of Bacteriocin Production Ability of Pediococcus acidilactici JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk","authors":"Hyunwoo Ahn,&nbsp;Hyun Jun Lee","doi":"10.1002/fsn3.71003","DOIUrl":"https://doi.org/10.1002/fsn3.71003","url":null,"abstract":"<p>This study aimed to isolate and characterize a bacteriocin-producing lactic acid bacterium from Tarak, a traditional Korean fermented milk, for potential applications in food safety and health. <i>Pediococcus acidilactici</i> JM01 was identified and shown to produce a bacteriocin with strong antimicrobial activity against <i>Listeria monocytogenes</i>. The maximum activity (2560 AU/mL) was observed after 12 h of incubation and remained stable across a broad pH range (2–11) and under various heat treatments. The bacteriocin was inactivated by proteolytic enzymes and had an estimated molecular weight of 6 kDa. A plasmid-curing test confirmed plasmid involvement in bacteriocin production. Furthermore, JM01 exhibited resistance to acidic and bile conditions, strong adhesion to epithelial cells, and anti-inflammatory effects by suppressing the expression of IL-1β, IL-6, TNF-α, and MCP-1. Collectively, these findings demonstrate that <i>P. acidilactici</i> JM01 possesses both antimicrobial and probiotic properties, highlighting its potential as a functional probiotic for enhancing food safety and promoting health.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.71003","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145111396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Smart Indicator for Fish Freshness Monitoring: A Chitosan/Gelatin/Zinc Oxide Nanoparticle Composite Incorporating Pomegranate Flower Anthocyanin Extract Nanocapsules","authors":"Solmaz Choubaki,&nbsp;Homa Baghaei,&nbsp;Abdorreza Mohammadi Nafchi","doi":"10.1002/fsn3.70944","DOIUrl":"https://doi.org/10.1002/fsn3.70944","url":null,"abstract":"<p>This study aimed to develop a smart film for monitoring pH changes, utilizing chitosan/gelatin/nano zinc oxide (ZnO) enhanced with nanocapsules of pomegranate flower extract (PFEN). PFEN were prepared via spray drying with a maltodextrin-Arabic gum coating. The resulting chitosan/gelatin films were modified with nano ZnO (1%) and varying PFEN concentrations (1%, 2%, and 3%). The physicochemical, mechanical, optical, barrier, structural, crystallinity, thermal stability, antioxidant, and antibacterial properties of the films were comprehensively evaluated. The colorimetric response of the smart films to pH changes, anthocyanin release, and the film's potential for indicating fish freshness were also assessed. Incorporation of PFEN significantly enhanced water vapor barrier (from 6.37 to 2.94 × 10⁻¹¹ g m/m² day), tensile strength (by ~20%), and antioxidant activity (DPPH scavenging up to 78.9%) (<i>p</i> &lt; 0.05). FTIR spectroscopy confirmed the compatibility of polymers and additives. SEM imaging revealed that the addition of PFEN increased film surface roughness. Films containing PFEN exhibited a clear color response to varying pH levels. The films exhibited distinct pH-dependent color changes (Δ<i>E</i>), correlating with increasing TVB-N values in trout fillets stored at 4°C, indicating effective freshness monitoring. The enhanced mechanical, antioxidant, and antimicrobial properties suggest that these films are suitable for use as active packaging to extend the shelf life of meat products.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70944","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145111289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Screening Based on Structural and Biological Verification of Stachyose as a PPARγ-Modulating Ligand for the Treatment of Non-Alcoholic Fatty Liver Disease","authors":"Binbo Fang,&nbsp;Mengyuan Li,&nbsp;Feng Jiang,&nbsp;Weisong Dong,&nbsp;Weizhi Zhang,&nbsp;Lifan Lin,&nbsp;Yongheng Bai,&nbsp;Jianjian Zheng","doi":"10.1002/fsn3.71009","DOIUrl":"https://doi.org/10.1002/fsn3.71009","url":null,"abstract":"<p>Peroxisome proliferator-activated receptor gamma (PPARγ) is a critical therapeutic target for metabolic disorders like non-alcoholic fatty liver disease (NAFLD). However, PPARγ full agonists such as rosiglitazone (ROSI) exhibit limited efficacy and off-target effects. Intriguingly, transcriptomic analyses revealed dynamic PPARγ expression during NAFLD progression—compensatory upregulation in early stages and downregulation in advanced disease—highlighting the need for novel modulators. This study investigates the therapeutic potential of stachyose (STA), a natural bioactive compound, in NAFLD and its mechanism of action via PPARγ modulation. Using structure-based virtual screening of 4531 natural compounds, STA was identified as a PPARγ-targeted ligand, validated by surface plasmon resonance and molecular docking. Network pharmacology and functional enrichment analyses elucidated STA's multi-target effects. In vitro and in vivo models assessed STA's impacts on lipid metabolism, inflammation, and insulin resistance. Molecular dynamics simulations and post-translational modification studies clarified STA-PPARγ interactions. STA outperformed ROSI in mitigating hepatic lipid accumulation, inflammation, and insulin resistance in both models. STA bound stably to PPARγ via residues GLU259, GLY284, PHE287, ILE341, and LEU270, with reduced PPARγ acetylation mediated by SIRT1 activation. Unlike ROSI, STA preserved PPARγ activity without inhibiting phosphorylation at Ser273, suggesting a distinct mechanism of action. STA emerges as a partial PPARγ agonist with superior efficacy and safety profiles compared to ROSI. Its dual role in enhancing fatty acid oxidation and suppressing lipogenesis, coupled with SIRT1-dependent deacetylation of PPARγ, positions STA as a promising candidate for NAFLD therapy. This study provides a mechanistic foundation for developing PPARγ-targeted interventions with reduced side effects.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.71009","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145111294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pharmacologic Mechanisms of Portulaca oleracea L. in the Treatment of Musculoskeletal Disorders: A Mechanistic Review","authors":"Yanxin Li,&nbsp;Yan Wang,&nbsp;Xiaotian Feng,&nbsp;Qiyu Wang,&nbsp;Hongwei Cui,&nbsp;Tiancheng Ma,&nbsp;Yujing Chen,&nbsp;Jiajun Liu,&nbsp;Jianxiong Ma","doi":"10.1002/fsn3.70920","DOIUrl":"https://doi.org/10.1002/fsn3.70920","url":null,"abstract":"<p><i>Portulaca oleracea</i> L. is a plant with nutritional and medicinal value. It is known for its rich bioactive compounds and its potential to benefit musculoskeletal disorders. Recent studies have explored its pharmacological mechanisms within this context. This study aims to summarize the pharmacological effects and molecular mechanisms of <i>Portulaca oleracea</i> L. in treating musculoskeletal disorders to support its therapeutic use. We systematically searched Web of Science, PubMed, and Scopus. We organized our work according to the PRISMA statement and screened studies for review according to predetermined selection criteria. After screening, we identified 69 relevant studies, including 9 clinical trials and 60 experimental studies. Our findings suggest that <i>Portulaca oleracea</i> L. primarily operates through key signaling pathways and reduces cytokines such as tumor necrosis factor-α, interleukin-6, and interleukin-1β. These effects could alleviate inflammation and oxidative stress, prevent bone degeneration, and indicate its potential as a treatment for musculoskeletal disorders. Notably, the involvement of the PI3K/AKT, Nrf2/ARE, MAPK, and RANKL/OPG signaling pathways highlights the herb's promise for future clinical application.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70920","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145111390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Donkey Milk Improves Dextran Sulfate Sodium-Induced Ulcerative Colitis by Protecting Gut Barrier Function, Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway, and Modulating Gut Microbiota","authors":"Lin Yang,&nbsp;Hua Ni,&nbsp;Xiaogang Gou,&nbsp;Bingqian Zhong,&nbsp;Keyi Wen,&nbsp;Yingying Zhang,&nbsp;Shicui Zhang,&nbsp;Yutao Wang","doi":"10.1002/fsn3.70989","DOIUrl":"https://doi.org/10.1002/fsn3.70989","url":null,"abstract":"<p>Donkey milk (DM) demonstrates promising bioactive properties, including anti-inflammatory and microbiota-modulating effects with therapeutic potential for ulcerative colitis (UC)—though mechanistic research remains limited. To bridge this research gap, a standardized DSS-induced murine UC model was established. Results indicated that daily DM administration markedly attenuated clinical manifestations of UC, such as reduced body weight, intestinal mucosal injury, and increased Disease Activity Index (DAI). Mechanistically, DM enhanced gut barrier integrity through transcriptional upregulation of key genes (<i>MUC2</i>, <i>Reg3α</i>, <i>Reg3g</i>, <i>Occludin</i>, <i>Alpi</i>, <i>ZO-1</i>) while suppressing inflammation via TLR4/MyD88/NF-κB cascade inhibition and concomitant reduction of proinflammatory cytokines (TNF-α, IL-1β, IL-18). Cecal 16S rDNA sequencing further confirmed DM-mediated microbial restoration, characterized by significant enrichment of beneficial genera (<i>Enterorhabdus</i>, <i>Lachnoclostridium</i>, <i>Parvibacter</i>) and reduction of inflammation-associated taxa (<i>Bacteroides</i>, <i>norank_Muribaculaceae</i>, <i>Eubacterium fissicatena group</i>). In conclusion, our integrated analysis validates DM as a nutraceutical intervention capable of simultaneously targeting mucosal healing, inflammation resolution, and microbiome restoration—positioning it as a promising therapeutic and prophylactic approach for IBD spectrum disorders.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70989","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145111392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Comprehensive Review on Anxiolytic Effect of Lavandula Angustifolia Mill. in Clinical Studies","authors":"Sana Manzoor,&nbsp;Allah Rakha,&nbsp;Hina Rasheed,&nbsp;Zuhaib F. Bhat,&nbsp;Muhammad Shaffay Ali Khan,&nbsp;Gholamreza Abdi,&nbsp;Rana Muhammad Aadil","doi":"10.1002/fsn3.70993","DOIUrl":"https://doi.org/10.1002/fsn3.70993","url":null,"abstract":"<p><i>Lavandula angustifolia</i>, a fragrant but bitter flower generally termed lavender, has been exploited for years as a therapy for distinct ailments. It can act as an antispasmodic, analgesic, hypotensive, antiseptic, antimicrobial, and tonic effects that promoting overall health and vitality. This review critically appraises the major bioactive components of lavender and their anxiolytic effects. These key elements interact with the nervous and endocrine systems to modulate the pathophysiology and improve mood and behavior. They modulate the GABA receptors to relax the neurons, spare more serotonin in synapses, and channelize neurotransmitters through distinct signaling cascades. Several clinical trials have demonstrated the anxiolytic potential of oral lavender, with minimal side effects, in human subjects. Therefore, exploiting the herbs for therapeutic purposes, that is, lavender for anxiety, is a safer approach to managing anxiety and preserving mental health and well-being.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70993","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145111296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enhancing Muscle Strength and Reducing Inflammation: The Combined Effects of Hydrolyzed House Cricket Protein Supplementation and Concurrent Training in Older Women","authors":"Pilanee Vaithanomsat,&nbsp;Udomlak Sukatta,&nbsp;Phornpimon Janchai,&nbsp;Piyaporn Tumnark,&nbsp;Jatuporn Phoemsapthawee","doi":"10.1002/fsn3.70984","DOIUrl":"https://doi.org/10.1002/fsn3.70984","url":null,"abstract":"<p>This study examined the effects of hydrolyzed house cricket protein supplementation combined with concurrent training (CT) on muscle mass, strength, inflammation, and metabolic health in older women. In a 12-week, double-blind, randomized, placebo-controlled trial, community-dwelling older women (<i>n</i> = 39) were assigned to four groups: placebo (PLA), protein supplementation alone (PRO), CT with placebo (CT), or CT with protein supplementation (PRO+CT). Participants in the PRO and PRO+CT groups consumed 30 g of hydrolyzed cricket protein post-exercise or at a matched time. The PRO+CT, PRO, and CT groups showed significant increases in fat-free mass (<i>p</i> &lt; 0.01 for PRO+CT and PRO; <i>p</i> &lt; 0.05 for CT), with additional leg lean mass gains in the PRO+CT and PRO groups (both <i>p</i> &lt; 0.05). Upper- and lower-body strength improved in the PRO + CT (both <i>p</i> &lt; 0.05) and CT groups, while the PRO group showed gains only in lower-body strength (<i>p</i> &lt; 0.05). Tumor necrosis factor-alpha levels decreased in the PRO + CT and CT groups (<i>p</i> &lt; 0.05 and <i>p</i> &lt; 0.01), with insulin-like growth factor-1 significantly increased only in PRO+CT (<i>p</i> &lt; 0.05). All groups improved 6 min walk test performance (<i>p</i> &lt; 0.01 for PRO + CT and CT; <i>p</i> &lt; 0.05 for PRO). Overall quality of life improved significantly in PRO+CT (<i>p</i> &lt; 0.01) across physical, psychological, and social domains, with psychological gains also observed in CT. These findings suggest that combining hydrolyzed cricket protein supplementation with CT elicits synergistic benefits on muscle mass, strength, and functional capacity in older women, presenting a sustainable and effective strategy to counteract sarcopenia and support healthy aging.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70984","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145111333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Optimizing Health and Sustainability: Innovations in Harnessing Phytochemicals for Functional Foods","authors":"Faiyaz Ahmed,&nbsp;Sammra Maqsood,&nbsp;Md Faruque Ahmad,&nbsp;Ahmadullah Zahir","doi":"10.1002/fsn3.71002","DOIUrl":"https://doi.org/10.1002/fsn3.71002","url":null,"abstract":"<p>Phytochemicals, bioactive compounds of plant sources, have drawn considerable interest in research and development in the field of functional foods owing to their potential health impacts and importance in sustainable food. This review deliberates the modern advances in employing phytochemicals to improve food production sustainability and enhance health. Improvements in phytochemical extraction and processing, their addition to functional food products and their usage in addressing global public health glitches such as cardiovascular disease, metabolic disease, and cognitive impairment are important areas. The paper also highlights the role of circular food economies, sustainable food systems, and food waste valorization in exploiting the usage of phytochemicals. Problems of bioavailability, regulatory acceptance, and consumer acceptance persist despite their massive potential. In understanding the full potential of phytochemicals in functional foods, upcoming efforts will be intended at interdisciplinary investigation into consortia, personalized nutrition, and artificial intelligence-driven food invention. This assessment highlights the need for a sustainable food system and explores the findings to improve the longevity of both humans and the environment.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.71002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145111295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Protein Bioaccessibility of Unfermented Chickpea Milk and Lactiplantibacillus plantarum Fermented Chickpea Milk as Evaluated by In Vitro Gastrointestinal Digestion","authors":"Wen Li,&nbsp;Tao Wang","doi":"10.1002/fsn3.70941","DOIUrl":"https://doi.org/10.1002/fsn3.70941","url":null,"abstract":"<p>In this study, <i>In vitro</i> gastrointestinal digestion (GIS) was utilized to investigate the protein bioaccessibility of chickpea milk nonfermented and fermented with <i>Lactiplantibacillus plantarum</i>. The soluble protein, peptide, and free amino acid contents; protein degradation; peptide profiles; degree of hydrolysis (DH); and particle size were investigated before digestion and during the oral, gastric, and intestinal digestion phases. Results showed that the soluble protein content of <i>L. plantarum</i> fermented chickpea milk (LFCM) was lower than that of unfermented chickpea milk (UFCM) after digestion. Proteolysis resulted in increased release of peptides and free amino acids. Smaller peptides gradually increased, and LFCM reached a higher peptide content after digestion. The electrophoretic profiles also indicated fast proteolysis. High-performance liquid chromatography (HPLC) presented more peaks in the digested LFCM profile than that of UFCM after digestion. Moreover, LFCM showed a higher degree of hydrolysis (DH) and a smaller particle size at the end of in vitro GIS. These data suggested that chickpea milk fermented with <i>L. plantarum</i> and the subsequent digestion was more effective in proteolysis, thus showing more potential protein bioaccessibility than the digestion of chickpea milk alone.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8,"publicationDate":"2025-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70941","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145110912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}