Food Science and Human Wellness最新文献

{"title":"New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology","authors":"Xin Liu ,&nbsp;Di Wu ,&nbsp;Yi Shao ,&nbsp;Yongning Wu","doi":"10.26599/FSHW.2022.9250253","DOIUrl":"10.26599/FSHW.2022.9250253","url":null,"abstract":"<div><div>The global shift towards sustainable food systems has sparked innovations in food sources and production systems, including cell-based meat, plant-based food products, precision fermentation, and 3D food printing. These advancements pose regulatory challenges and opportunities, with China emerging as a critical player in adopting and regulating new food technologies. This review explores the international landscape of new food sources and production systems (NFPS), focusing on China's role and regulatory approaches compared to global practices. Through this comparative analysis, we aim to contribute to the ongoing dialogue on food safety regulation, offering insights and recommendations for policymakers, industry stakeholders, and researchers engaged in the global food system's evolution. This comprehensive overview underscores the dynamic nature of regulatory frameworks governing NFPS, highlighting the international efforts to ensure food safety, consumer protection, and the sustainable evolution of the food industry.</div></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 5","pages":"Pages 2519-2542"},"PeriodicalIF":5.6,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142536068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation","authors":"Yao Wang ,&nbsp;Dongwei Wang ,&nbsp;Kai Wang ,&nbsp;Min Zhao ,&nbsp;Cizhou Li ,&nbsp;Yu Wang ,&nbsp;Xuwei Liu ,&nbsp;Lei Zhao ,&nbsp;Zhuoyan Hu","doi":"10.26599/FSHW.2022.9250251","DOIUrl":"10.26599/FSHW.2022.9250251","url":null,"abstract":"<div><div>Previous research reported litchi thaumatin-like protein (LcTLP) could lead to inflammation, which is a factor causing the adverse reactions after excessive intake of litchi. As a main amino acid in litchi pulp, <em>γ</em>-aminobutyric acid (GABA) was found with anti-inflammatory effect. Therefore, this study aimed to investigate the effects of GABA on LcTLP-induced inflammation through RAW264.7 macrophages and C57BL mice models. <em>In vitro</em> study showed GABA could effectively regulate the level of inflammatory cytokines (interleukin (IL)-1β, IL-6, IL-10, and prostaglandin E2) and Ca²⁺ in cells, and inhibit the phosphorylation of p65, I<em>κ</em>B, p38, c-Jun N-terminal kinase (JNK) and extracellular signal-regulated kinase (ERK). These results indicate GABA alleviated inflammation through nuclear factor-κB and mitogen-activated protein kinase pathways signaling pathways. <em>In vivo</em> experiment was performed to verify the anti-inflammatory effect of GABA, and the results demonstrated that GABA reduced the inflammation and oxidative stress in the liver of LcTLP-treated mice, as it down-regulated the pro-inflammatory cytokines, malondialdehyde, aspartate transferase, and alanine transaminase. The relative expression of phosphorylated p38, JNK and ERK in mice liver with GABA treatment were reduced to 65 %, 39 % and 80 % of the control group, respectively. Furthermore, GABA treatment enriched probiotic bacteria and decreased pathogenic bacteria in mice gut, which reveals GABA could effectively reduce the translocation of gut microbiota.</div></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 5","pages":"Pages 3043-3053"},"PeriodicalIF":5.6,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142535805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator","authors":"","doi":"10.26599/FSHW.2022.9250236","DOIUrl":"10.26599/FSHW.2022.9250236","url":null,"abstract":"<div><div>Obesity is a metabolic disorder due to over-accumulation of adipose tissue and ultimately becomes a “disease”. Brown adipose tissue (BAT) thermogenesis and white adipose tissue (WAT) browning emerge as a potential strategy of anti-obesity by dissipating energy as heat. However, drugs based on adipose tissue thermogenesis have not been successfully approved yet. In current study, we found that black tea extract (BTE) obtained by patent-authorized manufacturing process prevented body weight gain as novel thermogenic activator with reduction of adiposity, improvement of adipose distribution, and glucose metabolism improvement in diet-induced obesity mice. Mechanismly, anti-obesity effect of BTE depends on promoting BAT thermogenesis and WAT browning with upregulation of uncoupling protein 1 (UCP1), especially visceral adipose tissue (VAT) with browning resistance. Specifically, utilizing <em>in silico</em> approach of network pharmacology and molecular docking, we identified carbonic anhydrase 2 (CA2) in nitrogen metabolism as anti-obesity target of BTE and further elucidated that protein kinase B (AKT) signaling pathway linked CA2 and UCP1. Meanwhile gut microbiota regulation may prompt the CA2-dependent thermogenesis activation. Our findings demonstrated anti-obesity effect of BTE as thermogenic activator through CA2-mediated BAT thermogenesis and WAT browning via CA2-AKT-UCP1 signaling pathway, which could be developed as promising anti-obesity agent with good safety and efficacy.</div></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 5","pages":"Pages 2917-2936"},"PeriodicalIF":5.6,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135372282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Research on the quality deterioration of ultrahigh temperature milk products during shelf life: core microorganisms and related characteristics","authors":"","doi":"10.26599/FSHW.2022.9250232","DOIUrl":"10.26599/FSHW.2022.9250232","url":null,"abstract":"<div><div>Commercial sterility does not guarantee the sustained stability of ultrahigh temperature (UHT) milk over 6 months shelf life. We explore the microbiota presented in normal (SZ) and quality deteriorated UHT milk (QY and WY) products from the same brand. Based on high-throughput sequencing research results, 11 phyla and 54 genera were identified as dominant microbiota. <em>Pseudomonas, Streptococcus,</em> and <em>Acinetobacter</em> as core functional microbiota significantly influenced the UHT milk quality properties. Moreover, principal component analysis (PCA) and multivariate analyses were used to examine the quality characteristics, including 11 physicochemical parameters, 10 fatty acids, and 2 enzyme activities, in normal and quality deteriorated UHT milk. We found that the abundance of <em>Pseudomonas</em> increased in quality deteriorated milk (WY) and showed a significant positive correlation with heat-resistant protease content. <em>Acinetobacter</em> in quality deteriorated milk (QY) also considerably contributed to the content of heat-resistant lipase, which resulted in spoilage deterioration of UHT milk.</div></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 5","pages":"Pages 2866-2875"},"PeriodicalIF":5.6,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135372286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases","authors":"","doi":"10.26599/FSHW.2022.9250198","DOIUrl":"10.26599/FSHW.2022.9250198","url":null,"abstract":"<div><div>Consumption of natto, a traditional eastern Asian food made of fermented soybeans by <em>Bacillus subtilis</em>, has long been linked to healthy aging and longer human lifespan. As the key thrombolytic ingredient of natto, the serine protease nattokinase (NK) has been developed into a widely-used dietary supplement. NK has shown excellent anti-thrombus, thrombolytic, and anti-inflammation activities that potentially delay aging and provide therapeutic effects on aging-related diseases. In this review, we critically overview the experimental and clinical evidence in the past 20 years that support the beneficial function of NK in the prevention and treatment of aging-related diseases, including cardiovascular diseases, Alzheimer’s disease, other abnormalities and cancer. We focus on the underlying molecular mechanisms and recent advances in application methods that are aimed at further development of NK for healthier aging of modern society. The challenges and unsolved issues in this area are also discussed.</div></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 5","pages":"Pages 2401-2409"},"PeriodicalIF":5.6,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135373295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review","authors":"Yuting Su ,&nbsp;Feng Chen ,&nbsp;Jiehua Chen ,&nbsp;Mingfu Wang","doi":"10.26599/FSHW.2022.9250147","DOIUrl":"10.26599/FSHW.2022.9250147","url":null,"abstract":"<div><p>Atherosclerosis, as the most prevalent form of cardiovascular disease, is characterized by oxidized low-density lipoprotein (ox-LDL) accumulation in the vascular wall, increased inflammation of the large arteries, dysfunction of the endothelial cells (ECs) and vascular smooth muscle cells (VSMCs), which may eventually lead to the formation of plaques. Xanthophylls, one of the main groups of carotenoids, have been proposed as preventive agents or adjunct therapies to prevent and slow the progression of atherosclerosis due to their cardioprotective properties. However, the underlying preventive mechanism of action of xanthophylls on the pathogenesis of atherosclerosis remains unclear, and clinical evidence of the effect of xanthophylls on atherosclerosis have not yet been summarized and critically reviewed. In this regard, we conducted a comprehensive literature search in four scientific databases (PubMed, Google Scholar, ScienceDirect and Web of Science) and carefully analyzed the existing evidence to provide meaningful insights on the association between xanthophylls and atherosclerosis from various aspects. Based on the evidence from <em>in vitro</em> and <em>in vivo</em> studies, we explored several potential mechanisms, including antioxidant effect, anti-inflammatory effect, regulation of lipid metabolism, and modulation of ECs and VSMCs dysfunction, and we found that a clear picture of regulatory pathways of xanthophylls on atherosclerosis prevention and treatment is still lacking. In addition, epidemiological studies suggested the possible relationship among high dietary intake of xanthophylls, high plasma/serum xanthophylls and a reduced risk of atherosclerosis. Direct evidence from interventional studies investigating the effect of xanthophylls on atherosclerosis is very sparse, whilst indirect clinical evidence was only limited to astaxanthin and lutein. Therefore, well-designed long-term randomized controlled trials (RCTs) are highly recommended for future studies to investigate the effective dose of different xanthophylls on atherosclerosis prevention and their possible ancillary effect in conjunction with drug therapies on different stages of atherosclerosis.</p></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 4","pages":"Pages 1739-1755"},"PeriodicalIF":7.0,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2213453024000740/pdfft?md5=311c6ae016b97fb685f37fee48342a05&pid=1-s2.0-S2213453024000740-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134914217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats","authors":"Jian Ouyang ,&nbsp;Xiuping Li ,&nbsp;Changwei Liu ,&nbsp;Danmin Lu ,&nbsp;Jie Ouyang ,&nbsp;Fang Zhou ,&nbsp;Qi Liu ,&nbsp;Jianan Huang ,&nbsp;Zhonghua Liu","doi":"10.26599/FSHW.2022.9250169","DOIUrl":"10.26599/FSHW.2022.9250169","url":null,"abstract":"<div><p>Obesity is associated with gut dysbiosis and metabolic endotoxin. Junshanyinzhen tea extract (JSTE) reduced fat accumulation and body weight in obese mice. However, the effects and mechanism of JSTE in preventing obesity were unclear. Therefore, we used different doses of JSTE (75, 150 and 300 mg/(kg∙d)) to evaluate the effect on high-fat diet (HFD)-induced rats under 8 weeks of intervention. Here, our results showed that JSTE could significantly reduce body weight gain, blood lipid levels and fat accumulation, improve fatty damage in liver tissue (<em>P</em> &lt; 0.05). In addition, JSTE increased the expression of intestinal tight junction proteins (<em>P</em> &lt; 0.05), relieved metabolic endotoxemia (<em>P</em> &lt; 0.05) and chronic low-grade inflammation in HFD rats. Sequencing of fecal samples showed that JSTE could effectively reverse the microbial diversity and the ratio of Firmicutes to Bacteroidetes to normal levels in HFD-fed rats. Desulfovibrioceae and Erysipelotrichaceae, which are positively related to obesity, were decreased by JSTE intervention (<em>P</em> &lt; 0.05). while Bifidobacteriaceae, Bacteroidaceae, <em>Akkermansia</em>, and <em>Clostridium</em>, which are negatively related to obesity, were increased. Together, these results suggested that JSTE might effectively prevent obesity by modulating gut microbiota dysbiosis, intestinal barrier dysfunction, metabolic endotoxemia and chronic low-grade inflammation in HFD-induced rats.</p></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 4","pages":"Pages 2036-2047"},"PeriodicalIF":7.0,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S221345302400082X/pdfft?md5=33c89130277f18ce63e47e627e3df58e&pid=1-s2.0-S221345302400082X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134914307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Electrochemical and colorimetric dual-signal detection of Staphylococcus aureus enterotoxin B based on AuPt bimetallic nanoparticles loaded Fe-N-C single atom nanocomposite","authors":"Huan Liang ,&nbsp;Hongcheng Liu ,&nbsp;Haojian Lin ,&nbsp;Guobao Ning ,&nbsp;Xiaokang Lu ,&nbsp;Siying Ma ,&nbsp;Fei Liu ,&nbsp;Hui Zhao ,&nbsp;Canpeng Li","doi":"10.26599/FSHW.2022.9250168","DOIUrl":"10.26599/FSHW.2022.9250168","url":null,"abstract":"<div><p>Sensitive detection of <em>Staphylococcus aureus</em> enterotoxin B (SEB) is of importance for preventing food poisoning from threatening human health. In this work, an electrochemical and colorimetric dual-signal detection assay of SEB was developed. The probe (Ab2/AuPt@Fe-N-C) was bound to SEB captured by Ab1, where the Ab2/AuPt@Fe-N-C triggered methylene blue degradation and resulted in the decrease of electrochemical signal. Furthermore, the probe catalyzed the oxidation of 3,3’,5,5’-tetramethyl biphenyl to generate a colorimetric absorbance at 652 nm. Once the target was captured and formed a sandwich-like complex, the color changed from colorless to blue. SEB detection by colorimetric and electrochemical methods showed a linear relationship in the concentration ranges of 0.000 2–10.000 0 and 0.000 5–10.000 0 ng/mL, with limits of detection of 0.066 7 and 0.167 0 pg/mL, respectively. The dual-signal biosensor was successfully used to detect SEB in milk and water samples, which has great potential in toxin detection in food and the environment.</p></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 4","pages":"Pages 2025-2035"},"PeriodicalIF":7.0,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2213453024000818/pdfft?md5=48852ef1658190b9a4a23c7b2ba870db&pid=1-s2.0-S2213453024000818-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134914308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fecal microbiota transplantation: whole grain highland barley improves glucose metabolism by changing gut microbiota","authors":"Xin Ren ,&nbsp;Fulong Zhang ,&nbsp;Min Zhang ,&nbsp;Yuan Fang ,&nbsp;Zenglong Chen ,&nbsp;Meili Huan","doi":"10.26599/FSHW.2022.9250167","DOIUrl":"10.26599/FSHW.2022.9250167","url":null,"abstract":"<div><p>Highland barley (HB) is a high-altitude cereal with rich nutritional components and potential health benefits. To clarify its hypoglycemic effect and mechanism, we investigated the effect of whole grain HB and fecal microbiota transplantation (FMT) on glucose metabolism and gut microbiota in high-fat diet and streptozotocin (HFD/STZ)-induced diabetic mice. The results showed that HB (40 %) significantly decreased fasting blood glucose and the area under the glucose tolerance curve, significantly increased insulin secretion and improved insulin resistance in HFD/STZ-induced diabetic mice (<em>P</em> &lt; 0.05). Inflammatory factors and blood lipid indices were also significantly alleviated after 12 weeks of 40 % HB intervention (<em>P</em> &lt; 0.05). Additionally, beneficial bacteria, such as <em>Bifidobacterium</em> and <em>Akkermansia</em>, were significantly enriched in the gut of diabetic mice after whole grain HB intervention. Meanwhile, the results of further FMT experiments verified that the fecal microbiota after the 40 % HB intervention not only significantly increased the relative abundance of <em>Bifidobacterium</em> and <em>Akkermansia</em> but also effectively improved glucose metabolism and alleviated the inflammatory state in HFD/STZ-induced diabetic mice. Collectively, our study confirmed the bridge role of gut microbiota in improving glucose metabolism of whole grain HB, which could promote the development of precision nutrition.</p></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 4","pages":"Pages 2014-2024"},"PeriodicalIF":7.0,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2213453024000806/pdfft?md5=eb5ca731ce980091e2c5a64db6c0e683&pid=1-s2.0-S2213453024000806-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134914304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening","authors":"Yuqi Zhu ,&nbsp;Pengdong Sun ,&nbsp;Chunjian Li ,&nbsp;Yu Zhang ,&nbsp;Yu Wang ,&nbsp;Jingyuan Li ,&nbsp;Yanfeng Liu ,&nbsp;Jian Chen ,&nbsp;Yang Deng","doi":"10.26599/FSHW.2022.9250192","DOIUrl":"10.26599/FSHW.2022.9250192","url":null,"abstract":"<div><p>Alpha-lactalbumin (<em>α</em>-LA) is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants. In this study, <em>Bacillus subtilis</em> RIK1285 harboring AprE signal peptide (SP) was selected as the original strain for the production of <em>α</em>-LA. It was found that <em>α</em>-LA was identified in the pellet after ultrasonic disruption and centrifugation instead of in the fermentation supernatant. The original strain most likely only produced <em>α</em>-LA intracellular, but not extracellular. To improve the expression and secretion of <em>α</em>-LA in RIK1285, a library of 173 homologous SPs from the <em>B. subtilis</em> 168 genome was fused with target <em>LALBA</em> gene in the pBE-S vector and expressed extracellularly in RIK1285. SP YjcN was determined to be the best signal peptide. Bands in supernatant were observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and purified by nickel column to calculate the highest yield signal peptide. In addition, different promoters (P_aprE, P₄₃, and P_glv) were compared and applied. The results indicated that the strain RIK1285-pBE-P_glv-YjcN-<em>LALBA</em> had the highest <em>α</em>-LA yield, reaching 122.04 μg/mL. This study demonstrates successful expression and secretion of human <em>α</em>-LA in <em>B. subtilis</em> and establishes a foundation for simulating breast milk for infant formulas and developing bioengineered milk.</p></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 4","pages":"Pages 2310-2316"},"PeriodicalIF":7.0,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2213453024001009/pdfft?md5=853db494638e0339b27b3150996b292a&pid=1-s2.0-S2213453024001009-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134914444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}