{"title":"刚果民主共和国金沙萨市售蔬菜中有毒金属的污染水平","authors":"J. Poté","doi":"10.24966/FSN-1076/100087","DOIUrl":null,"url":null,"abstract":"The contamination of food chain by toxic metals constitutes a major concern worldwide because of human health potential risks. Amaranthus viridis (A. viridis) is one of the most consumed vegetables in South Asian and Sub-Saharan African countries","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"33 1","pages":"1-8"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Contamination Levels of Toxic Metals in Marketed Vegetable (Amaranthus Viridis) at Kinshasa, Democratic Republic of the Congo\",\"authors\":\"J. Poté\",\"doi\":\"10.24966/FSN-1076/100087\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The contamination of food chain by toxic metals constitutes a major concern worldwide because of human health potential risks. Amaranthus viridis (A. viridis) is one of the most consumed vegetables in South Asian and Sub-Saharan African countries\",\"PeriodicalId\":12403,\"journal\":{\"name\":\"Food Science and Nutrition\",\"volume\":\"33 1\",\"pages\":\"1-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/FSN-1076/100087\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/FSN-1076/100087","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Contamination Levels of Toxic Metals in Marketed Vegetable (Amaranthus Viridis) at Kinshasa, Democratic Republic of the Congo
The contamination of food chain by toxic metals constitutes a major concern worldwide because of human health potential risks. Amaranthus viridis (A. viridis) is one of the most consumed vegetables in South Asian and Sub-Saharan African countries
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