Food Science and Human Wellness

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.

Food Science and Human Wellness 是一份国际同行评审期刊，为传播食品科学、营养学、免疫学和跨领域研究的最新科学成果提供了一个论坛。文章必须呈现新颖、具有较高影响力和趣味性、并且具有较高科学质量的信息。通过他们的努力，旨在提高公众饮食意识，倡导健康饮食，减少不合理饮食习惯造成的危害，指导食品工业生产者健康食品的发展。