发布求助
文献互助 智能选刊 最新文献

Food Bioactive Ingredients最新文献

筛选
英文 中文
Separation of Bioactive Compounds from Fermentation Broths Using Membranes 膜分离发酵液中生物活性物质的研究
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_9
E. Díaz-Montes, Roberto Castro‐Muñoz
{"title":"Separation of Bioactive Compounds from Fermentation Broths Using Membranes","authors":"E. Díaz-Montes, Roberto Castro‐Muñoz","doi":"10.1007/978-3-030-84643-5_9","DOIUrl":"https://doi.org/10.1007/978-3-030-84643-5_9","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"72 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79160842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Coupling of Membrane Technology with Emerging Technologies for the Recovery of Bioactives 膜技术与新兴生物活性物质回收技术的耦合
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_11
D. Shanthana Lakshmi, K. Radha, S. Ananda kumar
{"title":"Coupling of Membrane Technology with Emerging Technologies for the Recovery of Bioactives","authors":"D. Shanthana Lakshmi, K. Radha, S. Ananda kumar","doi":"10.1007/978-3-030-84643-5_11","DOIUrl":"https://doi.org/10.1007/978-3-030-84643-5_11","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87477832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ionic-Liquid Membranes (Microemulsions) for the Separation of Bioactive Compounds 离子-液体膜(微乳)分离生物活性化合物
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_12
Mehdi Jalali-Jivan, S. Jamali, E. Assadpour, S. Jafari
{"title":"Ionic-Liquid Membranes (Microemulsions) for the Separation of Bioactive Compounds","authors":"Mehdi Jalali-Jivan, S. Jamali, E. Assadpour, S. Jafari","doi":"10.1007/978-3-030-84643-5_12","DOIUrl":"https://doi.org/10.1007/978-3-030-84643-5_12","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80328487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Crustacea (Carotenoids Namely Astaxanthins) Against Cancer 甲壳类(类胡萝卜素即虾青素)抗癌
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_8
R. Blundell, J. Grech, M. Shah
{"title":"Crustacea (Carotenoids Namely Astaxanthins) Against Cancer","authors":"R. Blundell, J. Grech, M. Shah","doi":"10.1007/978-3-030-74035-1_8","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_8","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84892943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An Overview of Food Bioactive Compounds and Their Properties 食品生物活性化合物及其性质综述
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_2
M. Carpena, R. da Pereira, P. García-Pérez, P. Otero, A. Soria-López, F. Chamorro, J. Alcaide-Sancho, M. Fraga-Corral, M. Prieto, J. Simal-Gándara
{"title":"An Overview of Food Bioactive Compounds and Their Properties","authors":"M. Carpena, R. da Pereira, P. García-Pérez, P. Otero, A. Soria-López, F. Chamorro, J. Alcaide-Sancho, M. Fraga-Corral, M. Prieto, J. Simal-Gándara","doi":"10.1007/978-3-030-84643-5_2","DOIUrl":"https://doi.org/10.1007/978-3-030-84643-5_2","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72917262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Probiotics and Cancer 益生菌和癌症
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_18
S. Soleymani, F. Ebrahimi, H. Rezaeizadeh, R. Rahimi
{"title":"Probiotics and Cancer","authors":"S. Soleymani, F. Ebrahimi, H. Rezaeizadeh, R. Rahimi","doi":"10.1007/978-3-030-74035-1_18","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_18","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75313843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Separation of Bioactive Peptides and Proteins from by-Products and Co-Products Through Membranes 生物活性肽和蛋白质的膜分离及其副产物
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_6
Himan Nourbakhsh, S. Jafari
{"title":"Separation of Bioactive Peptides and Proteins from by-Products and Co-Products Through Membranes","authors":"Himan Nourbakhsh, S. Jafari","doi":"10.1007/978-3-030-84643-5_6","DOIUrl":"https://doi.org/10.1007/978-3-030-84643-5_6","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73316046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cruciferous Vegetables (Indole-3-Carbinol, Isothiocyanates) Against Cancer 十字花科蔬菜(吲哚-3-甲醇，异硫氰酸酯)抗癌
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_7
G. Annunziata, A. Arnone, G. Tenore
{"title":"Cruciferous Vegetables (Indole-3-Carbinol, Isothiocyanates) Against Cancer","authors":"G. Annunziata, A. Arnone, G. Tenore","doi":"10.1007/978-3-030-74035-1_7","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_7","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78729865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Bee Propolis (Caffeic Acid Phenethyl Ester) Against Cancer 蜂胶(咖啡酸苯乙酯)抗癌
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_5
M. Rehman, Abdullah, Fazlullah Khan, K. Niaz
{"title":"Bee Propolis (Caffeic Acid Phenethyl Ester) Against Cancer","authors":"M. Rehman, Abdullah, Fazlullah Khan, K. Niaz","doi":"10.1007/978-3-030-74035-1_5","DOIUrl":"https://doi.org/10.1007/978-3-030-74035-1_5","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82561517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modelling in Membrane Separation of Bioactives 生物活性物膜分离的建模
Food Bioactive Ingredients Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_13
Krishnasri V. Kurada, S. Mondal, S. De
{"title":"Modelling in Membrane Separation of Bioactives","authors":"Krishnasri V. Kurada, S. Mondal, S. De","doi":"10.1007/978-3-030-84643-5_13","DOIUrl":"https://doi.org/10.1007/978-3-030-84643-5_13","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"76 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85725213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信