Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment

SCI期刊
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
中文名称:
食品添加剂和污染物 A 部分-化学分析控制暴露和风险
期刊缩写:
FOOD ADDIT CONTAM A
影响因子:
2.3
ISSN:
print: 1944-0049
on-line: 1944-0057
研究领域:
CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
创刊年份:
2008年
h-index:
60
自引率:
6.90%
Gold OA文章占比:
10.09%
原创研究文献占比:
97.95%
SCI收录类型:
Science Citation Index Expanded (SCIE) || Scopus (CiteScore)
期刊介绍英文:
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
7.40.5131.072
学科
排名
百分位
大类:Medicine
小类:Public Health, Environmental and Occupational Health
81 / 665
87%
大类:Agricultural and Biological Sciences
小类:Food Science
61 / 389
84%
大类:Pharmacology, Toxicology and Pharmaceutics
小类:Toxicology
26 / 133
80%
大类:Environmental Science
小类:Health, Toxicology and Mutagenesis
32 / 148
78%
大类:Chemistry
小类:General Chemistry
89 / 408
78%
发文信息
中科院SCI期刊分区
大类 小类 TOP期刊 综述期刊
3区 农林科学
3区 应用化学 CHEMISTRY, APPLIED
3区 食品科技 FOOD SCIENCE & TECHNOLOGY
4区 毒理学 TOXICOLOGY
WOS期刊分区
学科分类
Q2CHEMISTRY, APPLIED
Q3FOOD SCIENCE & TECHNOLOGY
Q3TOXICOLOGY
历年影响因子
2015年1.8780
2016年2.1290
2017年2.1290
2018年2.1700
2019年2.3400
2020年3.0570
2021年3.5490
2022年2.9000
2023年2.3000
历年发表
2012年187
2013年232
2014年245
2015年208
2016年208
2017年219
2018年178
2019年202
2020年164
2021年183
2022年136
投稿信息
出版周期:
Monthly
出版语言:
English
出版国家(地区):
ENGLAND
审稿时长:
3 months
出版商:
Taylor and Francis Ltd.
编辑部地址:
TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment - 最新文献

TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples.

Pub Date : 2024-11-04 DOI: 10.1080/19440049.2024.2414454 Chunxia Su, Paul van der Meeren, Bruno de Meulenaer

Coffee and mineral oil hydrocarbons: potential dietary intake.

Pub Date : 2024-11-01 DOI: 10.1080/19440049.2024.2397805 Viviane Theurillat, Mathieu Dubois, Di XueFeng, Gloria Pellegrino, Giovanni Lamberti

Infants' and young children's dietary exposures to lead and cadmium: FDA total diet study 2018-2020.

Pub Date : 2024-11-01 DOI: 10.1080/19440049.2024.2396910 Dana Hoffman-Pennesi, Sarah Winfield, Alexandra Gavelek, Sofia M Santillana Farakos, Judith Spungen
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