Food Structure-Netherlands

SCI期刊

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中科院SCI期刊分区 WOS期刊分区历年影响因子历年发表同类期刊

中文名称：

食品结构-荷兰

期刊缩写：

FOOD STRUCT-NETH

影响因子：

5.6

ISSN：

print: 2213-3291

研究领域：

Chemical Engineering-Bioengineering

自引率：

0.00%

Gold OA文章占比：

21.01%

原创研究文献占比：

100.00%

SCI收录类型：

Science Citation Index Expanded (SCIE) || Scopus (CiteScore)

期刊官网：

https://www.journals.elsevier.com/food-structure

期刊介绍英文：

Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
7.2	1.152	1.126	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 67 / 389 82% 大类：Immunology and Microbiology 小类：Applied Microbiology and Biotechnology 36 / 127 72% 大类：Chemical Engineering 小类：Bioengineering 58 / 162 64%