P. García-Oliveira, A. Pereira, M. Carpena, A. Carreira-Casais, M. Fraga-Corral, M. Prieto, J. Simal-Gándara
{"title":"Application of Releasing Packaging in Beverages","authors":"P. García-Oliveira, A. Pereira, M. Carpena, A. Carreira-Casais, M. Fraga-Corral, M. Prieto, J. Simal-Gándara","doi":"10.1007/978-3-030-90299-5_13","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_13","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"165 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77503624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Fraga-Corral, C. Lourenço-Lopes, C. Jiménez-López, J. Echave, F. Chamorro, M. Prieto, J. Simal-Gándara
{"title":"Application of Releasing Active Packaging in Oils and Fats","authors":"M. Fraga-Corral, C. Lourenço-Lopes, C. Jiménez-López, J. Echave, F. Chamorro, M. Prieto, J. Simal-Gándara","doi":"10.1007/978-3-030-90299-5_16","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_16","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82607225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Celiz, R. Paseiro-Cerrato, L. Dejager, T. Begley
{"title":"Emitters of Antioxidants (With Special Focus on Natural Antioxidants)","authors":"M. Celiz, R. Paseiro-Cerrato, L. Dejager, T. Begley","doi":"10.1007/978-3-030-90299-5_3","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_3","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90076963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. López‐Cervantes, D. Sánchez‐Machado, A. A. Escárcega-Galaz, B. Ramírez-Wong, Gabriela Servín de la Mora-López, M. R. Martínez-Macías
{"title":"Emitters of Antimicrobials","authors":"J. López‐Cervantes, D. Sánchez‐Machado, A. A. Escárcega-Galaz, B. Ramírez-Wong, Gabriela Servín de la Mora-López, M. R. Martínez-Macías","doi":"10.1007/978-3-030-90299-5_2","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_2","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"83 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87649002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mariana A. Andrade, Cássia H. Barbosa, Regiane Ribeiro Santos, F. Vilarinho, A. S. Silva, F. Ramos
{"title":"Application of Releasing Systems in Active Packaging of Meat Products","authors":"Mariana A. Andrade, Cássia H. Barbosa, Regiane Ribeiro Santos, F. Vilarinho, A. S. Silva, F. Ramos","doi":"10.1007/978-3-030-90299-5_11","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_11","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82869296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Application of Releasing Active Packaging in Cereals and Cereal Based Products","authors":"Sara Hedayati, V. Baeghbali, S. Jafari","doi":"10.1007/978-3-030-90299-5_14","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_14","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84861933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Olive Leaf (Oleuropein) and Its Role in Cancer: Therapeutic Updates","authors":"Bushra Ansari, E. Akkol, H. Khan, M. Shah","doi":"10.1007/978-3-030-74035-1_14","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_14","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86541672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Essential Oils from Aromatic Plants in Cancer Prevention and Treatment","authors":"P. Reboredo-Rodríguez, A. Varela-López","doi":"10.1007/978-3-030-74035-1_4","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_4","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"172 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77300575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Tomato (Lycopene and β-Carotene) and Cancer","authors":"Rim Gheribi, K. Khwaldia","doi":"10.1007/978-3-030-74035-1_3","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_3","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74016715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}