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Novel dipeptidyl peptidase IV inhibitory peptides released from collagen by a unique protease A4095 with Y-Gly bond preference 新型二肽基肽酶IV抑制肽由独特的蛋白酶A4095从胶原蛋白中释放，具有Y-Gly键偏好
1区 农林科学
Food Bioscience Pub Date : 2026-07-08 DOI: 10.1016/j.fbio.2026.109458
Jun-Hui Cheng, Wen-Xiao Zhao, Hai-Yan Cao, Yan Wang, Junwei Wang, Xiu-Lan Chen, Yu-Qiang Zhang, Meng Wang
{"title":"Novel dipeptidyl peptidase IV inhibitory peptides released from collagen by a unique protease A4095 with Y-Gly bond preference","authors":"Jun-Hui Cheng, Wen-Xiao Zhao, Hai-Yan Cao, Yan Wang, Junwei Wang, Xiu-Lan Chen, Yu-Qiang Zhang, Meng Wang","doi":"10.1016/j.fbio.2026.109458","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109458","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"82 1","pages":"109458-109458"},"PeriodicalIF":0.0,"publicationDate":"2026-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148672155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of novel neuroprotective peptides from almond (Amygdalus communis L.) protein and their modulation of apoptosis in HT22 cells 杏仁蛋白新神经保护肽的鉴定及其对HT22细胞凋亡的调节作用
1区 农林科学
Food Bioscience Pub Date : 2026-07-07 DOI: 10.1016/j.fbio.2026.109421
Z Lu, Yu Gao, Meiqi Wei, Shengjie Ding, Rongyang Liu, Xingxing Deng, Songyi Lin, Lingming Kong
{"title":"Identification of novel neuroprotective peptides from almond (Amygdalus communis L.) protein and their modulation of apoptosis in HT22 cells","authors":"Z Lu, Yu Gao, Meiqi Wei, Shengjie Ding, Rongyang Liu, Xingxing Deng, Songyi Lin, Lingming Kong","doi":"10.1016/j.fbio.2026.109421","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109421","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"82 1","pages":"109421-109421"},"PeriodicalIF":0.0,"publicationDate":"2026-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148672153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Complementary interactions of soy protein isolate and phosphates on the printing precision and texture properties of additive manufacturing meat paste 大豆分离蛋白和磷酸盐对增材制造肉酱打印精度和质地特性的互补作用
1区 农林科学
Food Bioscience Pub Date : 2026-07-06 DOI: 10.1016/j.fbio.2026.109437
Minfei Liu, Jibiao Yuan, Shenhui Bi, Yuqian Guan, Yujie Xie, Chaoyue Yang, Yi Zhou, Y F LIU, Qiujin Zhu
{"title":"Complementary interactions of soy protein isolate and phosphates on the printing precision and texture properties of additive manufacturing meat paste","authors":"Minfei Liu, Jibiao Yuan, Shenhui Bi, Yuqian Guan, Yujie Xie, Chaoyue Yang, Yi Zhou, Y F LIU, Qiujin Zhu","doi":"10.1016/j.fbio.2026.109437","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109437","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"82 1","pages":"109437-109437"},"PeriodicalIF":0.0,"publicationDate":"2026-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148672157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Molecular mechanism of Zn2+ regulation on ergosterol biosynthesis and stipe elongation in Flammulina filiformis Zn2+调控金针菇麦角甾醇生物合成和柄伸长的分子机制
1区 农林科学
Food Bioscience Pub Date : 2026-07-06 DOI: 10.1016/j.fbio.2026.109436
Yu Qu, Fangjie Yao, Junjie Yan, Xiaoxu Ma, Lixin Lu, Ming Fang, Xu Sun, Yanxiang Hou
{"title":"Molecular mechanism of Zn2+ regulation on ergosterol biosynthesis and stipe elongation in Flammulina filiformis","authors":"Yu Qu, Fangjie Yao, Junjie Yan, Xiaoxu Ma, Lixin Lu, Ming Fang, Xu Sun, Yanxiang Hou","doi":"10.1016/j.fbio.2026.109436","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109436","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"82 1","pages":"109436-109436"},"PeriodicalIF":0.0,"publicationDate":"2026-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148672154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Applying double-layer emulsion of Lactococcus lactis and gallic acid to enhance the functionality of potato starch-based films for fruit preservation 应用乳酸乳球菌和没食子酸双层乳状液增强马铃薯淀粉基水果保鲜膜的保鲜功能
1区 农林科学
Food Bioscience Pub Date : 2026-07-02 DOI: 10.1016/j.fbio.2026.109396
W. Wang, L Wang, Shuo Mao, Leyuan Pan, Guidan He, Tiehua Zhang, Chengwen Lu
{"title":"Applying double-layer emulsion of Lactococcus lactis and gallic acid to enhance the functionality of potato starch-based films for fruit preservation","authors":"W. Wang, L Wang, Shuo Mao, Leyuan Pan, Guidan He, Tiehua Zhang, Chengwen Lu","doi":"10.1016/j.fbio.2026.109396","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109396","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"82 1","pages":"109396-109396"},"PeriodicalIF":0.0,"publicationDate":"2026-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148394237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enzymatic Modification of Sugarcane Polyphenols for Improved Lipophilicity and Functional Properties 酶法修饰甘蔗多酚改善亲脂性和功能特性
1区 农林科学
Food Bioscience Pub Date : 2026-07-01 DOI: 10.1016/j.fbio.2026.109399
Dalal Safealdeen Mohammed Ali, Yuanlv Zhang, Jingyang Wang, Zhengang Zhao
{"title":"Enzymatic Modification of Sugarcane Polyphenols for Improved Lipophilicity and Functional Properties","authors":"Dalal Safealdeen Mohammed Ali, Yuanlv Zhang, Jingyang Wang, Zhengang Zhao","doi":"10.1016/j.fbio.2026.109399","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109399","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"1 1","pages":"109399-109399"},"PeriodicalIF":0.0,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148394357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking study 重组牛α 51 -酪蛋白作为促进睡眠肽的增强前体：结构、肽组学和分子对接研究
1区 农林科学
Food Bioscience Pub Date : 2026-07-01 DOI: 10.1016/j.fbio.2026.109390
Long Pan, Ding Lin-lin, Meng‐Jia Song, Xiang-Li Mu, Ai-Mei Liao, Yinchen Hou, Ju Huang, Guanghai Yu
{"title":"Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking study","authors":"Long Pan, Ding Lin-lin, Meng‐Jia Song, Xiang-Li Mu, Ai-Mei Liao, Yinchen Hou, Ju Huang, Guanghai Yu","doi":"10.1016/j.fbio.2026.109390","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109390","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"82 1","pages":"109390-109390"},"PeriodicalIF":0.0,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148394574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Carvone nanoemulsions stabilized by octenyl succinic anhydride starch and pea protein isolate effectively inhibits Botryosphaeria dothidea in postharvest kiwifruit 由辛烯基丁二酸酐淀粉和豌豆分离蛋白稳定的香芹酮纳米乳可有效抑制采后猕猴桃葡萄球菌
1区 农林科学
Food Bioscience Pub Date : 2026-06-23 DOI: 10.1016/j.fbio.2026.109327
Yu Tang, YJ Li, Haiying Yang, Xuan Cui, Qi Tang, Shenghua Ding, Rongrong Wang
{"title":"Carvone nanoemulsions stabilized by octenyl succinic anhydride starch and pea protein isolate effectively inhibits Botryosphaeria dothidea in postharvest kiwifruit","authors":"Yu Tang, YJ Li, Haiying Yang, Xuan Cui, Qi Tang, Shenghua Ding, Rongrong Wang","doi":"10.1016/j.fbio.2026.109327","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109327","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"82 1","pages":"109327-109327"},"PeriodicalIF":0.0,"publicationDate":"2026-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148394236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nε-(carboxymethyl)-L-lysine exacerbates renal lipotoxicity via RAGE/AMPK-mediated renal tubular lipophagy impairment in diabetic mice Nε-（羧甲基）- l -赖氨酸通过RAGE/ ampk介导的肾小管脂肪吞噬损伤加重了糖尿病小鼠的肾脂肪毒性
1区 农林科学
Food Bioscience Pub Date : 2026-06-08 DOI: 10.1016/j.fbio.2026.109140
Yijun Dong, Peng Li, Jie Dai, Jiamiao Qin, Lan He, Tao Wu, Xialei Liu, Zhenhuan Zhao, Lina Zhao
{"title":"Nε-(carboxymethyl)-L-lysine exacerbates renal lipotoxicity via RAGE/AMPK-mediated renal tubular lipophagy impairment in diabetic mice","authors":"Yijun Dong, Peng Li, Jie Dai, Jiamiao Qin, Lan He, Tao Wu, Xialei Liu, Zhenhuan Zhao, Lina Zhao","doi":"10.1016/j.fbio.2026.109140","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109140","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"81 1","pages":"109140-109140"},"PeriodicalIF":0.0,"publicationDate":"2026-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148305516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mechanistic insights into the inhibitory effect of astaxanthin on myoglobin oxidation and its molecular interaction 虾青素对肌红蛋白氧化的抑制作用及其分子相互作用的机制见解
1区 农林科学
Food Bioscience Pub Date : 2026-06-06 DOI: 10.1016/j.fbio.2026.109222
Yanbo Chen, Ling Liu, Youzhi Zhang, Huizhu He, Yixiao Shen
{"title":"Mechanistic insights into the inhibitory effect of astaxanthin on myoglobin oxidation and its molecular interaction","authors":"Yanbo Chen, Ling Liu, Youzhi Zhang, Huizhu He, Yixiao Shen","doi":"10.1016/j.fbio.2026.109222","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109222","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"81 1","pages":"109222-109222"},"PeriodicalIF":0.0,"publicationDate":"2026-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148305520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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