{"title":"Emitters of Flavours, Colorants and Other Food Ingredients","authors":"Ana Luísa Guimarães","doi":"10.1007/978-3-030-90299-5_5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"58 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioactive Ingredients","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-90299-5_5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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