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Quality Characteristics of Kimchi with Different Manufacturing Methods of Yulmu 榆木不同制作方法泡菜的品质特征
Food Engineering Progress Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.243
Mi Geum Kang, Sun-Choung Ahn
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引用次数: 0
Digestibility and Quality Characteristics of Noodles Added with Octenyl Succinic Anhydride-Modified Wheat Starch 辛烯基丁二酸酐改性小麦淀粉对面条消化率及品质的影响
Food Engineering Progress Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.236
Gyeong A Jeong, Rin Chae, Chang Joo Lee
{"title":"Digestibility and Quality Characteristics of Noodles Added with Octenyl Succinic Anhydride-Modified Wheat Starch","authors":"Gyeong A Jeong, Rin Chae, Chang Joo Lee","doi":"10.13050/foodengprog.2023.27.3.236","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.236","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sweet Potato, a Crop to Respond to Climate Change: Domestic Production Trend and its Industrial Application 甘薯:应对气候变化的作物:国内生产趋势及其工业应用
Food Engineering Progress Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.173
Dong Hyun Kim, Young Nam Park, Young Son Cho
{"title":"Sweet Potato, a Crop to Respond to Climate Change: Domestic Production Trend and its Industrial Application","authors":"Dong Hyun Kim, Young Nam Park, Young Son Cho","doi":"10.13050/foodengprog.2023.27.3.173","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.173","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Mixing Ratio of Kappa Carrageenan and Glucomannan on Quality Characteristics of Jelly Incorporated with Omija Concentrate Kappa卡拉胶与葡甘露聚糖配比对奥米亚浓缩液掺入果冻品质特性的影响
Food Engineering Progress Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.206
Seo-Yoon Hyun, Su-Yeon Moon, A-ra Ko, Ji-Yeon Chun, Hye-yoon Yi
{"title":"Effect of Mixing Ratio of Kappa Carrageenan and Glucomannan on Quality Characteristics of Jelly Incorporated with Omija Concentrate","authors":"Seo-Yoon Hyun, Su-Yeon Moon, A-ra Ko, Ji-Yeon Chun, Hye-yoon Yi","doi":"10.13050/foodengprog.2023.27.3.206","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.206","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-Inflammatory Effect of <i>Auricularia auricula-judae</i> Extracts in RAW264.7 Cells and Dextran Sulfate Sodium (DSS)-Induced Acute Colitis Mice 黑木耳的抗炎作用RAW264.7细胞和葡聚糖硫酸钠(DSS)诱导的急性结肠炎小鼠的提取物
Food Engineering Progress Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.228
Yun-Seong Lee, Bo-Young Lee
{"title":"Anti-Inflammatory Effect of &lt;i&gt;Auricularia auricula-judae&lt;/i&gt; Extracts in RAW264.7 Cells and Dextran Sulfate Sodium (DSS)-Induced Acute Colitis Mice","authors":"Yun-Seong Lee, Bo-Young Lee","doi":"10.13050/foodengprog.2023.27.3.228","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.228","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production and Quality Characteristics of Gluten-Free Noodles Made with Pregelatinized Rice Flour 预糊化米粉无麸质面条的制作及品质特性研究
Food Engineering Progress Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.180
Gyeong A Jeong, Rin Chae, Chang Joo Lee
{"title":"Production and Quality Characteristics of Gluten-Free Noodles Made with Pregelatinized Rice Flour","authors":"Gyeong A Jeong, Rin Chae, Chang Joo Lee","doi":"10.13050/foodengprog.2023.27.3.180","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.180","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"154 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Validation of an Analytical Method to Determine Gluten Content in Bread by HPLC-PDA HPLC-PDA测定面包中面筋含量方法的验证
Food Engineering Progress Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.215
Yerim Na, Sung Won Hur, Sung Hoon Park
{"title":"Validation of an Analytical Method to Determine Gluten Content in Bread by HPLC-PDA","authors":"Yerim Na, Sung Won Hur, Sung Hoon Park","doi":"10.13050/foodengprog.2023.27.3.215","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.215","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics of Black Soldier Fly Larvae (Hermetia illucens) Powder with Various Drying Method 不同干燥方法对黑兵蝇幼虫粉的品质特性研究
Food Engineering Progress Pub Date : 2023-05-30 DOI: 10.13050/foodengprog.2023.27.2.120
Ji-Yong Hyun, J. Nam, Ji-Yeon Chun
{"title":"Quality Characteristics of Black Soldier Fly Larvae (Hermetia illucens) Powder with Various Drying Method","authors":"Ji-Yong Hyun, J. Nam, Ji-Yeon Chun","doi":"10.13050/foodengprog.2023.27.2.120","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.120","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42975522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential Probiotic Activity of Isolated Lactobacillus harbinensis VF from Traditionally Fermented Vinegar 从传统发酵醋中分离的哈宾乳杆菌VF的潜在益生菌活性
Food Engineering Progress Pub Date : 2023-05-30 DOI: 10.13050/foodengprog.2023.27.2.155
J. Joung, Ji-Young You, Sung Sil Lee, Joon-Ho Choi
{"title":"Potential Probiotic Activity of Isolated Lactobacillus harbinensis VF from Traditionally Fermented Vinegar","authors":"J. Joung, Ji-Young You, Sung Sil Lee, Joon-Ho Choi","doi":"10.13050/foodengprog.2023.27.2.155","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.155","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47592866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antibacterial and Antibiofilm Activities of Weissella cibaria CHK903 Against Proteus mirabilis 魏氏菌CHK903对奇异变形杆菌的抑菌及抗菌活性研究
Food Engineering Progress Pub Date : 2023-05-30 DOI: 10.13050/foodengprog.2023.27.2.69
Yedam Yoo, Huijin Jeong, Young-Seo Park
{"title":"Antibacterial and Antibiofilm Activities of Weissella cibaria CHK903 Against Proteus mirabilis","authors":"Yedam Yoo, Huijin Jeong, Young-Seo Park","doi":"10.13050/foodengprog.2023.27.2.69","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.69","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47639856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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