{"title":"Recovery of Volatile Aroma Molecules from Agro-Food Systems by Means of Pervaporation","authors":"F. Galiano, I. Borisov, V. Volkov, A. Figoli","doi":"10.1007/978-3-030-84643-5_8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"33 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioactive Ingredients","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-84643-5_8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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