{"title":"在赞比亚，除加工传统发酵饮料外，铃兰根的其他用途","authors":"Sidney Phiri","doi":"10.24966/fsn-1076/100149","DOIUrl":null,"url":null,"abstract":"Rhynchosia roots commonly known as Munkoyo roots in Zambia are an important ingredient in the processing of cereal-based traditional fermented beverages called Munkoyo and Chibwantu","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"351 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Other Uses of Rhynchosia Roots Other Than For Processing Traditional Fermented Beverages in Zambia\",\"authors\":\"Sidney Phiri\",\"doi\":\"10.24966/fsn-1076/100149\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Rhynchosia roots commonly known as Munkoyo roots in Zambia are an important ingredient in the processing of cereal-based traditional fermented beverages called Munkoyo and Chibwantu\",\"PeriodicalId\":12403,\"journal\":{\"name\":\"Food Science and Nutrition\",\"volume\":\"351 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/fsn-1076/100149\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100149","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Other Uses of Rhynchosia Roots Other Than For Processing Traditional Fermented Beverages in Zambia
Rhynchosia roots commonly known as Munkoyo roots in Zambia are an important ingredient in the processing of cereal-based traditional fermented beverages called Munkoyo and Chibwantu
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