Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment最新文献

Chromatographic determination of oxytetracycline in milk product samples using liquid-liquid microextraction procedure. 利用液-液微萃取程序色谱法测定奶制品样品中的土霉素。

IF 2.3 3区农林科学

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-11-20 DOI: 10.1080/19440049.2024.2430277

Ilona Kiszkiel-Taudul, Martyna Skorupska

{"title":"Chromatographic determination of oxytetracycline in milk product samples using liquid-liquid microextraction procedure.","authors":"Ilona Kiszkiel-Taudul, Martyna Skorupska","doi":"10.1080/19440049.2024.2430277","DOIUrl":"https://doi.org/10.1080/19440049.2024.2430277","url":null,"abstract":"Miniaturized procedures for chemical analysis give the possibility of a significant reduction in quantities of organic solvents used during isolation and determination processes. Liquid-liquid microextraction (LLME) using butanol as an extractant was investigated to selectively isolate oxytetracycline (OTC) antibiotic residues from dairy products. The optimal conditions of LLME were established after deproteinization of the samples. The isolation procedure for OTC was performed using 700 µL of butanol. The extracts were analysed by HPLC-UV and LC-MS/MS. A satisfactory analyte recovery was achieved in the range 97.6%-98.9%. The concentration of the linearity range of the studied antibiotic should allow its determination at the level of MRL values. The limit of detection during HPLC-UV and LC-MS/MS determination of OTC in milk samples was 9.9·10-8 mol L-1 (47.85 µg kg-1) and 5.7·10-9 mol L-1 (2.75 µg kg-1), respectively. The precision (1.7%-8.6%) of the methods using LLME isolation of OTC varied depending on the kind of sample and the chromatographic technique used. The developed methods were applied to the analysis of milk and cottage cheese to estimate the presence and detection of OTC content.","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"1-10"},"PeriodicalIF":2.3,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142675587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B₁ using isotherm models and linear equations. 利用等温线模型和线性方程评估针对脱氧雪腐镰刀菌烯醇和伏马菌素 B1 的霉菌毒素粘合剂。

IF 2.3 3区农林科学

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-11-20 DOI: 10.1080/19440049.2024.2430281

Luara Medianeira de Lima Schlösser, Dison Stracke Pfingsten Franco, Janine Alves Sarturi, Cristiane Rosa da Silva, Isadora Fabris Laber, Cristina Tonial Simões, Carlos Augusto Mallmann

{"title":"Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B1 using isotherm models and linear equations.","authors":"Luara Medianeira de Lima Schlösser, Dison Stracke Pfingsten Franco, Janine Alves Sarturi, Cristiane Rosa da Silva, Isadora Fabris Laber, Cristina Tonial Simões, Carlos Augusto Mallmann","doi":"10.1080/19440049.2024.2430281","DOIUrl":"https://doi.org/10.1080/19440049.2024.2430281","url":null,"abstract":"This study was conducted to evaluate the adsorbent characteristics of two mycotoxin binders (BBAc - composed of bentonite, β-glucans, and activated charcoal, and SepHt - composed of heat-treated sepiolite) against deoxynivalenol (DON) and fumonisin B1 (FB1) using Brunaeur-Emmett-Teller, Dubinin-Radushkevich, Freundlich, and Langmuir isotherm models and linear regression equations. Both products were tested in vitro at 0.5% with increasing levels of DON or FB1 (0.5-10 mg L-1) using solutions of pH 3 and pH 6 and analysed by LC-MS/MS. FB1 adsorption rates were not different between the products (p > 0.05) at pH 3 and pH 6. At a DON concentration of 1 mg L-1, BBAc had higher (p < 0.05) adsorption rates than SepHt. For DON, the Freundlich model had the best fit with BBAc at pH 3 and 6, and the Langmuir model with SepHt at both pHs. For FB1, the Freundlich model had the best fit with BBAc and SepHt at pH 3, and the Langmuir model with both products at pH 6. All the linear regression equations had lower R2 than the isotherm models. Therefore, the adsorption isotherm models provided more informative and reliable data for the mycotoxins and mycotoxin binders tested herein.","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"1-14"},"PeriodicalIF":2.3,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142675590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Glyphosate losses through various stages of coffee production and consequences for human exposure. 草甘膦在咖啡生产各阶段的损失以及人类接触草甘膦的后果。

IF 2.3 3区农林科学

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-11-18 DOI: 10.1080/19440049.2024.2427667

Gerhard Bytof, Oliver Suesse-Herrmann, Meike Holtmann, Jessica A Falenski, Viviane Theurillat, Gerhard Eisenbrand

{"title":"Glyphosate losses through various stages of coffee production and consequences for human exposure.","authors":"Gerhard Bytof, Oliver Suesse-Herrmann, Meike Holtmann, Jessica A Falenski, Viviane Theurillat, Gerhard Eisenbrand","doi":"10.1080/19440049.2024.2427667","DOIUrl":"https://doi.org/10.1080/19440049.2024.2427667","url":null,"abstract":"Green coffee beans, rejected for commercial use because of glyphosate contamination, were examined to monitor their glyphosate levels from harvest, through roasting, until various coffee extractions. The green beans, Arabica and Robusta, exhibited glyphosate levels above the EU-MRL (0.14-0.21 mg/kg), representing a worst-case scenario. The beans were roasted to different degrees and subsequently used for different coffee preparations. As a result of roasting (>200 °C), glyphosate contents were reduced, frequently by more than 73%. Remarkably, up to 9% of initial glyphosate was removed together with the silverskin, already at lower temperatures. Filtered and instant coffee beverages prepared from respective coffee samples resulted in virtually quantitative glyphosate transfer. Glyphosate transfer was significantly less for espresso, and ristretto, apparently due to the reduced amounts of water used for extraction. Aminomethylphosphonic acid (AMPA) was not detectable on any process level, confirming that AMPA is not a thermal glyphosate degradation product. In conclusion, compelling evidence is provided that glyphosate contamination becomes considerably reduced during roasting, whereas beverage preparation contributes at best to a minor further reduction. In consequence, even unusually high initial glyphosate loads in green beans are strongly reduced by the roasting process, resulting in a final cup content of <0.4 µg.","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"1-16"},"PeriodicalIF":2.3,"publicationDate":"2024-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142647262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nanoencapsulation with Eudragit® and chia mucilage increases the stability and antifungal efficacy of carvacrol against Aspergillus spp. 用 Eudragit® 和奇异果粘液进行纳米封装可提高香芹酚的稳定性和对曲霉菌属的抗真菌功效。

IF 2.3 3区农林科学

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-11-18 DOI: 10.1080/19440049.2024.2427670

Athos Aramis Tópor Nunes, Flávio Fonseca Veras, Fabiola Ayres Cacciatore, Rafaela Diogo Silveira, Patrícia da Silva Malheiros, Juliane Elisa Welke

{"title":"Nanoencapsulation with Eudragit® and chia mucilage increases the stability and antifungal efficacy of carvacrol against Aspergillus spp.","authors":"Athos Aramis Tópor Nunes, Flávio Fonseca Veras, Fabiola Ayres Cacciatore, Rafaela Diogo Silveira, Patrícia da Silva Malheiros, Juliane Elisa Welke","doi":"10.1080/19440049.2024.2427670","DOIUrl":"https://doi.org/10.1080/19440049.2024.2427670","url":null,"abstract":"Carvacrol is a consolidated natural antimicrobial. However, its use in food is a challenge due to characteristic odour and high volatility. Nanoencapsulation has emerged to overcome these drawbacks. Aspergillus spp. represent a concern in grapes for causing rot and producing mycotoxins. This study aimed to evaluate the effect of carvacrol (unencapsulated and loaded into Eudragit® and chia nanocapsules) on the growth of Aspergillus species. Spore germination and mycelial growth of Aspergillus spp. were evaluated using the agar dilution culture method. The stability of nanocapsules during storage was monitored monthly by evaluating the particle size distribution, polydispersity index, and zeta potential. Antifungal and antitoxigenic effectiveness of nanocapsules were assessed by counting fungal colony-forming units and determining mycotoxin levels in grapes. A dose-dependent effect of carvacrol (unencapsulated and encapsulated forms) on spore germination and mycelial growth was observed. During 180 days of storage, carvacrol into Eudragit® nanocapsules preserved their nanometric dimensions, whereas chia nanocapsules maintained this characteristic for 30 days. The antifungal effectiveness of both encapsulated forms persisted for 210 days. No mycotoxin was found, even when fungal growth was not completely suppressed. Nanoencapsulated carvacrol proved to be a new promising antifungal product to ensure quality and safety in the grape production chain.","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"1-17"},"PeriodicalIF":2.3,"publicationDate":"2024-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142647265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation. 伊朗西北部三种特色水果中多种农药残留累积暴露的评估：利用蒙特卡罗模拟进行的风险评估。

IF 2.3 3区农林科学

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-11-14 DOI: 10.1080/19440049.2024.2421182

Lila Abbaszadeh, Neda Soheili Maleki, Mohammad Mosaferi, Ahmad Asl Hashemi, Gholam Hossein Safari

{"title":"Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation.","authors":"Lila Abbaszadeh, Neda Soheili Maleki, Mohammad Mosaferi, Ahmad Asl Hashemi, Gholam Hossein Safari","doi":"10.1080/19440049.2024.2421182","DOIUrl":"https://doi.org/10.1080/19440049.2024.2421182","url":null,"abstract":"This study was conducted to monitor and evaluate the health risks of multiple organophosphorus pesticide residues in three characteristic fruits of Maragheh district, East Azerbaijan province. The Monte Carlo method was used to quantify the possible non-carcinogenic health risks associated with pesticide residues in adults and children. The residues of 17 pesticides in 36 samples were analysed using the QuEChERS extraction method coupled with gas chromatography-mass spectrometry (GC/MS). Residues of 13 pesticides (76.47%) were detected in grape samples and 15 pesticides (88.23%) in apricot and plum samples. The maximum level found in grape samples was due to chlorpyrifos with 1.2 mg/kg, and in apricot and plum samples to diazinon with 1.6 and 1.3 mg/kg, respectively. All grape, apricot and plum samples contained at least ten pesticides with levels exceeding the Iranian and EU Maximum Residue Limits (MRLs). The processing factor for washing treatment in grape, apricot and plum samples was less than 1, ranging from 0.53 to 0.69. Chlorpyrifos with values of 0.064 and 0.256 in the grape samples and diazinon with values of 0.0443 and 0.177 in the apricot samples and values of 0.0263 and 0.105 in the plum samples contain the highest hazard quotients (HQ) for adults and children, respectively. The cumulative risk assessment due to exposure to several pesticide residues suggests that there is no significant health risk for adults (HI < 1). However, consumption of unwashed grapes may cause adverse effects in children (HI = 1.48). However, for further research, a comprehensive longitudinal study is suggested to assess the long-term effects of exposure to pesticides especially for children.","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"1-19"},"PeriodicalIF":2.3,"publicationDate":"2024-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142617755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

DART isotope dilution high resolution mass spectrometry and ¹⁹F-NMR detection of fluorotelomeric alcohols in hydrolyzed food contact paper. DART 同位素稀释高分辨质谱法和 19F-NMR 检测水解食品接触纸中的氟代醇。

IF 2.3 3区农林科学

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-11-11 DOI: 10.1080/19440049.2024.2423868

Peter F Scholl, Clark D Ridge, Sharon Koh-Fallet, Luke K Ackerman, Katherine S Carlos

{"title":"DART isotope dilution high resolution mass spectrometry and 19F-NMR detection of fluorotelomeric alcohols in hydrolyzed food contact paper.","authors":"Peter F Scholl, Clark D Ridge, Sharon Koh-Fallet, Luke K Ackerman, Katherine S Carlos","doi":"10.1080/19440049.2024.2423868","DOIUrl":"https://doi.org/10.1080/19440049.2024.2423868","url":null,"abstract":"Fluorotelomer-based acrylate polymers and surfactants used to grease-proof food contact paper (FCP) are potential sources of dietary exposure to perfluoroalkyl substances (PFAS). Food contact substances (FCS) containing polyfluorinated long-chains (≥C8) were voluntarily removed by their manufacturers from the U.S. market in 2011 due to health concerns and largely replaced with FCSs containing short-chain (≤C7) PFAS. In 2020, FDA findings of potential biopersistence of 6:2 FTOH (CF3(CF2)5CH2CH2OH) similarly prompted an additional voluntarily phase-out of FCSs containing 6:2 FTOH by their manufacturers that was completed by the end of 2023. To monitor the phase-out process, a screening method was developed to detect FCPs containing ester-linked polyfluorinated pendant chains. Direct Analysis in Real Time-Isotope Dilution-High Resolution Mass Spectrometry (DART-ID-HRMS) enabled rapid semi-quantitative detection of 6:2 FTOH in FCP saponification reaction headspace without requiring sample concentration or chromatography. 19F-NMR analysis confirmed 6:2 FTOH pendant chain identity and detection dependence on saponification. The speed and specificity of this approach arise from ester saponification in the presence of stable isotopically labeled 6:2 FTOH; high FTOH differential volatility relative to nonfluorinated matrix, and the facile production of FTOH gas-phase anions (e.g., [M + O2]·-, [M-H + CO2]-) under ambient ionization conditions. The efficiency of this simple workflow makes it well-suited for monitoring the phase-out of FCS containing ester-linked polyfluorinated chains from the U.S. marketplace.","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"1-16"},"PeriodicalIF":2.3,"publicationDate":"2024-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142617817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples. 基于 TOF-MS 的聚甘油聚二十酸酯 (PGPR) 样品表征。

IF 2.3 3区农林科学

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-11-04 DOI: 10.1080/19440049.2024.2414454

Chunxia Su, Paul van der Meeren, Bruno de Meulenaer

{"title":"TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples.","authors":"Chunxia Su, Paul van der Meeren, Bruno de Meulenaer","doi":"10.1080/19440049.2024.2414454","DOIUrl":"https://doi.org/10.1080/19440049.2024.2414454","url":null,"abstract":"Time-of-flight mass spectrometry (TOF-MS) was used to unravel the composition of commercial polyglycerol polyricinoleate (PGPR) samples, by identifying the various molecular species present. To cover the broad range of molecular weights for the present species, a combination of three ionisation conditions was used. Species exceeding the molecular weight of pentaglycerol hexaricinoleate were difficult to detect. Over 100 molecular species were observed and identified in the analysed samples, including free polyglycerols, ricinoleates, and PGPR-esters. Commercial PGPR samples were shown to be mainly composed of esterification products of di-, tri-, and tetraglycerol, while the esterification degree mainly varied from 1 to 5. The TOF-MS analysis was proven to be reproducible with a relative standard deviation (RSD) below 2.86% for three independent measurements on different days. The method proved to be very suitable to evaluate batch-to-batch variations and to compare the composition of different types of commercial PGPR's. Moreover, this method can be applied to monitor the quality of PGPR products during the synthesis process. Furthermore, it can also provide fundamental knowledge for optimizing PGPR composition to improve its functionality.","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"1-21"},"PeriodicalIF":2.3,"publicationDate":"2024-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142575654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Coffee and mineral oil hydrocarbons: potential dietary intake. 咖啡和矿物油碳氢化合物：潜在的膳食摄入量。

IF 2.3 3区农林科学

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-11-01 Epub Date: 2024-09-03 DOI: 10.1080/19440049.2024.2397805

Viviane Theurillat, Mathieu Dubois, Di XueFeng, Gloria Pellegrino, Giovanni Lamberti

引用次数: 0

Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography - tandem mass spectrometry. 利用液相色谱-串联质谱法测定碳酸饮料和金枪鱼罐头中双酚 A 及其类似物的含量和暴露量。

IF 2.3 3区农林科学

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-11-01 Epub Date: 2024-09-03 DOI: 10.1080/19440049.2024.2397526

Sang Yoo Lee, Cha Nee Yoo, So Young Woo, Su Bin Park, Hyang Sook Chun

{"title":"Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography - tandem mass spectrometry.","authors":"Sang Yoo Lee, Cha Nee Yoo, So Young Woo, Su Bin Park, Hyang Sook Chun","doi":"10.1080/19440049.2024.2397526","DOIUrl":"10.1080/19440049.2024.2397526","url":null,"abstract":"Bisphenol A (BPA), a known endocrine disruptor, is commonly used in food containers and packaging. Recently, alternatives such as bisphenol AF (BPAF), bisphenol B (BPB), and bisphenol E (BPE) have been introduced to replace BPA. However, these substitutes have been reported to exhibit toxicity levels similar to BPA. In this study, we developed and validated a method for the analysis of trace bisphenols (BPA, BPAF, BPB, and BPE) in food using immunoaffinity column (IAC) clean-up. The method demonstrated satisfactory accuracy and precision. We applied this validated method to analyze 56 carbonated beverage samples and 30 canned tuna samples. In the carbonated beverages, average concentrations of BPA and BPAF were 0.4 and 0.2 μg kg-1, respectively. In canned tuna, BPA and BPAF were found at average concentrations of 22.2 and 0.7 μg kg-1, respectively, while BPB and BPE were not detected in any samples. Estimated exposure levels ranged from 0.13 to 0.18 ng kg bw-1 day-1 in the general population and from 205.2 to 232.0 ng kg bw-1 day-1 among consumers. The commercial IAC-based analytical method used in this study can contribute to the safety management of BPA, BPAF, BPB, and BPE.","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"1521-1532"},"PeriodicalIF":2.3,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142125258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia. 印度尼西亚金枪鱼和类金枪鱼中组胺的暴露评估和半定量风险分析。

IF 2.3 3区农林科学

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-11-01 Epub Date: 2024-09-23 DOI: 10.1080/19440049.2024.2396971

Novalia Rachmawati, Farida Ariyani, Radestya Triwibowo, Hedi Indra Januar, Dwiyitno Dwiyitno, Yusma Yennie, Arifah Kusmarwati, Achmad Poernomo

{"title":"Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia.","authors":"Novalia Rachmawati, Farida Ariyani, Radestya Triwibowo, Hedi Indra Januar, Dwiyitno Dwiyitno, Yusma Yennie, Arifah Kusmarwati, Achmad Poernomo","doi":"10.1080/19440049.2024.2396971","DOIUrl":"10.1080/19440049.2024.2396971","url":null,"abstract":"This study aimed to investigate histamine exposure associated with consumption of fresh tuna and tuna-like species in West Java, and to estimate risk of Scombroid Fish Poisoning (SFP) in Indonesia. A range of species, including tuna (Thunnus spp.), bullet tuna (Auxis sp.), and skipjack (Katsuwonus pelamis) were collected from local markets and fish landing sites. Subsequently, histamine concentrations were determined using NMR analysis and exposure was calculated in mg/day for toddlers, children, and adults. The results showed that skipjack had the highest histamine exposure for all age groups, followed by bullet and regular tuna. The highest EDI for histamine was from skipjack consumption, accounting for 38.67; 37.77 and 20.74 percentage of exposure for toddlers, children and adults, respectively. These values are below the defined thresholds levels (ARfD), indicating no potential risk of acute health effect. Cooked bullet tuna and skipjack were estimated to cause similar illnesses, accounting for 6-7 cases per 100,000 individuals, which was higher than cooked tuna at 1-2 cases per 100,000 individuals. Considering the preparation of raw tuna in restaurants following Good Hygienic Practices (GHP), the predicted annual cases decreased significantly to 4-5 cases per million individuals. This risk estimation only considered histamine levels in fresh fish, without including data from fish preparation. Therefore, further studies were recommended to estimate the risk level in raw/fresh tuna and similar species before consumption.","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"1498-1508"},"PeriodicalIF":2.3,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142282770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0