Food Bioactive Ingredients最新文献

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Different Approaches for the Inclusion of Bioactive Compounds in Packaging Systems 在包装系统中加入生物活性化合物的不同方法
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_7
A. Shetta, Isra H. Ali, Fatma Elshishiny, W. Mamdouh
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引用次数: 1
Emitters of Flavours, Colorants and Other Food Ingredients 香精、着色剂及其他食品配料的排放者
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_5
Ana Luísa Guimarães
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引用次数: 0
Releasing Active Systems Applied to Fruits and Vegetables 应用于水果和蔬菜的释放活性系统
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_15
L. Barbosa-Pereira, A. Lestido-Cardama, P. Vázquez-Loureiro, A. Rodríguez Bernaldo de Quirós, R. Séndon
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引用次数: 0
Application of Releasing Systems in Active Packaging for Dairy Products 释放系统在乳制品活性包装中的应用
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_12
S. Volpe, M. Valentino, R. Muhammad, E. Torrieri
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引用次数: 1
Effect of the Presence of Bioactive Compounds Embedded into Active Packaging Films on Their Mechanical and Barrier Properties 生物活性化合物嵌入活性包装薄膜对其机械和阻隔性能的影响
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_8
M. Stanzione, R. Zullo, G. Buonocore, M. Lavorgna
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引用次数: 0
Emitters of Essential Oils 精油的散发者
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_4
Regiane Ribeiro-Santos, Victor Gomes Lauriano de Souza, M. A. Andrade, Ana Sílvia Boroni de Oliveira, Joyce Fagundes Gomes Motta
{"title":"Emitters of Essential Oils","authors":"Regiane Ribeiro-Santos, Victor Gomes Lauriano de Souza, M. A. Andrade, Ana Sílvia Boroni de Oliveira, Joyce Fagundes Gomes Motta","doi":"10.1007/978-3-030-90299-5_4","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_4","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"106 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77891363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effectiveness and Release Studies of Bioactive Systems 生物活性系统的有效性和释放研究
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_9
Victor Gomes Lauriano de Souza, C. Rodrigues, J. Pires, I. Coelhoso, A. Fernando
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引用次数: 1
Edible Active Coating Systems for Food Purposes 食品用可食用活性涂层系统
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_10
Cássia H. Barbosa, Mariana A. Andrade, F. Vilarinho, A. Fernando, A. S. Silva
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引用次数: 3
Temperature Control Emitters 温度控制发射器
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_6
Bruno Joaquim Henriques
{"title":"Temperature Control Emitters","authors":"Bruno Joaquim Henriques","doi":"10.1007/978-3-030-90299-5_6","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_6","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76265712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Evolution of Food Packaging, the Active Food Packaging Concept and Its Current and Future Trends 食品包装的演变、活性食品包装概念及其当前和未来趋势
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_1
A. S. Silva, S. Jafari
{"title":"The Evolution of Food Packaging, the Active Food Packaging Concept and Its Current and Future Trends","authors":"A. S. Silva, S. Jafari","doi":"10.1007/978-3-030-90299-5_1","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_1","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89960299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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