Chenmin Tang , Zhenyu Wang , Chao Xu , Mingyang Zhang , Abdul Qadeer Sajid , Hanjie Ying , Dong Liu
{"title":"木质纤维素碱致密预处理提高平菇产量的研究","authors":"Chenmin Tang , Zhenyu Wang , Chao Xu , Mingyang Zhang , Abdul Qadeer Sajid , Hanjie Ying , Dong Liu","doi":"10.1016/j.fbio.2025.107581","DOIUrl":null,"url":null,"abstract":"<div><div><em>Pleurotus ostreatus</em> is a mushroom characterized by rich nutrition and high protein content. It is abundant in essential nutrients for the human body and constitutes sustainable and functional food. The traditional cultivation materials (corn cobs, straw) for <em>P. ostreatus</em> are rich in lignocellulose. However, the stable structure of lignocellulose seriously hinders the utilization of these materials by <em>P. ostreatus</em>. In this study, we adopted acid/alkali densification and ammonization twin-screw extrusion and thread rolling (ATR), to pre-treat cultivation substrates before using them for the cultivation of <em>P. ostreatus</em>. The additional concentrations of acid and alkali reagents were initially investigated. The optimal concentrations were screened out as H<sub>2</sub>SO<sub>4</sub> (5 %), Ca(OH)<sub>2</sub> (8 %), and NaOH (8 %). Through the analysis of the composition and microstructure of lignocellulose, it was discovered that these pretreatment methods could effectively disrupt the structure of lignocellulose without exerting any influence on its components. Further studies revealed that the pretreatment with 8 % Ca(OH)<sub>2</sub> was more favorable for the growth of <em>P. ostreatus</em> fruiting bodies. This approach increased the total yield of <em>P. ostreatus</em> by 28.30 %, enhanced the biological efficiency by 18.47 %, raised the dry weight by 24.32 %, and elevated the degradation rate of hemicellulose by 47.19 %. Meanwhile, the pretreatment of raw materials with ATR was more conducive to improving the nutritional value of <em>P. ostreatus</em>. This method increased the total amino acid content by 37.86 %, the crude polysaccharide content by 48.41 %, and the protein content by 40.67 %. This study offers novel insights into the innovative pretreatment approaches for traditional raw materials used in <em>P. ostreatus</em> cultivation.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"73 ","pages":"Article 107581"},"PeriodicalIF":5.9000,"publicationDate":"2025-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Alkali densification pretreatment of lignocellulose for improving the production of Pleurotus ostreatus\",\"authors\":\"Chenmin Tang , Zhenyu Wang , Chao Xu , Mingyang Zhang , Abdul Qadeer Sajid , Hanjie Ying , Dong Liu\",\"doi\":\"10.1016/j.fbio.2025.107581\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Pleurotus ostreatus</em> is a mushroom characterized by rich nutrition and high protein content. It is abundant in essential nutrients for the human body and constitutes sustainable and functional food. The traditional cultivation materials (corn cobs, straw) for <em>P. ostreatus</em> are rich in lignocellulose. However, the stable structure of lignocellulose seriously hinders the utilization of these materials by <em>P. ostreatus</em>. In this study, we adopted acid/alkali densification and ammonization twin-screw extrusion and thread rolling (ATR), to pre-treat cultivation substrates before using them for the cultivation of <em>P. ostreatus</em>. The additional concentrations of acid and alkali reagents were initially investigated. The optimal concentrations were screened out as H<sub>2</sub>SO<sub>4</sub> (5 %), Ca(OH)<sub>2</sub> (8 %), and NaOH (8 %). Through the analysis of the composition and microstructure of lignocellulose, it was discovered that these pretreatment methods could effectively disrupt the structure of lignocellulose without exerting any influence on its components. Further studies revealed that the pretreatment with 8 % Ca(OH)<sub>2</sub> was more favorable for the growth of <em>P. ostreatus</em> fruiting bodies. This approach increased the total yield of <em>P. ostreatus</em> by 28.30 %, enhanced the biological efficiency by 18.47 %, raised the dry weight by 24.32 %, and elevated the degradation rate of hemicellulose by 47.19 %. Meanwhile, the pretreatment of raw materials with ATR was more conducive to improving the nutritional value of <em>P. ostreatus</em>. This method increased the total amino acid content by 37.86 %, the crude polysaccharide content by 48.41 %, and the protein content by 40.67 %. This study offers novel insights into the innovative pretreatment approaches for traditional raw materials used in <em>P. ostreatus</em> cultivation.</div></div>\",\"PeriodicalId\":12409,\"journal\":{\"name\":\"Food Bioscience\",\"volume\":\"73 \",\"pages\":\"Article 107581\"},\"PeriodicalIF\":5.9000,\"publicationDate\":\"2025-09-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2212429225017584\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225017584","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Alkali densification pretreatment of lignocellulose for improving the production of Pleurotus ostreatus
Pleurotus ostreatus is a mushroom characterized by rich nutrition and high protein content. It is abundant in essential nutrients for the human body and constitutes sustainable and functional food. The traditional cultivation materials (corn cobs, straw) for P. ostreatus are rich in lignocellulose. However, the stable structure of lignocellulose seriously hinders the utilization of these materials by P. ostreatus. In this study, we adopted acid/alkali densification and ammonization twin-screw extrusion and thread rolling (ATR), to pre-treat cultivation substrates before using them for the cultivation of P. ostreatus. The additional concentrations of acid and alkali reagents were initially investigated. The optimal concentrations were screened out as H2SO4 (5 %), Ca(OH)2 (8 %), and NaOH (8 %). Through the analysis of the composition and microstructure of lignocellulose, it was discovered that these pretreatment methods could effectively disrupt the structure of lignocellulose without exerting any influence on its components. Further studies revealed that the pretreatment with 8 % Ca(OH)2 was more favorable for the growth of P. ostreatus fruiting bodies. This approach increased the total yield of P. ostreatus by 28.30 %, enhanced the biological efficiency by 18.47 %, raised the dry weight by 24.32 %, and elevated the degradation rate of hemicellulose by 47.19 %. Meanwhile, the pretreatment of raw materials with ATR was more conducive to improving the nutritional value of P. ostreatus. This method increased the total amino acid content by 37.86 %, the crude polysaccharide content by 48.41 %, and the protein content by 40.67 %. This study offers novel insights into the innovative pretreatment approaches for traditional raw materials used in P. ostreatus cultivation.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.