Food Science and Human Wellness

SCI期刊

查看最新文献

7914

中科院SCI期刊分区 WOS期刊分区历年影响因子历年发表投稿信息同类期刊

中文名称：

食品科学与人类健康

英文名称：

Food Science and Human Wellness

期刊缩写：

Food Sci. Hum. Wellness

影响因子：

5.6

ISSN：

print: 2213-4530

研究领域：

Agricultural and Biological Sciences-Food Science

自引率：

5.70%

Gold OA文章占比：

99.36%

原创研究文献占比：

96.39%

SCI收录类型：

Science Citation Index Expanded (SCIE) || Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)

期刊官网：

http://www.journals.elsevier.com/food-science-and-human-wellness/ https://www.sciencedirect.com/journal/food-science-and-human-wellness

主办单位：

北京食品科学研究院

期刊介绍英文：

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.

期刊介绍中文：

Food Science and Human Wellness 是一份国际同行评审期刊，为传播食品科学、营养学、免疫学和跨领域研究的最新科学成果提供了一个论坛。文章必须呈现新颖、具有较高影响力和趣味性、并且具有较高科学质量的信息。通过他们的努力，旨在提高公众饮食意识，倡导健康饮食，减少不合理饮食习惯造成的危害，指导食品工业生产者健康食品的发展。

CiteScore：