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The Effectiveness of a Natural Aqueous Extract of Chios Mastic in the Management of Irritable Bowel Syndrome: The MASTIQUA Randomized Controlled Clinical Trial 天然基俄斯乳香水提取物治疗肠易激综合征的有效性:MASTIQUA随机对照临床试验
Food Science and Nutrition Pub Date : 2023-02-26 DOI: 10.24966/fsn-1076/100154
Labros S. Sidossis
{"title":"The Effectiveness of a Natural Aqueous Extract of Chios Mastic in the Management of Irritable Bowel Syndrome: The MASTIQUA Randomized Controlled Clinical Trial","authors":"Labros S. Sidossis","doi":"10.24966/fsn-1076/100154","DOIUrl":"https://doi.org/10.24966/fsn-1076/100154","url":null,"abstract":"Chios mastic is a natural product with pleiotropic health properties. We aimed to explore the potential benefits of Chios mastic natural aqueous extract in Irritable Bowel Syndrome (IBS) management","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80670241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Finding and Branding of Standards for Agro-Ecological Sound and Climate-Favorable Milk Production: On Imperfect Competition and Nego¬tiations for Premium Quality between Retailers, Dairies and Farmers 农业生态良好和气候有利的牛奶生产标准的发现和品牌化:关于零售商、奶牛场和奶农之间的不完全竞争和优质质量谈判
Food Science and Nutrition Pub Date : 2023-02-03 DOI: 10.24966/fsn-1076/100153
Nuppenau Ea
{"title":"Finding and Branding of Standards for Agro-Ecological Sound and Climate-Favorable Milk Production: On Imperfect Competition and Nego¬tiations for Premium Quality between Retailers, Dairies and Farmers","authors":"Nuppenau Ea","doi":"10.24966/fsn-1076/100153","DOIUrl":"https://doi.org/10.24966/fsn-1076/100153","url":null,"abstract":"As consumers and the public have become concerned about milk production, i.e. primarily with respect to negative environmental impacts and animal welfare","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"42 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91448116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Millet Village Attappady, Kerala: Choice for Healthy Food Consumption, Food Security, Livelihood, Income and Employment 喀拉拉邦阿塔帕迪谷子村:健康食品消费、粮食安全、生计、收入和就业的选择
Food Science and Nutrition Pub Date : 2023-02-03 DOI: 10.24966/fsn-1076/100151
Sreenivas Kr
{"title":"Millet Village Attappady, Kerala: Choice for Healthy Food Consumption, Food Security, Livelihood, Income and Employment","authors":"Sreenivas Kr","doi":"10.24966/fsn-1076/100151","DOIUrl":"https://doi.org/10.24966/fsn-1076/100151","url":null,"abstract":"Millets are thought to be the first cereal grain used for household uses and are a significant component of the ancient healthy food system","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82197002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Other Uses of Rhynchosia Roots Other Than For Processing Traditional Fermented Beverages in Zambia 在赞比亚，除加工传统发酵饮料外，铃兰根的其他用途
Food Science and Nutrition Pub Date : 2023-02-03 DOI: 10.24966/fsn-1076/100149
Sidney Phiri
{"title":"Other Uses of Rhynchosia Roots Other Than For Processing Traditional Fermented Beverages in Zambia","authors":"Sidney Phiri","doi":"10.24966/fsn-1076/100149","DOIUrl":"https://doi.org/10.24966/fsn-1076/100149","url":null,"abstract":"Rhynchosia roots commonly known as Munkoyo roots in Zambia are an important ingredient in the processing of cereal-based traditional fermented beverages called Munkoyo and Chibwantu","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"351 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91534301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbial Assessment of Spices Available In Different Markets of Karachi, Pakistan: A Food Quality Index Assessment Approach 巴基斯坦卡拉奇不同市场上可用香料的微生物评估:一种食品质量指数评估方法
Food Science and Nutrition Pub Date : 2022-11-29 DOI: 10.24966/fsn-1076/100146
S. Urooj
{"title":"Microbial Assessment of Spices Available In Different Markets of Karachi, Pakistan: A Food Quality Index Assessment Approach","authors":"S. Urooj","doi":"10.24966/fsn-1076/100146","DOIUrl":"https://doi.org/10.24966/fsn-1076/100146","url":null,"abstract":"Spices are used in almost all types of food preparation, and their microbial contamination can lead to spoilage and pose a risk to public health","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79925797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physiochemical Properties of Composite Cookies Made from Un-Rip Plantain, Groundnut Flour and Sesame Seeds Influenced by Blend Variation 大蕉、花生粉和芝麻复合饼干理化特性的影响
Food Science and Nutrition Pub Date : 2022-11-29 DOI: 10.24966/fsn-1076/100147
Ogori Af
{"title":"Physiochemical Properties of Composite Cookies Made from Un-Rip Plantain, Groundnut Flour and Sesame Seeds Influenced by Blend Variation","authors":"Ogori Af","doi":"10.24966/fsn-1076/100147","DOIUrl":"https://doi.org/10.24966/fsn-1076/100147","url":null,"abstract":"Cookies are easy and convenience food and is becoming increasingly popular. Composite cookies made from unripe plantain, ground nut flours and sesame seeds influenced by blend variations are scarce","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79790586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Review of Health Benefits of Fermented Munkoyo, Chibwantu Beverages And Medicinal Application of Rhynchosia Roots 发酵Munkoyo、chibwanu饮料的保健作用及金缕草根的药用研究进展
Food Science and Nutrition Pub Date : 2022-11-29 DOI: 10.24966/fsn-1076/100148
Sidney Phiri
{"title":"A Review of Health Benefits of Fermented Munkoyo, Chibwantu Beverages And Medicinal Application of Rhynchosia Roots","authors":"Sidney Phiri","doi":"10.24966/fsn-1076/100148","DOIUrl":"https://doi.org/10.24966/fsn-1076/100148","url":null,"abstract":"Fermented cereal-based beverages made from Maize, Sorghum, Pear millet and Finger millet play a crucial role in attaining food and nutrition security in Sub-Saharan Africa (SSA)","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73812481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant Phytochemicals Extract from L. speciosa Leaves for the Prevention and Treatment of Type 2 Diabetes Mellitus and Cardiovascular Diseases 金针叶抗氧化植物化学物质提取物对2型糖尿病和心血管疾病的防治作用
Food Science and Nutrition Pub Date : 2022-10-13 DOI: 10.24966/fsn-1076/100142
Bidhan Chandra Sarkar
{"title":"Antioxidant Phytochemicals Extract from L. speciosa Leaves for the Prevention and Treatment of Type 2 Diabetes Mellitus and Cardiovascular Diseases","authors":"Bidhan Chandra Sarkar","doi":"10.24966/fsn-1076/100142","DOIUrl":"https://doi.org/10.24966/fsn-1076/100142","url":null,"abstract":"Lagerstroemia speciosa. (L. speciosa) belongs to the botanical Family: Lythraceae. It is attractive and colorful pink or purple flowers","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81862978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Chemical and Consumer Acceptance of Soymilk Enriched Rice Based Masa 豆浆米粉的化学成分和消费者接受度
Food Science and Nutrition Pub Date : 2022-10-13 DOI: 10.24966/fsn-1076/100144
Ogori Af
{"title":"Chemical and Consumer Acceptance of Soymilk Enriched Rice Based Masa","authors":"Ogori Af","doi":"10.24966/fsn-1076/100144","DOIUrl":"https://doi.org/10.24966/fsn-1076/100144","url":null,"abstract":"Chemical and Consumer Acceptance of Soymilk enriched rice-based masa was investigated. The source rice for this was cleaned","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"413 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75195752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Residual Allergenicity Assessment of Cow’s Milk Hydrolysates 牛奶水解物残留致敏性评价
Food Science and Nutrition Pub Date : 2022-10-13 DOI: 10.24966/fsn-1076/100145
K. Knipping
{"title":"Residual Allergenicity Assessment of Cow’s Milk Hydrolysates","authors":"K. Knipping","doi":"10.24966/fsn-1076/100145","DOIUrl":"https://doi.org/10.24966/fsn-1076/100145","url":null,"abstract":"Hypoallergenic extensively hydrolyzed cow’s milk formulas can be used as an alternative diet for infants who have mild to moderate cow’s milk allergy in case breast-feeding is not possible","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77162722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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