膜分离发酵液中生物活性物质的研究

{"title":"膜分离发酵液中生物活性物质的研究","authors":"E. Díaz-Montes, Roberto Castro‐Muñoz","doi":"10.1007/978-3-030-84643-5_9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"72 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Separation of Bioactive Compounds from Fermentation Broths Using Membranes\",\"authors\":\"E. Díaz-Montes, Roberto Castro‐Muñoz\",\"doi\":\"10.1007/978-3-030-84643-5_9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12402,\"journal\":{\"name\":\"Food Bioactive Ingredients\",\"volume\":\"72 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioactive Ingredients\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-030-84643-5_9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioactive Ingredients","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-84643-5_9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}