{"title":"Other Uses of Rhynchosia Roots Other Than For Processing Traditional Fermented Beverages in Zambia","authors":"Sidney Phiri","doi":"10.24966/fsn-1076/100149","DOIUrl":null,"url":null,"abstract":"Rhynchosia roots commonly known as Munkoyo roots in Zambia are an important ingredient in the processing of cereal-based traditional fermented beverages called Munkoyo and Chibwantu","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"351 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100149","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Rhynchosia roots commonly known as Munkoyo roots in Zambia are an important ingredient in the processing of cereal-based traditional fermented beverages called Munkoyo and Chibwantu