Mónica Morales-Jiménez, J. Yáñez-Fernández, Roberto Castro‐Muñoz, B. E. Barragán-Huerta
{"title":"Recovery of High Added Value Compounds from Microalgae Cultivation Using Membrane Technology","authors":"Mónica Morales-Jiménez, J. Yáñez-Fernández, Roberto Castro‐Muñoz, B. E. Barragán-Huerta","doi":"10.1007/978-3-030-84643-5_10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioactive Ingredients","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-84643-5_10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}