植物油作为功能性食品在缓解实验性抑郁症中的治疗作用

Food Science and Nutrition Pub Date : 2020-12-07 DOI:10.24966/fsn-1076/100082

S. N. Islam

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引用次数: 0

摘要

本文报道了黑孜然、亚麻、芝麻、芥菜、胡芦巴籽油和大蒜提取物的酚含量和抗氧化能力的分析。对具有较强抗氧化活性的油脂进行了缓解实验抑郁的试验。用Folin-Ciocalteu试剂测定酚含量，用DPPH(2,2-二苯基-1-苦酰肼)测定抗氧化活性

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Therapeutic Use Of Vegetable Oils As Functional Food In Alleviation Of Experimental Depression

This article reports the analysis of phenol content, antioxidant capacity of the oil of black cumin, flax, sesame, mustard and fenugreek seeds, and garlic extract. The oils with strong antioxidant activity were tested for alleviation of experiment depression. Folin-Ciocalteu reagent was used to determine the phenol content and DPPH (2,2-diphenyl-1-picrylhydrazyl) was employed for the antioxidant activity

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Food Science and Nutrition

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