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Dietary Fibers/Beta-Glucan and Cancer 膳食纤维/ β -葡聚糖与癌症
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_21
N. Benlier, S. Sayın, Zafer Çetin, M. Ozkur, E. Saygili
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引用次数: 0
Recovery of High-Added Value Compounds from Dairy and Winery Agro-Food Industries Using Electrodialysis 电渗析法回收乳、酒、农食品工业中高附加值化合物的研究
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_5
X. Vecino, M. Reig, J. Cortina
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引用次数: 0
Recovery of High Added Value Compounds from Microalgae Cultivation Using Membrane Technology 膜技术回收微藻培养中高附加值化合物的研究
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_10
Mónica Morales-Jiménez, J. Yáñez-Fernández, Roberto Castro‐Muñoz, B. E. Barragán-Huerta
{"title":"Recovery of High Added Value Compounds from Microalgae Cultivation Using Membrane Technology","authors":"Mónica Morales-Jiménez, J. Yáñez-Fernández, Roberto Castro‐Muñoz, B. E. Barragán-Huerta","doi":"10.1007/978-3-030-84643-5_10","DOIUrl":"https://doi.org/10.1007/978-3-030-84643-5_10","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88551046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Fruits and Vegetables in Cancer 水果和蔬菜与癌症的关系
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_10
M. S. Vasconcelos, Luciana Maia Nogueira de Oliveira, D. Nunes-Pinheiro, C. Viana, A. F. Silva, A.D.N Pinheiro, Semíramis Silva Santos, Joanna de Freitas Rocha, E. Mota, S. Jafari, A. S. Silva, S. Nabavi, D. F. Melo
{"title":"Fruits and Vegetables in Cancer","authors":"M. S. Vasconcelos, Luciana Maia Nogueira de Oliveira, D. Nunes-Pinheiro, C. Viana, A. F. Silva, A.D.N Pinheiro, Semíramis Silva Santos, Joanna de Freitas Rocha, E. Mota, S. Jafari, A. S. Silva, S. Nabavi, D. F. Melo","doi":"10.1007/978-3-030-74035-1_10","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_10","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80301738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Food Bioactive Ingredients Processing Using Membrane Distillation 膜蒸馏法加工食品生物活性成分
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_4
Emilia Gontarek-Castro, M. Lieder
{"title":"Food Bioactive Ingredients Processing Using Membrane Distillation","authors":"Emilia Gontarek-Castro, M. Lieder","doi":"10.1007/978-3-030-84643-5_4","DOIUrl":"https://doi.org/10.1007/978-3-030-84643-5_4","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75571368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recovery of Volatile Aroma Molecules from Agro-Food Systems by Means of Pervaporation 渗透蒸发法回收农业食品系统中挥发性香气分子
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_8
F. Galiano, I. Borisov, V. Volkov, A. Figoli
{"title":"Recovery of Volatile Aroma Molecules from Agro-Food Systems by Means of Pervaporation","authors":"F. Galiano, I. Borisov, V. Volkov, A. Figoli","doi":"10.1007/978-3-030-84643-5_8","DOIUrl":"https://doi.org/10.1007/978-3-030-84643-5_8","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77598337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Purification of Phenolic-Based Molecules from Agro-Food By-products via Pressure-Driven Membrane Processes 压力驱动膜法纯化农产品副产品中酚类分子
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_3
A. Cassano, René Ruby-Figueroa, C. Conidi
{"title":"Purification of Phenolic-Based Molecules from Agro-Food By-products via Pressure-Driven Membrane Processes","authors":"A. Cassano, René Ruby-Figueroa, C. Conidi","doi":"10.1007/978-3-030-84643-5_3","DOIUrl":"https://doi.org/10.1007/978-3-030-84643-5_3","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91318956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Brown Algae (Fucoxanthin) Against Cancer 褐藻(岩藻黄质)抗癌
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_6
Umair Younas, Sana Tehseen, Fazlullah Khan, K. Niaz
{"title":"Brown Algae (Fucoxanthin) Against Cancer","authors":"Umair Younas, Sana Tehseen, Fazlullah Khan, K. Niaz","doi":"10.1007/978-3-030-74035-1_6","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_6","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"86 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77147327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Soybeans and Phytoestrogen Rich Foods (Genistein, Daidzein) Against Cancer 大豆和富含植物雌激素的食物(染料木黄酮、大豆苷元)抗癌
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_16
A. Manayi
{"title":"Soybeans and Phytoestrogen Rich Foods (Genistein, Daidzein) Against Cancer","authors":"A. Manayi","doi":"10.1007/978-3-030-74035-1_16","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_16","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"160 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77486554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Tea (Catechins Including (−)-Epigallocatechin-3-gallate) and Cancer 茶(儿茶素，包括(−)-表没食子儿茶素-3-没食子酸酯)和癌症
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_17
Hari Prasad Devkota, A. Adhikari-Devkota, K. Paudel, N. Panth, D. Chellappan, P. Hansbro, K. Dua
{"title":"Tea (Catechins Including (−)-Epigallocatechin-3-gallate) and Cancer","authors":"Hari Prasad Devkota, A. Adhikari-Devkota, K. Paudel, N. Panth, D. Chellappan, P. Hansbro, K. Dua","doi":"10.1007/978-3-030-74035-1_17","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_17","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"366 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77794650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
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