Food Bioactive Ingredients最新文献

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Application of Releasing Packaging in Beverages 脱模包装在饮料中的应用
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_13
P. García-Oliveira, A. Pereira, M. Carpena, A. Carreira-Casais, M. Fraga-Corral, M. Prieto, J. Simal-Gándara
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引用次数: 2
Application of Releasing Active Packaging in Oils and Fats 释放活性包装在油脂中的应用
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_16
M. Fraga-Corral, C. Lourenço-Lopes, C. Jiménez-López, J. Echave, F. Chamorro, M. Prieto, J. Simal-Gándara
{"title":"Application of Releasing Active Packaging in Oils and Fats","authors":"M. Fraga-Corral, C. Lourenço-Lopes, C. Jiménez-López, J. Echave, F. Chamorro, M. Prieto, J. Simal-Gándara","doi":"10.1007/978-3-030-90299-5_16","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_16","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82607225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Emitters of Antioxidants (With Special Focus on Natural Antioxidants) 抗氧化剂的排放者(特别关注天然抗氧化剂)
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_3
M. Celiz, R. Paseiro-Cerrato, L. Dejager, T. Begley
{"title":"Emitters of Antioxidants (With Special Focus on Natural Antioxidants)","authors":"M. Celiz, R. Paseiro-Cerrato, L. Dejager, T. Begley","doi":"10.1007/978-3-030-90299-5_3","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_3","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90076963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Emitters of Antimicrobials 抗菌素的排放者
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_2
J. López‐Cervantes, D. Sánchez‐Machado, A. A. Escárcega-Galaz, B. Ramírez-Wong, Gabriela Servín de la Mora-López, M. R. Martínez-Macías
{"title":"Emitters of Antimicrobials","authors":"J. López‐Cervantes, D. Sánchez‐Machado, A. A. Escárcega-Galaz, B. Ramírez-Wong, Gabriela Servín de la Mora-López, M. R. Martínez-Macías","doi":"10.1007/978-3-030-90299-5_2","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_2","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"83 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87649002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of Releasing Systems in Active Packaging of Meat Products 释放系统在肉制品活性包装中的应用
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_11
Mariana A. Andrade, Cássia H. Barbosa, Regiane Ribeiro Santos, F. Vilarinho, A. S. Silva, F. Ramos
{"title":"Application of Releasing Systems in Active Packaging of Meat Products","authors":"Mariana A. Andrade, Cássia H. Barbosa, Regiane Ribeiro Santos, F. Vilarinho, A. S. Silva, F. Ramos","doi":"10.1007/978-3-030-90299-5_11","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_11","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82869296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Application of Releasing Active Packaging in Cereals and Cereal Based Products 释放活性包装在谷物及谷类制品中的应用
Food Bioactive Ingredients Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_14
Sara Hedayati, V. Baeghbali, S. Jafari
{"title":"Application of Releasing Active Packaging in Cereals and Cereal Based Products","authors":"Sara Hedayati, V. Baeghbali, S. Jafari","doi":"10.1007/978-3-030-90299-5_14","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_14","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84861933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Olive Leaf (Oleuropein) and Its Role in Cancer: Therapeutic Updates 橄榄叶(橄榄苦苷)及其在癌症中的作用:治疗进展
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_14
Bushra Ansari, E. Akkol, H. Khan, M. Shah
{"title":"Olive Leaf (Oleuropein) and Its Role in Cancer: Therapeutic Updates","authors":"Bushra Ansari, E. Akkol, H. Khan, M. Shah","doi":"10.1007/978-3-030-74035-1_14","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_14","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86541672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Essential Oils from Aromatic Plants in Cancer Prevention and Treatment 芳香植物精油在癌症预防和治疗中的应用
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_4
P. Reboredo-Rodríguez, A. Varela-López
{"title":"Essential Oils from Aromatic Plants in Cancer Prevention and Treatment","authors":"P. Reboredo-Rodríguez, A. Varela-López","doi":"10.1007/978-3-030-74035-1_4","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_4","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"172 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77300575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tocochromanols Tocochromanols
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-61879-7_6
A. Siger, K. Dwiecki, Ewa Bąkowska
{"title":"Tocochromanols","authors":"A. Siger, K. Dwiecki, Ewa Bąkowska","doi":"10.1007/978-3-030-61879-7_6","DOIUrl":"https://doi.org/10.1007/978-3-030-61879-7_6","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73802127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Tomato (Lycopene and β-Carotene) and Cancer 番茄(番茄红素和β-胡萝卜素)和癌症
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_3
Rim Gheribi, K. Khwaldia
{"title":"Tomato (Lycopene and β-Carotene) and Cancer","authors":"Rim Gheribi, K. Khwaldia","doi":"10.1007/978-3-030-74035-1_3","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_3","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74016715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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