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Food Engineering Progress最新文献

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Cyanogenic Glycoside Content and Quality Characteristic of Apricot (Prunus armeniaca) and Plum (Prunus salicina) Chungs According to Their Preparation Conditions 不同制备条件下杏梅春笋的氰甙含量和品质特征
Food Engineering Progress Pub Date : 2023-11-30 DOI: 10.13050/foodengprog.2023.27.4.334
Si-Yeon Bae, Chae Min Jang, Su-Won Park, Hyunjun Lee, Jihyun Lee, Kwang-Won Lee, Hyun-Seok Kim
{"title":"Cyanogenic Glycoside Content and Quality Characteristic of Apricot (Prunus armeniaca) and Plum (Prunus salicina) Chungs According to Their Preparation Conditions","authors":"Si-Yeon Bae, Chae Min Jang, Su-Won Park, Hyunjun Lee, Jihyun Lee, Kwang-Won Lee, Hyun-Seok Kim","doi":"10.13050/foodengprog.2023.27.4.334","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.334","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139200361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fabrication of Stability of Collagen Peptide-loaded W/O/W Double Emulsions with Different Oil Phases 不同油相胶原蛋白肽负载型 W/O/W 双乳液稳定性的制备
Food Engineering Progress Pub Date : 2023-11-30 DOI: 10.13050/foodengprog.2023.27.4.373
Ju Yeon Ha, Dasol Choi, Sung Hoon Park, Han-Gyeol Gwon, Yeon-Ji Jo
{"title":"Fabrication of Stability of Collagen Peptide-loaded W/O/W Double Emulsions with Different Oil Phases","authors":"Ju Yeon Ha, Dasol Choi, Sung Hoon Park, Han-Gyeol Gwon, Yeon-Ji Jo","doi":"10.13050/foodengprog.2023.27.4.373","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.373","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"374 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139203978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking 南瓜叶和鹰嘴豆热水提取物的发泡特性及其对白盘面包烘焙的影响
Food Engineering Progress Pub Date : 2023-11-30 DOI: 10.13050/foodengprog.2023.27.4.261
Hyeonmin Shin, Jihye An, Sungahm Ahn, Hee Chung, Yerim Na, Sung Ho Lee, Sung Hoon Park, JaeHwan Lee, Donghwa Chung
{"title":"Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking","authors":"Hyeonmin Shin, Jihye An, Sungahm Ahn, Hee Chung, Yerim Na, Sung Ho Lee, Sung Hoon Park, JaeHwan Lee, Donghwa Chung","doi":"10.13050/foodengprog.2023.27.4.261","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.261","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139198739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mutagenicity and Genotoxicity of Calcium from Jeju Lava Seawater 济州熔岩海水中钙的突变性和遗传毒性
Food Engineering Progress Pub Date : 2023-11-30 DOI: 10.13050/foodengprog.2023.27.4.303
Yeong Eun Kim, Hee Jung Park
{"title":"Mutagenicity and Genotoxicity of Calcium from Jeju Lava Seawater","authors":"Yeong Eun Kim, Hee Jung Park","doi":"10.13050/foodengprog.2023.27.4.303","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.303","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"47 40","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139204027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Storage Conditions on Shelf Stability of Freeze-dried Silkworm 储存条件对冻干蚕货架稳定性的影响
Food Engineering Progress Pub Date : 2023-11-30 DOI: 10.13050/foodengprog.2023.27.4.381
S. Ye, Dong-Jin Jung, Min-Seok Kim, Moo-Yeol Baik
{"title":"Effects of Storage Conditions on Shelf Stability of Freeze-dried Silkworm","authors":"S. Ye, Dong-Jin Jung, Min-Seok Kim, Moo-Yeol Baik","doi":"10.13050/foodengprog.2023.27.4.381","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.381","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139207481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Data-Based Production Simulation Study for Robot Automation of Food Transport and Disassembly Manufacturing Process 基于数据的食品运输和拆卸制造过程机器人自动化生产模拟研究
Food Engineering Progress Pub Date : 2023-11-30 DOI: 10.13050/foodengprog.2023.27.4.405
Tae Hyong Kim, Seunghoon Baek, Ki Hyun Kwon
{"title":"Data-Based Production Simulation Study for Robot Automation of Food Transport and Disassembly Manufacturing Process","authors":"Tae Hyong Kim, Seunghoon Baek, Ki Hyun Kwon","doi":"10.13050/foodengprog.2023.27.4.405","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.405","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"127 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139197368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Performance Indicators for Foodservice Operations in Senior Welfare Centers: Application of the Balanced Scorecard 评估老年福利中心餐饮服务运营的绩效指标：平衡计分卡的应用
Food Engineering Progress Pub Date : 2023-11-30 DOI: 10.13050/foodengprog.2023.27.4.286
Gyoungok Gang
{"title":"Evaluation of Performance Indicators for Foodservice Operations in Senior Welfare Centers: Application of the Balanced Scorecard","authors":"Gyoungok Gang","doi":"10.13050/foodengprog.2023.27.4.286","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.286","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"185 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139198321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics of Sweet Sapphire Grape Added Coffee with Different Extraction Conditions 不同提取条件下甜蓝宝石葡萄加咖啡的品质特性
Food Engineering Progress Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.220
Chun Ho Lee, Sun-Choung Ahn
{"title":"Quality Characteristics of Sweet Sapphire Grape Added Coffee with Different Extraction Conditions","authors":"Chun Ho Lee, Sun-Choung Ahn","doi":"10.13050/foodengprog.2023.27.3.220","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.220","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Selection of Wild Type <i>Saccharomyces cerevisiae</i> with High Protein Content and Improving its Protein Content via Random Mutagenesis 野生型酿酒酵母&lt;i&gt; /i&gt;蛋白质含量高，通过随机诱变提高蛋白质含量
Food Engineering Progress Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.199
Gi-Beom Jeon, Young-Oh Lee, Bumjin Joo, Young-Wook Chin, Sun-Ki Kim
{"title":"Selection of Wild Type &lt;i&gt;Saccharomyces cerevisiae&lt;/i&gt; with High Protein Content and Improving its Protein Content via Random Mutagenesis","authors":"Gi-Beom Jeon, Young-Oh Lee, Bumjin Joo, Young-Wook Chin, Sun-Ki Kim","doi":"10.13050/foodengprog.2023.27.3.199","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.199","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protective Effects of <i>Opuntia ficus-indica</i> Stem Extract on Ovalbumin and PM10-induced Respiratory Inflammation &lt;i&gt;无花果刺槐&lt;/i&gt;茎提取物对蛋清蛋白和pm10诱导的呼吸道炎症的影响
Food Engineering Progress Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.187
Hyun-Jung Kim, Min Cheol Jang, Bong-Kyun Kim, Seung-Hyung Kim, In-Jae Park
{"title":"Protective Effects of &lt;i&gt;Opuntia ficus-indica&lt;/i&gt; Stem Extract on Ovalbumin and PM10-induced Respiratory Inflammation","authors":"Hyun-Jung Kim, Min Cheol Jang, Bong-Kyun Kim, Seung-Hyung Kim, In-Jae Park","doi":"10.13050/foodengprog.2023.27.3.187","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.187","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"1146 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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