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Antibacterial activity and mechanism of Lactobacillus plantarum fermented whey against representative spoilage bacteria in fresh noodles 植物乳杆菌发酵乳清对鲜面中代表性腐败菌的抑菌活性及抑菌机理
1区 农林科学
Food Bioscience Pub Date : 2026-08-10 DOI: 10.1016/j.fbio.2026.109694
Zhennan Li, Wafaa Khalid, Mingcong Fan, Yan Li, Li Wang, Haifeng Qian
{"title":"Antibacterial activity and mechanism of Lactobacillus plantarum fermented whey against representative spoilage bacteria in fresh noodles","authors":"Zhennan Li, Wafaa Khalid, Mingcong Fan, Yan Li, Li Wang, Haifeng Qian","doi":"10.1016/j.fbio.2026.109694","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109694","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"83 1","pages":"109694-109694"},"PeriodicalIF":0.0,"publicationDate":"2026-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148861130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Time-resolved structural remodeling and bioactivity changes of Lentinula edodes polysaccharides during fermentation by Limosilactobacillus fermentum CICC 21828 发酵limmosilactobacillus fermentum CICC 21828发酵香菇多糖的时间分辨结构重塑及生物活性变化
1区 农林科学
Food Bioscience Pub Date : 2026-08-08 DOI: 10.1016/j.fbio.2026.109677
Yue Liu, Saiqun Wang, Lu Liu, Zidan Zhao, Rui Cai, Jing Guo, Tianli Yue, Yahong Yuan, Zhouli Wang
{"title":"Time-resolved structural remodeling and bioactivity changes of Lentinula edodes polysaccharides during fermentation by Limosilactobacillus fermentum CICC 21828","authors":"Yue Liu, Saiqun Wang, Lu Liu, Zidan Zhao, Rui Cai, Jing Guo, Tianli Yue, Yahong Yuan, Zhouli Wang","doi":"10.1016/j.fbio.2026.109677","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109677","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"83 1","pages":"109677-109677"},"PeriodicalIF":0.0,"publicationDate":"2026-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148861129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary ellagic acid improves glucose and lipid homeostasis with concurrent gut microbiota and serum metabolome remodeling in db/db mice 饲粮鞣花酸可改善db/db小鼠的葡萄糖和脂质稳态，同时伴有肠道微生物群和血清代谢组重塑
1区 农林科学
Food Bioscience Pub Date : 2026-08-03 DOI: 10.1016/j.fbio.2026.109642
Rui‐Bo Jia, Weipei Li, Pengru Yan, Chunxia Zhou, Zirui Huang, Mouming Zhao
{"title":"Dietary ellagic acid improves glucose and lipid homeostasis with concurrent gut microbiota and serum metabolome remodeling in db/db mice","authors":"Rui‐Bo Jia, Weipei Li, Pengru Yan, Chunxia Zhou, Zirui Huang, Mouming Zhao","doi":"10.1016/j.fbio.2026.109642","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109642","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"83 1","pages":"109642-109642"},"PeriodicalIF":0.0,"publicationDate":"2026-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148861123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of magnetic hybrid nanoflowers for L-arabinose isomerase immobilization enabling stable and efficient D-tagatose production 用于l -阿拉伯糖异构酶固定化的磁性杂交纳米花的开发，实现稳定高效的d -塔格糖生产
1区 农林科学
Food Bioscience Pub Date : 2026-08-03 DOI: 10.1016/j.fbio.2026.109656
Yawen Lu, Chenghui Zhang, Boran Zheng, Xinrui Zhang, Ruixuan Zhang, Siqi Zhang, Guangzhen Wang, Mingming Wang
{"title":"Development of magnetic hybrid nanoflowers for L-arabinose isomerase immobilization enabling stable and efficient D-tagatose production","authors":"Yawen Lu, Chenghui Zhang, Boran Zheng, Xinrui Zhang, Ruixuan Zhang, Siqi Zhang, Guangzhen Wang, Mingming Wang","doi":"10.1016/j.fbio.2026.109656","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109656","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"83 1","pages":"109656-109656"},"PeriodicalIF":0.0,"publicationDate":"2026-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148861131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performances 发酵调节小麦胚芽麦胶蛋白纳米传递系统负载麦麸多酚：物理化学性质，相互作用机制和功能性能
1区 农林科学
Food Bioscience Pub Date : 2026-08-01 DOI: 10.1016/j.fbio.2026.109648
Aimei Liao, Shao-Kang Yang, Meng-Yu Gao, Siyi Han, Long Pan, Jayani Chandrapala, Haiyan Gao, Dandan Zhai, Jun-Wei Chen, Na Liu, Peng Li
{"title":"Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performances","authors":"Aimei Liao, Shao-Kang Yang, Meng-Yu Gao, Siyi Han, Long Pan, Jayani Chandrapala, Haiyan Gao, Dandan Zhai, Jun-Wei Chen, Na Liu, Peng Li","doi":"10.1016/j.fbio.2026.109648","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109648","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"83 1","pages":"109648-109648"},"PeriodicalIF":0.0,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148861124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Strain-specific fermentation reshapes aroma-active volatiles and antioxidant-related properties of soy protein isolate-based plant milk 菌株特异性发酵重塑了大豆分离蛋白基植物奶的芳香活性挥发物和抗氧化相关特性
1区 农林科学
Food Bioscience Pub Date : 2026-07-30 DOI: 10.1016/j.fbio.2026.109633
Hanhan Shi, Jiaming Li, Tanxu Tang, Tianzhi Qu, Jian Chen, Anqi Chen, Jianghua Li
{"title":"Strain-specific fermentation reshapes aroma-active volatiles and antioxidant-related properties of soy protein isolate-based plant milk","authors":"Hanhan Shi, Jiaming Li, Tanxu Tang, Tianzhi Qu, Jian Chen, Anqi Chen, Jianghua Li","doi":"10.1016/j.fbio.2026.109633","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109633","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"83 1","pages":"109633-109633"},"PeriodicalIF":0.0,"publicationDate":"2026-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148861128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of porcine brain-derived peptides with protective effects against H2O2-induced oxidative injury in PC12 cells 猪脑源性肽对h2o2诱导的PC12细胞氧化损伤保护作用的鉴定
1区 农林科学
Food Bioscience Pub Date : 2026-07-29 DOI: 10.1016/j.fbio.2026.109628
Shikun Suo, Qianqian Zheng, Daodong Pan, Yanli Wang, Xinchang Gao, Yali Dang
{"title":"Identification of porcine brain-derived peptides with protective effects against H2O2-induced oxidative injury in PC12 cells","authors":"Shikun Suo, Qianqian Zheng, Daodong Pan, Yanli Wang, Xinchang Gao, Yali Dang","doi":"10.1016/j.fbio.2026.109628","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109628","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"83 1","pages":"109628-109628"},"PeriodicalIF":0.0,"publicationDate":"2026-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148861127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Regulation of rice bran physicochemical properties, bioactive components and functional properties by synergistic fermentation of Bacillus subtilis and Aspergillus niger 枯草芽孢杆菌和黑曲霉协同发酵对米糠理化特性、生物活性成分和功能特性的调控
1区 农林科学
Food Bioscience Pub Date : 2026-07-28 DOI: 10.1016/j.fbio.2026.109609
Wenqing Zhao, Jiahui Zhou, Qian Lin, Xiangrui Ren, Li Niu, Wenhao Li
{"title":"Regulation of rice bran physicochemical properties, bioactive components and functional properties by synergistic fermentation of Bacillus subtilis and Aspergillus niger","authors":"Wenqing Zhao, Jiahui Zhou, Qian Lin, Xiangrui Ren, Li Niu, Wenhao Li","doi":"10.1016/j.fbio.2026.109609","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109609","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"83 1","pages":"109609-109609"},"PeriodicalIF":0.0,"publicationDate":"2026-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148672160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A sustainable multifunctional packaging film incorporating L-glutamic acid and curcumin: Alleviating damage and enhancing fresh produce preservation 一种含有l -谷氨酸和姜黄素的可持续多功能包装膜：减轻损害，提高生鲜保鲜
1区 农林科学
Food Bioscience Pub Date : 2026-07-20 DOI: 10.1016/j.fbio.2026.109504
Liping Qiao, Mengyao Zhang, Junfu Liu, Junxi Li, Y F LIU, Yue Wang, Laifeng Lu, Xia Liu
{"title":"A sustainable multifunctional packaging film incorporating L-glutamic acid and curcumin: Alleviating damage and enhancing fresh produce preservation","authors":"Liping Qiao, Mengyao Zhang, Junfu Liu, Junxi Li, Y F LIU, Yue Wang, Laifeng Lu, Xia Liu","doi":"10.1016/j.fbio.2026.109504","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109504","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"83 1","pages":"109504-109504"},"PeriodicalIF":0.0,"publicationDate":"2026-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148672159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In vitro screening and probiotic evaluation of lactic acid bacteria exhibiting potential to enhance intestinal barrier function and antioxidant properties 具有增强肠道屏障功能和抗氧化能力的乳酸菌的体外筛选和益生菌评价
1区 农林科学
Food Bioscience Pub Date : 2026-07-16 DOI: 10.1016/j.fbio.2026.109527
Shishen Liu, Lu Feng, Haijun Mu, S Chen, Xue Han, Qian Xu
{"title":"In vitro screening and probiotic evaluation of lactic acid bacteria exhibiting potential to enhance intestinal barrier function and antioxidant properties","authors":"Shishen Liu, Lu Feng, Haijun Mu, S Chen, Xue Han, Qian Xu","doi":"10.1016/j.fbio.2026.109527","DOIUrl":"https://doi.org/10.1016/j.fbio.2026.109527","url":null,"abstract":"","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"83 1","pages":"109527-109527"},"PeriodicalIF":0.0,"publicationDate":"2026-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148672158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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