南瓜叶和鹰嘴豆热水提取物的发泡特性及其对白盘面包烘焙的影响

Q4 Agricultural and Biological Sciences
Hyeonmin Shin, Jihye An, Sungahm Ahn, Hee Chung, Yerim Na, Sung Ho Lee, Sung Hoon Park, JaeHwan Lee, Donghwa Chung
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Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking
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来源期刊
Food Engineering Progress
Food Engineering Progress Agricultural and Biological Sciences-Food Science
CiteScore
0.70
自引率
0.00%
发文量
27
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