大麻素在饲喂大麻叶的肉牛组织中的转移和保留。

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Greyson Fruge, Geraldine Magnin, Russell Jessup, Brian Bruner, Michael Kleinhenz, Merritt L Drewery
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引用次数: 0

摘要

大麻,大麻sativa L.,被批准在美国生产。研究表明,大麻叶可以作为反刍家畜的饲料。然而,大麻素限制大麻叶整合到牲畜系统,因为这些化合物积累在动物的可食用组织,并转移到人类消费动物源产品。本研究的目的是分析食用大麻的牛的瘤胃液、血浆、脂肪组织和粪便中大麻素的存在。试验包括两个14 d的试验期,随后是45 d的监测期。第1期,5头瘤胃插管阉牛饲喂自由采干草。在第二阶段,阉牛继续食用干草,并在苜蓿块中添加3.9 mg/kg体重(BW)大麻二酚酸(CBDA)的大麻叶。在不同时间点测量组织中的大麻素积累,包括大麻二酚(CBD)和δ -9四氢大麻酚(Δ9-THC)。大麻消费导致大麻素在肉牛组织中积累时间延长-在血液中至少96小时,在脂肪组织中至少6周。在大麻被用作饲料之前,未来的研究应该确定大麻素在喂食大麻的动物体内的安全积累水平和/或适当的停药时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cannabinoid transference and retention in tissues of beef steers fed hemp leaves.

Hemp, Cannabis sativa L., is approved for production in the United States. Research has demonstrated that hemp leaves are viable as feed for ruminant livestock. However, cannabinoids restrict the integration of hemp leaves into livestock systems as these compounds accumulate in edible tissues of animals and are transferred to the humans consuming animal source products. The objective of this study was to analyze the presence of cannabinoids within rumen fluid, blood plasma, adipose tissue, and feces of beef steers consuming hemp. The trial included two 14-d periods followed by a 45-d monitoring period. In period 1, five ruminally cannulated steers were fed ad libitum hay. In period 2, steers continued to consume hay and were also supplemented hemp leaves at 3.9 mg/kg body weight (BW) cannabidiolic acid (CBDA) mixed with alfalfa cubes. Cannabinoid accumulation, including cannabidiol (CBD) and delta-9 tetrahydrocannabinol (Δ9-THC), was measured in tissues at various timepoints. Hemp consumption resulted in prolonged accumulation of cannabinoids in beef cattle tissues - at least 96 h in blood and 6 weeks in adipose tissue. Future research should determine a safe level of accumulation for and/or appropriate withdrawal time of cannabinoids in animals fed hemp before it may be utilized as a feed.

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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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