生熟蔬菜番茄和菠菜对人体的急性毒性研究

Food Science and Nutrition Pub Date : 2020-10-20 DOI:10.24966/fsn-1076/100075

Sunita Mishra

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引用次数: 0

摘要

现代世界采用了新的和快速的农业技术方法，以最大限度地提高产量。目前的研究是基于生的和煮熟的“西红柿”和“菠菜”对人体健康的急性毒性。植物毒素通常是植物产生的代谢物，用来保护自己免受昆虫、捕食者和微生物等不同威胁。

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An Acute Toxicity In Human Health Of Raw And Cooked Vegetable In Tomato And Spinach

Modern world adopting the new and fast techniques of agriculture methods for the maximum number of the production. The present study is based on an acute toxicity in human health of raw and cooked “Tomato” and “Spinach”. The Plant toxins are commonly the metabolites produce through plants to protect themselves against different threats like insects, predators and microorganisms.

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Food Science and Nutrition

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