Mengxue He , Jian Zhang , Fangzhou Liu , Yanwen Sun , Taile Li , Aichen Cai , Jiaxing Zhang , Wenli Jing , Jian Liu , Yuanfa Liu , Wei Yang
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引用次数: 0
Abstract
Cyclophosphamide (CTX), a widely used chemotherapeutic agent, frequently causes severe immunosuppression that limits its clinical application. Xylooligosaccharides (XOS) are well-recognized prebiotics that selectively modulate gut microbiota and enhance short-chain fatty acids (SCFAs) production. However, their protective effects against CTX-induced immunosuppression remain unknown. This study demonstrates that XOS intervention effectively attenuates CTX-induced immunosuppression in mice, restoring body weight, reversing thymic and splenic atrophy, and normalizing hematological parameters including leukocyte counts, immunoglobulin levels, and complement protein concentrations. Microbiome analysis revealed XOS-mediated restoration of microbial diversity and selective enrichment of beneficial taxa like Limosilactobacillus and Gordonibacter. Metabolomic profiling demonstrated XOS-induced increases in key SCFAs (acetic, propionic, and valeric acids) and immunoregulatory metabolites (thymine and Gly-Leu). Integrative multi-omics analysis revealed associations among Lactobacillus/Lachnospiraceae_NK4A136_group abundance, SCFAs levels, and immune markers. These findings suggest a potential link between XOS-induced microbial changes, metabolic shifts, and immune modulation. Collectively, this study provides correlative evidence supporting the role of XOS as a microbiota-targeted candidate for ameliorating chemotherapy-induced immunosuppression, highlighting a potential strategy to improve the safety and efficacy of CTX treatment.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.