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Vitamins (C, D and E) Against Cancer 维生素(C, D和E)抗癌
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_19
D. Sánchez‐Machado, J. López‐Cervantes, David Servín de la Mora-López, A. A. Quintero-Guerrero
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引用次数: 0
Curcuma and Breast Cancer: A Focus on Cell Signaling Pathways 姜黄与乳腺癌:细胞信号通路的焦点
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_9
A. Rasul, G. Hussain, A. F. Zahoor, Ammara Riaz, Iqra Sarfraz, M. Shah, M. Asrar, Rabia Zara, Gul Bushra, Ş. Adem
{"title":"Curcuma and Breast Cancer: A Focus on Cell Signaling Pathways","authors":"A. Rasul, G. Hussain, A. F. Zahoor, Ammara Riaz, Iqra Sarfraz, M. Shah, M. Asrar, Rabia Zara, Gul Bushra, Ş. Adem","doi":"10.1007/978-3-030-74035-1_9","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_9","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90880287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Minerals (Namely Selenium) and Cancer 矿物质(即硒)与癌症
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_20
A. Sureda, X. Capó, S. Tejada
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引用次数: 0
A Brief Overview of Cancer, Its Mechanisms, and Prevention Methods 癌症，其机制和预防方法概述
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_1
A. S. Silva, S. Nabavi, S. Jafari
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引用次数: 1
Introduction: Bioactive Compounds and Elements in Human Nutrition 导论:人体营养中的生物活性化合物和元素
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-61879-7_1
A. Zgoła-Grześkowiak, T. Grześkowiak
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引用次数: 0
Saffron (Crocins) Against Cancer 藏红花(藏红花)抗癌
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_13
M. Bhia, H. Rajani, Niloufar Mohammadkhani, S. Jafari
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引用次数: 3
Mechanisms Involved in Carcinogenesis 致癌机制
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_2
C. Kiruthiga, K. P. Devi
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引用次数: 0
Garlic: Allyl Sulfur Compounds and Cancer Prevention 大蒜:烯丙基硫化合物和癌症预防
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_11
Sümeyra Çetinkaya, Ipek Süntar
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引用次数: 2
Introduction to Membrane Separation of Bioactive Compounds; Challenges and Opportunities 生物活性化合物的膜分离研究进展挑战与机遇
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_1
Roberto Castro‐Muñoz, S. Jafari
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引用次数: 0
Omega-3 Polyunsaturated Fatty Acids and Cancer Omega-3多不饱和脂肪酸与癌症
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_22
Zafer Çetin, E. Saygili, N. Benlier, M. Ozkur, S. Sayın
{"title":"Omega-3 Polyunsaturated Fatty Acids and Cancer","authors":"Zafer Çetin, E. Saygili, N. Benlier, M. Ozkur, S. Sayın","doi":"10.1007/978-3-030-74035-1_22","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_22","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89171238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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