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Safety Recommendations for Grocery Store Workers and Employers during the COVID-19 Pandemic COVID-19大流行期间对杂货店工人和雇主的安全建议
Food Science and Nutrition Pub Date : 2021-02-20 DOI: 10.24966/FSN-1076/100086
E. McElroy
{"title":"Safety Recommendations for Grocery Store Workers and Employers during the COVID-19 Pandemic","authors":"E. McElroy","doi":"10.24966/FSN-1076/100086","DOIUrl":"https://doi.org/10.24966/FSN-1076/100086","url":null,"abstract":"Grocery stores are vital to the health and well-being of American citizens. The coronavirus epidemic has presented a unique set of challenges especially for the elderly and citizens of low socioeconomic status because of the barrier to technology that they face. State and local governments have issued ordinances requiring quarantining at home to reduce the spread of disease","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"1 1","pages":"1-4"},"PeriodicalIF":0.0,"publicationDate":"2021-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83769008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Contamination Levels of Toxic Metals in Marketed Vegetable (Amaranthus Viridis) at Kinshasa, Democratic Republic of the Congo 刚果民主共和国金沙萨市售蔬菜中有毒金属的污染水平
Food Science and Nutrition Pub Date : 2021-02-20 DOI: 10.24966/FSN-1076/100087
J. Poté
{"title":"Contamination Levels of Toxic Metals in Marketed Vegetable (Amaranthus Viridis) at Kinshasa, Democratic Republic of the Congo","authors":"J. Poté","doi":"10.24966/FSN-1076/100087","DOIUrl":"https://doi.org/10.24966/FSN-1076/100087","url":null,"abstract":"The contamination of food chain by toxic metals constitutes a major concern worldwide because of human health potential risks. Amaranthus viridis (A. viridis) is one of the most consumed vegetables in South Asian and Sub-Saharan African countries","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"33 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2021-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87916579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Influence Of Seed: Water Ratio And Shredding Time On Dehulling Process Of Pigeon Pea 种水比和粉碎时间对鸽豆脱皮过程的影响
Food Science and Nutrition Pub Date : 2020-12-07 DOI: 10.24966/fsn-1076/100083
S. B. Fasoyiro
{"title":"Influence Of Seed: Water Ratio And Shredding Time On Dehulling Process Of Pigeon Pea","authors":"S. B. Fasoyiro","doi":"10.24966/fsn-1076/100083","DOIUrl":"https://doi.org/10.24966/fsn-1076/100083","url":null,"abstract":"Pigeon pea seeds were pre-treated by blanching and dehulled by shredding at different times and varying seed to water ratio (seed: water), using a simple blender. Shredded fractions were weighed and used to calculate dehulling yields, as well as evaluated visually for brokenness of shells. Yields of total dehulled pigeon pea samples at 1:1 and 1:1.5 seed: water (111.72-154.68 g) doubled that which were obtained at 2:1 seed: water (53.69-60.49 g).","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76678892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Therapeutic Use Of Vegetable Oils As Functional Food In Alleviation Of Experimental Depression 植物油作为功能性食品在缓解实验性抑郁症中的治疗作用
Food Science and Nutrition Pub Date : 2020-12-07 DOI: 10.24966/fsn-1076/100082
S. N. Islam
{"title":"Therapeutic Use Of Vegetable Oils As Functional Food In Alleviation Of Experimental Depression","authors":"S. N. Islam","doi":"10.24966/fsn-1076/100082","DOIUrl":"https://doi.org/10.24966/fsn-1076/100082","url":null,"abstract":"This article reports the analysis of phenol content, antioxidant capacity of the oil of black cumin, flax, sesame, mustard and fenugreek seeds, and garlic extract. The oils with strong antioxidant activity were tested for alleviation of experiment depression. Folin-Ciocalteu reagent was used to determine the phenol content and DPPH (2,2-diphenyl-1-picrylhydrazyl) was employed for the antioxidant activity","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"4 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2020-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80933072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association Of Low Height With Low Weight Presented During Chemotherapy Treatment In Pediatric Patients In Remission Of Acute Lymphoblastic Leukemia (ALL) 小儿急性淋巴细胞白血病(ALL)缓解期化疗期间低身高与低体重的关系
Food Science and Nutrition Pub Date : 2020-12-07 DOI: 10.24966/fsn-1076/100080
I. Lares-Asseff, nstituto Politécnico Nacional
{"title":"Association Of Low Height With Low Weight Presented During Chemotherapy Treatment In Pediatric Patients In Remission Of Acute Lymphoblastic Leukemia (ALL)","authors":"I. Lares-Asseff, nstituto Politécnico Nacional","doi":"10.24966/fsn-1076/100080","DOIUrl":"https://doi.org/10.24966/fsn-1076/100080","url":null,"abstract":"Childhood Acute Lymphoblastic Leukemia (ALL) is the most common pediatric cancer in the world, but especially in developed countries, it is a malignant disease of the white blood cells with a multifactorial etiology that involves an interaction of environmental, genetic and nutritional factors . It is estimated that more than 60% of the patients diagnosed with ALL are children under 15 years of age, with an incidence at 2-5 years.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"18 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2020-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88818866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect Of Environmental Conditions On The Conservation Of The Fructooligosaccharide Content Of Smallanthus Sonchifolius In The Andes 环境条件对安第斯山小红花低聚果糖含量保存的影响
Food Science and Nutrition Pub Date : 2020-10-20 DOI: 10.24966/fsn-1076/100077
David Juan Ramos Huallpartupa
{"title":"Effect Of Environmental Conditions On The Conservation Of The Fructooligosaccharide Content Of Smallanthus Sonchifolius In The Andes","authors":"David Juan Ramos Huallpartupa","doi":"10.24966/fsn-1076/100077","DOIUrl":"https://doi.org/10.24966/fsn-1076/100077","url":null,"abstract":"he storage conditions required by the fresh yacon were determined and the content of fructooligosaccharides was preserved in amounts similar to those harvested. The variety under study was \"Ch’ecche Llajum\". The storage of the fresh yacon was carried for 60 days, in conditioned chambers of: temperature, relative humidity and light intensity.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"21 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2020-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80073809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study 澄清阿帕拉泰(Euterpe oleracea Mart)补充剂对血液透析患者氧化应激标志物的影响:一项随机、对照的初步研究
Food Science and Nutrition Pub Date : 2020-10-20 DOI: 10.17352/jfsnt.000024
I. C. V. S. Martins, D. Mafra, H. Rogez, M. Pinheiro, K. E. Rodrigues, B. Macchi, Andréa Dias Reis, Bruna R. Paiva, J. S. Brito, G. Silva, A. D. S. Lima, Luís Claúdio Santos Pinto, J. Nascimento
{"title":"Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study","authors":"I. C. V. S. Martins, D. Mafra, H. Rogez, M. Pinheiro, K. E. Rodrigues, B. Macchi, Andréa Dias Reis, Bruna R. Paiva, J. S. Brito, G. Silva, A. D. S. Lima, Luís Claúdio Santos Pinto, J. Nascimento","doi":"10.17352/jfsnt.000024","DOIUrl":"https://doi.org/10.17352/jfsnt.000024","url":null,"abstract":"Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"26 1","pages":"032-037"},"PeriodicalIF":0.0,"publicationDate":"2020-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81034790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An Acute Toxicity In Human Health Of Raw And Cooked Vegetable In Tomato And Spinach 生熟蔬菜番茄和菠菜对人体的急性毒性研究
Food Science and Nutrition Pub Date : 2020-10-20 DOI: 10.24966/fsn-1076/100075
Sunita Mishra
{"title":"An Acute Toxicity In Human Health Of Raw And Cooked Vegetable In Tomato And Spinach","authors":"Sunita Mishra","doi":"10.24966/fsn-1076/100075","DOIUrl":"https://doi.org/10.24966/fsn-1076/100075","url":null,"abstract":"Modern world adopting the new and fast techniques of agriculture methods for the maximum number of the production. The present study is based on an acute toxicity in human health of raw and cooked “Tomato” and “Spinach”. The Plant toxins are commonly the metabolites produce through plants to protect themselves against different threats like insects, predators and microorganisms.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"81 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79695018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-Inflammatory Effects Of Resveratrol And Related Polyphenols Contribute To Their Potential Beneficial Effects In Aging 白藜芦醇和相关多酚的抗炎作用有助于它们对衰老的潜在有益作用
Food Science and Nutrition Pub Date : 2020-10-20 DOI: 10.24966/fsn-1076/100079
K. Panickar
{"title":"Anti-Inflammatory Effects Of Resveratrol And Related Polyphenols Contribute To Their Potential Beneficial Effects In Aging","authors":"K. Panickar","doi":"10.24966/fsn-1076/100079","DOIUrl":"https://doi.org/10.24966/fsn-1076/100079","url":null,"abstract":"Resveratrol is a polyphenol found in grapes, blueberries, mulberry and raspberry. Due to its antioxidant, anti-inflammatory, anti-microbial and anti-proliferative properties resveratrol has been reported to have health benefits in aging and age-related health disorders. While the actions of resveratrol and related polyphenols are likely multi-factorial, the anti-inflammatory of polyphenols are reasonably well documented.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72940063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Human Ration, As Part Of A Dietary Program For Weight Loss, Improves Iron Status, Dietary Fibre Intake And Does Not Impair Zinc Metabolism And Bone Health In Overweight Women 人类口粮，作为减肥饮食计划的一部分，改善铁的状态，膳食纤维的摄入，并且不损害超重妇女的锌代谢和骨骼健康
Food Science and Nutrition Pub Date : 2020-10-20 DOI: 10.24966/fsn-1076/100076
H. Martino
{"title":"Human Ration, As Part Of A Dietary Program For Weight Loss, Improves Iron Status, Dietary Fibre Intake And Does Not Impair Zinc Metabolism And Bone Health In Overweight Women","authors":"H. Martino","doi":"10.24966/fsn-1076/100076","DOIUrl":"https://doi.org/10.24966/fsn-1076/100076","url":null,"abstract":"We evaluated whether Human Ration (HR), as part of a dietary energy restriction, may play a role in body weight control, dietary intake, body composition, bone health and blood pressure more than dietary energy restriction alone. Free-living, overweight and obese women (n=76, Body Mass Index (BMI) 25 to 45; aged 24-45) were randomized to receive one serving per day of a beverage containing HR (20g) or a placebo beverage (control), as part of a reduced energy (15% of Energy Estimated Requirements deficit) dietary program.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"65 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2020-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78942789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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