不同制备条件下杏梅春笋的氰甙含量和品质特征

Q4 Agricultural and Biological Sciences
Si-Yeon Bae, Chae Min Jang, Su-Won Park, Hyunjun Lee, Jihyun Lee, Kwang-Won Lee, Hyun-Seok Kim
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Cyanogenic Glycoside Content and Quality Characteristic of Apricot (Prunus armeniaca) and Plum (Prunus salicina) Chungs According to Their Preparation Conditions
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来源期刊
Food Engineering Progress
Food Engineering Progress Agricultural and Biological Sciences-Food Science
CiteScore
0.70
自引率
0.00%
发文量
27
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