{"title":"白藜芦醇和相关多酚的抗炎作用有助于它们对衰老的潜在有益作用","authors":"K. Panickar","doi":"10.24966/fsn-1076/100079","DOIUrl":null,"url":null,"abstract":"Resveratrol is a polyphenol found in grapes, blueberries, mulberry and raspberry. Due to its antioxidant, anti-inflammatory, anti-microbial and anti-proliferative properties resveratrol has been reported to have health benefits in aging and age-related health disorders. While the actions of resveratrol and related polyphenols are likely multi-factorial, the anti-inflammatory of polyphenols are reasonably well documented.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"16 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Anti-Inflammatory Effects Of Resveratrol And Related Polyphenols Contribute To Their Potential Beneficial Effects In Aging\",\"authors\":\"K. Panickar\",\"doi\":\"10.24966/fsn-1076/100079\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Resveratrol is a polyphenol found in grapes, blueberries, mulberry and raspberry. Due to its antioxidant, anti-inflammatory, anti-microbial and anti-proliferative properties resveratrol has been reported to have health benefits in aging and age-related health disorders. While the actions of resveratrol and related polyphenols are likely multi-factorial, the anti-inflammatory of polyphenols are reasonably well documented.\",\"PeriodicalId\":12403,\"journal\":{\"name\":\"Food Science and Nutrition\",\"volume\":\"16 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-10-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/fsn-1076/100079\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100079","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Anti-Inflammatory Effects Of Resveratrol And Related Polyphenols Contribute To Their Potential Beneficial Effects In Aging
Resveratrol is a polyphenol found in grapes, blueberries, mulberry and raspberry. Due to its antioxidant, anti-inflammatory, anti-microbial and anti-proliferative properties resveratrol has been reported to have health benefits in aging and age-related health disorders. While the actions of resveratrol and related polyphenols are likely multi-factorial, the anti-inflammatory of polyphenols are reasonably well documented.
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