I. C. V. S. Martins, D. Mafra, H. Rogez, M. Pinheiro, K. E. Rodrigues, B. Macchi, Andréa Dias Reis, Bruna R. Paiva, J. S. Brito, G. Silva, A. D. S. Lima, Luís Claúdio Santos Pinto, J. Nascimento
{"title":"澄清阿帕拉泰(Euterpe oleracea Mart)补充剂对血液透析患者氧化应激标志物的影响:一项随机、对照的初步研究","authors":"I. C. V. S. Martins, D. Mafra, H. Rogez, M. Pinheiro, K. E. Rodrigues, B. Macchi, Andréa Dias Reis, Bruna R. Paiva, J. S. Brito, G. Silva, A. D. S. Lima, Luís Claúdio Santos Pinto, J. Nascimento","doi":"10.17352/jfsnt.000024","DOIUrl":null,"url":null,"abstract":"Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"26 1","pages":"032-037"},"PeriodicalIF":0.0000,"publicationDate":"2020-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study\",\"authors\":\"I. C. V. S. Martins, D. Mafra, H. Rogez, M. Pinheiro, K. E. Rodrigues, B. Macchi, Andréa Dias Reis, Bruna R. Paiva, J. S. Brito, G. Silva, A. D. S. Lima, Luís Claúdio Santos Pinto, J. Nascimento\",\"doi\":\"10.17352/jfsnt.000024\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.\",\"PeriodicalId\":12403,\"journal\":{\"name\":\"Food Science and Nutrition\",\"volume\":\"26 1\",\"pages\":\"032-037\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-10-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17352/jfsnt.000024\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17352/jfsnt.000024","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study
Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.
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