Food Bioscience最新文献_第10页

Fabrication of a novel electrochemical aptasensor based on conductive polymers and graphite sheet for measuring tetracycline antibiotic in milk, egg, and honey 基于导电聚合物和石墨片的新型电化学传感器的制作，用于测量牛奶、鸡蛋和蜂蜜中的四环素抗生素含量

IF 4.8 1区农林科学

Food Bioscience Pub Date : 2024-09-06 DOI: 10.1016/j.fbio.2024.105068

Ahmad Vaeli , Ali Ghaffarinejad

{"title":"Fabrication of a novel electrochemical aptasensor based on conductive polymers and graphite sheet for measuring tetracycline antibiotic in milk, egg, and honey","authors":"Ahmad Vaeli , Ali Ghaffarinejad","doi":"10.1016/j.fbio.2024.105068","DOIUrl":"10.1016/j.fbio.2024.105068","url":null,"abstract":"<div><p>In this research, an electrochemical aptasensor was made for the detection of tetracycline (TET) antibiotic in food samples. The graphite sheet was modified for the first time by electrochemical co-polymerization of anthranilic acid and aniline, which increases the active surface and electrical conductivity of the electrode and is also a suitable substrate for covalent bonding with aptamers. This electrode was examined and characterized by electrochemical methods, Fourier transform infrared (FTIR) spectroscopy, atomic force microscopy (AFM), field emission scanning electron microscopy (FESEM), and X-ray energy dispersive (EDS) techniques. Then, the Apt-TET aptamer sequence was self-assembled on the electrode to increase the selectivity of the electrode response. The optimization of important parameters including the TET detection time, aptamer immobilization time, and Apt-TET aptamer concentration was performed. The aptasensor was used to measure the TET by differential pulse voltammetry (DPV), and electrochemical impedance spectroscopy (EIS) techniques in 0.1 M KCl solution in the presence of Fe(CN)<sub>6</sub><sup>4−/3-</sup> redox prob. The proposed aptasensor has a very wide linear range from 1 × 10<sup>−6</sup> to 1 × 10<sup>−16</sup> M with a detection limit of 3.3 × 10<sup>−17</sup> M. The developed aptasensor was successfully applied for the determination of TET in milk, egg, and honey samples.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"62 ","pages":"Article 105068"},"PeriodicalIF":4.8,"publicationDate":"2024-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142162690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway Phosvitin 磷酸肽和肽钙螯合物通过调节 OPG/RANKL/RANK 信号通路促进三细胞共培养系统中的钙沉积

IF 4.8 1区农林科学

Food Bioscience Pub Date : 2024-09-06 DOI: 10.1016/j.fbio.2024.105065

Jiaojiao Chen , Songming Li , Mahmoud Abou-Elsoud , Wei Liu , Rui Cui , Zuyue Li , Dewei Shu , Zhaoxia Cai , Xi Huang

{"title":"Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway","authors":"Jiaojiao Chen , Songming Li , Mahmoud Abou-Elsoud , Wei Liu , Rui Cui , Zuyue Li , Dewei Shu , Zhaoxia Cai , Xi Huang","doi":"10.1016/j.fbio.2024.105065","DOIUrl":"10.1016/j.fbio.2024.105065","url":null,"abstract":"<div><p>Phosvitin (PV) is a highly phosphorylated protein found in egg yolk. PV hydrolysate (PPP) has excellent calcium-binding capacity, although its ability to promote calcium deposition and the underlying mechanism are unclear. This study aimed to explore the calcium deposition capacity and mechanisms of PPP and PPP-Ca. The fraction 3 (PPP3) was isolated by anion-exchange chromatography and exhibited the best calcium-binding activity (98.11 ± 0.91%). To mimic the microenvironment of bone formation, a three-cell co-culture model of intestinal epithelial cells-osteoblasts-osteoclasts (Caco-2/MC3T3-E1/RAW264.7) was established. The alkaline phosphatase results indicated that PPP3 and PPP3-Ca significantly promoted osteoblasts differentiation compared to CaCl<sub>2</sub>. Correspondingly, PPP3, PPP3-Ca, and CaCl<sub>2</sub> reduced tartrate resistant acid phosphatase content by 43.84%, 46.92% and 17.21%, respectively, suggesting that PPP3 and PPP3-Ca effectively inhibited osteoclasts differentiation. The molecular mechanism by which PPP3 and PPP3-Ca inhibited osteoclasts bone resorption involved regulating mRNA expression of the OPG/RANKL/RANK pathway. Notably, PPP3-Ca demonstrated higher pro-calcium deposition in co-cultured cells, about 1.70 times higher than CaCl<sub>2</sub>. PPP3-Ca dependent high phosphorylation exerted a pro-mineralization effect, as analyzed by scanning electron microscopy and energy dispersive spectroscopy. Overall, this study suggested that PPP3-Ca as organic calcium was more effective than CaCl<sub>2</sub> in promoting calcium deposition.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"62 ","pages":"Article 105065"},"PeriodicalIF":4.8,"publicationDate":"2024-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142162695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Apple vescicles: Revolutionary gut microbiota treatment for Inflammatory Bowel Disease 苹果囊泡治疗炎症性肠病的革命性肠道微生物群疗法

IF 4.8 1区农林科学

Food Bioscience Pub Date : 2024-09-05 DOI: 10.1016/j.fbio.2024.105052

Letizia Ferroni , Andrea Rubini , Paolo Bargellini , Elena Tremoli , Ilenia Pia Cappucci , Ugo D'Amora , Alfredo Ronca , Giulia Calogero , Paolo Cortellini Panini , Gisella Bettini , Cristiana Piccoli , Giuseppe Rubini , Lucia Sileo , Maria Pia Cavaleri , Luca Lovatti , Barbara Zavan

{"title":"Apple vescicles: Revolutionary gut microbiota treatment for Inflammatory Bowel Disease","authors":"Letizia Ferroni , Andrea Rubini , Paolo Bargellini , Elena Tremoli , Ilenia Pia Cappucci , Ugo D'Amora , Alfredo Ronca , Giulia Calogero , Paolo Cortellini Panini , Gisella Bettini , Cristiana Piccoli , Giuseppe Rubini , Lucia Sileo , Maria Pia Cavaleri , Luca Lovatti , Barbara Zavan","doi":"10.1016/j.fbio.2024.105052","DOIUrl":"10.1016/j.fbio.2024.105052","url":null,"abstract":"<div><p>Inflammatory bowel disease (IBD) causes chronic inflammation of the digestive system and can affect both humans and household pets like dogs. Despite extensive research, a definitive cure remains elusive. This study investigates the therapeutic potential of apple-derived extracellular vesicles (ADEVs) in canine IBD. ADEVs, isolated from 'Golden Delicious' apples, were orally administered to dogs with IBD over a ten-day period. Microbiota analysis, clinical assessments, endoscopic examinations, and ultrasound imaging showed a significant reduction in disease severity and post-treatment symptoms. The results indicate that ADEVs regulate intestinal microorganism growth and interact with host cells. In particular IgA and calprotectine level riched physiological level, as well as microbiota and intestinal mucose. These results can explained thanks to the soothing effect of ADEVs on IBD may be due to a synergistic regulatory impact on both intestinal flora and the host's inflammatory response. Overall, these findings suggest a promising new avenue for IBD treatment.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"62 ","pages":"Article 105052"},"PeriodicalIF":4.8,"publicationDate":"2024-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2212429224014822/pdfft?md5=e16d8c1d392877a663bbe3c3a85ce8bd&pid=1-s2.0-S2212429224014822-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142151302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A novel in-silico strategy for the combined inhibition of intestinal bacterial resistance and the transfer of resistant genes using new fluoroquinolones, antibiotic adjuvants, and phytochemicals 利用新型氟喹诺酮类药物、抗生素佐剂和植物化学物质联合抑制肠道细菌耐药性和耐药基因转移的新型分子内策略

IF 4.8 1区农林科学

Food Bioscience Pub Date : 2024-09-05 DOI: 10.1016/j.fbio.2024.105036

Qikun Pu , Zhonghe Wang , Tong Li , Qing Li , Meijin Du , Wenwen Wang , Yu Li

{"title":"A novel in-silico strategy for the combined inhibition of intestinal bacterial resistance and the transfer of resistant genes using new fluoroquinolones, antibiotic adjuvants, and phytochemicals","authors":"Qikun Pu , Zhonghe Wang , Tong Li , Qing Li , Meijin Du , Wenwen Wang , Yu Li","doi":"10.1016/j.fbio.2024.105036","DOIUrl":"10.1016/j.fbio.2024.105036","url":null,"abstract":"<div><p>The antibiotic resistance and transfer of antibiotic resistance genes (ARGs) lead to severe environmental threats, and efficient regulatory measures to solve the above problems are urgently needed. Thus, a novel three-dimensional quantitative structure-activity relationship for <em>S. aureus</em> antibiotic resistance was constructed in this study. A fluoroquinolone (FQ) substitute (CIP-098) with decreased bacterial resistance by 15.19% and antibiotic adjuvant (2-phenylquinoline efflux pump inhibitor (2P-Q-EPI) substitute (Z-20)) that enhanced efflux pump inhibition by 1.96 times were designed. Mechanism analysis revealed that hydrogen bond donors and hydrogen bonding in FQ are essential groups and non-covalent interactions, which assist antibiotics in combating resistance mutations in <em>S. aureus's</em> DNA gyrase that transition from hydrophilic to hydrophobic residues. Z-20 was found to easily bind to key amino acid residues (Phe-16, Ile-19), thus reducing the antibiotic expulsion by the NorA efflux pump protein, which can inhibit antibiotic resistance in bacteria. The non-antibiotic factor regulatory scheme designed in this study significantly reduced (by 39.70%) the efflux of FQ by <em>S. aureus</em> and the risk of horizontal ARGs transfer. This study proposes a new strategy to mitigate FQ antibiotic resistance and ARGs transfer in gut microbiota, offering technical support for the green development of FQ antibiotics and 2P-Q-EPI.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"62 ","pages":"Article 105036"},"PeriodicalIF":4.8,"publicationDate":"2024-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142151304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Therapeutic potential of mushrooms: A review on NF-κB modulation in chronic inflammation 蘑菇的治疗潜力：慢性炎症中的 NF-κB 调节综述

IF 4.8 1区农林科学

Food Bioscience Pub Date : 2024-09-05 DOI: 10.1016/j.fbio.2024.105059

Nur Amalina Amirullah , Erlina Abdullah , Nurhayati Zainal Abidin , Noorlidah Abdullah , Sivakumar Manickam

{"title":"Therapeutic potential of mushrooms: A review on NF-κB modulation in chronic inflammation","authors":"Nur Amalina Amirullah , Erlina Abdullah , Nurhayati Zainal Abidin , Noorlidah Abdullah , Sivakumar Manickam","doi":"10.1016/j.fbio.2024.105059","DOIUrl":"10.1016/j.fbio.2024.105059","url":null,"abstract":"<div><p>Numerous mushroom species are valued not just for their flavor but also for their health advantages. Historically, these mushrooms have been utilized for medicinal purposes across different parts of the world. Research has revealed that metabolites derived from these fungi have health benefits. Recently, there has been a growing interest in understanding how these fungal metabolites provide their healing effects and comprehend their mechanisms of action. A primary focus is the nuclear factor NF-κB, a family of transcription factors essential for regulating inflammation, cell proliferation, and apoptosis. Dysregulation and abnormal activation of NF-κB proteins are associated with a variety of diseases. Various studies have investigated mushroom compounds and their impact on various conditions, including inflammatory bowel disease, gut health, metabolic syndrome, neuroinflammation, liver injury, renal and pulmonary diseases, and autoimmune disorders. This review provides a comprehensive summary of the NF-κB signaling pathway and other related inflammatory pathways. It discusses the bioactive compounds found in mushrooms, their potential to alleviate various diseases, and the specific inflammatory pathways, particularly NF-κB, that these bioactives target.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"62 ","pages":"Article 105059"},"PeriodicalIF":4.8,"publicationDate":"2024-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142158334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

2D-printed colorimetric paper-sensor for monitoring fish and milk freshness during the shelf life 用于监测鱼类和牛奶保鲜期的二维打印比色纸传感器

IF 4.8 1区农林科学

Food Bioscience Pub Date : 2024-09-05 DOI: 10.1016/j.fbio.2024.105042

Shiyao Wang , Shanshan Liu , Xinxin Yang , Shihao Zhang , Xing Li , Lixin Zhang , Yisheng Chen

{"title":"2D-printed colorimetric paper-sensor for monitoring fish and milk freshness during the shelf life","authors":"Shiyao Wang , Shanshan Liu , Xinxin Yang , Shihao Zhang , Xing Li , Lixin Zhang , Yisheng Chen","doi":"10.1016/j.fbio.2024.105042","DOIUrl":"10.1016/j.fbio.2024.105042","url":null,"abstract":"<div><p>A novel colorimetric paper-sensor (CPS) in this research was fabricated by functionalizing filter paper with mulberry anthocyanin to monitor the freshness of packaged carp and milk. A 2D printer was applied to distribute uniformly mulberry anthocyanin onto the filter paper to form 10 × 10 mm<sup>2</sup> squares, whose colors had a response to ambient pH values. The obtained CPS demonstrated satisfactory stability and reliable color-rendering capacity at pH 2–12. The correlation between color variation and sample freshness was quantitatively evaluated. The application of CPS in detecting the freshness of carp and milk at 25 °C was further studied, whose results evidenced that CPS had a significant color variation when ΔE was greater than 5. Additionally, its color turned from red-violet to gray when TVB-N of carp was greater than 20 mg/mL, implying that there was a strong positive correlation between TVB-N and color variation (R = 0.515). Finally, quantitative analysis about color was conducted by the color recognition software of smartphone. The results indicated when S value (the newly defined color calculation method) was less than 50 or R value was greater than 120, milk and fish were rotten. Consequently, 2D printer could be a promising tool to fabricate intelligent packaging materials enabling monitor visually freshness.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"62 ","pages":"Article 105042"},"PeriodicalIF":4.8,"publicationDate":"2024-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142151305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A review of camel β-casein: From purification processes, to bioactivity and techno-functionality 骆驼β-酪蛋白综述：从提纯工艺到生物活性和技术功能

IF 4.8 1区农林科学

Food Bioscience Pub Date : 2024-09-05 DOI: 10.1016/j.fbio.2024.105060

Roua Lajnaf , Hamadi Attia , Mohamed Ali Ayadi

引用次数: 0

The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review 荞麦的降血糖活性及其潜在机制：机理综述

IF 4.8 1区农林科学

Food Bioscience Pub Date : 2024-09-04 DOI: 10.1016/j.fbio.2024.105046

Xiying Jin , Caian He , Ziwei Guo , Yixin Li , Yunlong Li , Jinming Gao , Min Wang , Lin Han

{"title":"The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review","authors":"Xiying Jin , Caian He , Ziwei Guo , Yixin Li , Yunlong Li , Jinming Gao , Min Wang , Lin Han","doi":"10.1016/j.fbio.2024.105046","DOIUrl":"10.1016/j.fbio.2024.105046","url":null,"abstract":"<div><div>Buckwheat belongs to the group of pseudocereals with two main species, common buckwheat (<em>F. esculentum</em> Moench) and Tartary buckwheat (<em>F. tataricum</em> L.). Consumption of buckwheat, especially Tartary buckwheat, exhibits excellent health benefits due to its rich content of various functional components. Numerous studies have demonstrated that long-term consumption of buckwheat and buckwheat-derived products could significantly improve hyperglycemia, a typical feature of diabetes. Presently, we performed a mechanistic review to focus on the hypoglycemic activity of small molecular active ingredients in buckwheat and further summarize the potential molecular mechanisms. Buckwheat is rich in multitudinous small molecule active compounds, such as polyphenols, flavonoids, inositol, carotenoids, <em>etc</em>, which play an important role in hypoglycemic activity via different mechanisms, including inhibition of carbohydrate digestive enzymes, improvement of insulin resistance, alleviation of oxidative stress, and anti-inflammatory activity. This review is expected to provide more details of the hypoglycemic activity of buckwheat and further promote the development of buckwheat functional foods.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"62 ","pages":"Article 105046"},"PeriodicalIF":4.8,"publicationDate":"2024-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142312036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Inhibitory effect of phenolic compounds on lipoxygenase activity in reverse micellar systems 酚类化合物对反向胶束体系中脂氧合酶活性的抑制作用

IF 4.8 1区农林科学

Food Bioscience Pub Date : 2024-09-03 DOI: 10.1016/j.fbio.2024.105039

Analía V. Medina , Mónica A. Nazareno , Lucrecia L. Chaillou

{"title":"Inhibitory effect of phenolic compounds on lipoxygenase activity in reverse micellar systems","authors":"Analía V. Medina , Mónica A. Nazareno , Lucrecia L. Chaillou","doi":"10.1016/j.fbio.2024.105039","DOIUrl":"10.1016/j.fbio.2024.105039","url":null,"abstract":"<div><p>Lipoxygenases catalyze the oxidation reaction of fatty acids that have 1,4-Z, Z-pentadiene systems, forming conjugated hydroperoxides as primary products. These enzymes are present in foods participating in oxidative processes that can lead to organoleptic and nutritional quality spoilage. Therefore, different technological processes have been developed that modulate its pro-oxidant activity by antioxidant addition. As LOX substrates are insoluble in water, its reactions in reversed micelles offer numerous advantages, including the solubilization of both hydrophilic and hydrophobic substrates or products, minimized reaction volumes, a substantial hydrophilic/hydrophobic interfacial area, and control over enzyme activity and stability. The main aims of this work were to evaluate the inhibitory effect of synthetic and natural antioxidants on lipid oxidation catalyzed by lipoxygenase and to determine the kinetic parameters and type of inhibition in reverse micelles for the first time. This biomimetic system water in oil was designed using AOT as the surfactant and linoleic acid as a substrate to measure the enzyme inhibition of a series of phenolic compounds. All these compounds assayed have behavior as mixed non-competitive inhibitors according to linear and non-linear regression methods. The reductions of the catalytic activity of lipoxygenase were between 50% and 70%; besides, the kinetic parameters were also affected by decreasing the V<sub>max</sub> from 266 μMs<sup>−1</sup> to 217, 215, and 101 μMs<sup>−1</sup> for sinapic acid, propyl gallate, and quercetin, respectively, as the most active inhibitors of the series. Selecting phenolic compounds with strong LOX inhibitory activity maximizes the prevention of lipid oxidation in various food matrices.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"62 ","pages":"Article 105039"},"PeriodicalIF":4.8,"publicationDate":"2024-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142151300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours 焙烧温度对辣木籽粉的理化特性、酚类物质含量和生物活性潜力的影响

IF 4.8 1区农林科学

Food Bioscience Pub Date : 2024-09-03 DOI: 10.1016/j.fbio.2024.105053

Felipe Carlos de Macêdo Oliveira , Djalma Lopes Galvão , Júlia da Costa Santos , Lívia Maria da Costa Dantas , Larissa Aida Lemos de Souza , Ana Heloneida de Araújo Morais , Marcos dos Santos Lima , Francisco Humberto Xavier Júnior , Cristiane Fernandes de Assis , Francisco Canindé de Sousa Júnior

{"title":"Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours","authors":"Felipe Carlos de Macêdo Oliveira , Djalma Lopes Galvão , Júlia da Costa Santos , Lívia Maria da Costa Dantas , Larissa Aida Lemos de Souza , Ana Heloneida de Araújo Morais , Marcos dos Santos Lima , Francisco Humberto Xavier Júnior , Cristiane Fernandes de Assis , Francisco Canindé de Sousa Júnior","doi":"10.1016/j.fbio.2024.105053","DOIUrl":"10.1016/j.fbio.2024.105053","url":null,"abstract":"<div><p>The present study aimed to evaluate the effect of roasting temperature on physicochemical characteristics, phenolic content, and bioactive potential of yellow mombin (<em>Spondias mombin</em> L.) and Brazil plum (<em>Spondias tuberosa</em>) seed flours. The flours were characterized and roasted at 165 °C, 170 °C, 175 °C, and 180 °C for 6 min. After treatment, the samples were evaluated concerning color, total phenolic compounds, antioxidant activity, enzyme inhibition and technological properties. Thermogravimetric analysis and differential scanning calorimetry results showed a thermal resistance of the flours up to approximately 200 °C. The color parameters varied significantly between samples, darkening with increasing temperature. Phenolic compounds were partially degraded after roasting. However, the values obtained still guarantee the maintenance of antioxidant capacity, with IC<sub>50</sub> (50% radical scavenging activity) values of up to 9.38 mg/mL, and <em>in vitro</em> hypoglycemic activity greater than 70%. Furthermore, all technological properties of the flours remained stable after roasting. Therefore, <em>Spondias</em> spp. seed flours after roasting can be used as a functional ingredient by the food industry.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"62 ","pages":"Article 105053"},"PeriodicalIF":4.8,"publicationDate":"2024-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142151386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0