Current Nutrition & Food Science最新文献_第6页

Evaluation of Nutritional Value, Antioxidant Activity and Phenolic Content of Protium serratum Engl and Artocarpus chama Buch.-Ham, Wild Edible Fruits Available in Tripura, a North- Eastern State of India 锯齿木和石竹的营养价值、抗氧化活性和酚类含量评价。火腿，可食用的野生水果，产于印度东北部的特里普拉邦

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Current Nutrition & Food Science Pub Date : 2021-12-21 DOI: 10.2174/1573401318666211221155620

S. Biswas, A. Bora, P. Mudoi, T. K. Misra, Subrata Das

{"title":"Evaluation of Nutritional Value, Antioxidant Activity and Phenolic Content of Protium serratum Engl and Artocarpus chama Buch.-Ham, Wild Edible Fruits Available in Tripura, a North- Eastern State of India","authors":"S. Biswas, A. Bora, P. Mudoi, T. K. Misra, Subrata Das","doi":"10.2174/1573401318666211221155620","DOIUrl":"https://doi.org/10.2174/1573401318666211221155620","url":null,"abstract":"\u0000\u0000Protium serratum Engl (Indian red peer) and Artocarpus chama Buch.-Ham (wild jackfruit) are typical wild edible fruits, which have a wide range of folk medicinal properties. \u0000\u0000\u0000\u0000\u0000Our present study deals with the exploration of nutritional value, antioxidant activity and total phenolic content present in Protium serratum Engl and Artocarpus chama Buch.-Ham fruits. \u0000\u0000\u0000\u0000\u0000 Soxhlet apparatus was used to extract crude samples. The quantitative analysis of the wild edible fruits was broadly done by proximate and ultimate analysis techniques. \u0000\u0000\u0000\u0000\u0000The results showed that the moisture contents in P. serratum and A. chama Buch. are 78.53% and 74.23%, respectively. The obtained ash (8.59%), fiber (3.17%), total sugar (5.495 mg/100g), and fat (0.66%) contents are high in P. serratum. Whereas, A. chama Buch. has high content of protein (0.52%). Vitamin C content has higher in P. serratum (550 mg/100g) than that of A. chama Buch. (350 mg/100g). The result shows that the Ca and Mg contents have higher in P. serratum compared to A. chama Buch. Indian red peer shows good antioxidant property and has high total phenolic content as compared to wild jackfruit and some commercial fruits. \u0000\u0000\u0000\u0000\u0000The study establishes that further investigation must be done to find out new products development, processing and preservation techniques so that two underutilized fruits can get into our regular dietary habits. By doing so, we can enrich the fruit basket of the country.\u0000\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44894864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Phycocyanin: A Natural Antioxidant to Combat Free Radicals 藻蓝蛋白：一种对抗自由基的天然抗氧化剂

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Current Nutrition & Food Science Pub Date : 2021-12-21 DOI: 10.2174/1573401318666211221160338

D. Zhuang, D. Tang, K. Chew, T. Ling

{"title":"Phycocyanin: A Natural Antioxidant to Combat Free Radicals","authors":"D. Zhuang, D. Tang, K. Chew, T. Ling","doi":"10.2174/1573401318666211221160338","DOIUrl":"https://doi.org/10.2174/1573401318666211221160338","url":null,"abstract":"\u0000\u0000Various research showed that antioxidants can effectively overcome the damage caused by free radicals to the human health. Therefore, antioxidants are identified as one of the main directions in the development of health care and cosmetics products due to high demand in the market. This review mainly focuses on the phycocyanin, a type of natural antioxidant mainly found in cyanobacteria. This mini review summarizes the phycocyanin sources and numerous extraction methods of phycocyanin along with the analytical methods in determining its ability to suppress free radicals. Phycocyanin has been proven to play an important role in scavenging free radicals and enhancing the body’s antioxidant capacity. However, there are lack of long-term randomized clinical trial results that can be used as evidence in showing the benefits of phycocyanin. The existing phycocyanin extraction methods using solvents, ultrasonic-assisted, freeze-thaw and etc. can extract high-quality phycocyanin efficiently and quickly. Scientists are also trying to incorporate advanced technologies such as \"Industry 4.0\" to optimize and enhance the industrial production of phycocyanin. Lastly, this review also describes the difficulties faced during the phycocyanin production or extraction process and financial obstacles in order to achieve the popularization of phycocyanin.\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49474059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Oilseed Cakes in the Food Industry: A Review on Applications, Challenges, and Future Perspectives 油籽饼在食品工业中的应用、挑战与展望

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Current Nutrition & Food Science Pub Date : 2021-12-09 DOI: 10.2174/1573401317666211209150147

A. Abedini, A. Alizadeh, Aida Mahdavi, S. A. Golzan, Mahla Salimi, Behrouz Tajdar-oranj, H. Hosseini

{"title":"Oilseed Cakes in the Food Industry: A Review on Applications, Challenges, and Future Perspectives","authors":"A. Abedini, A. Alizadeh, Aida Mahdavi, S. A. Golzan, Mahla Salimi, Behrouz Tajdar-oranj, H. Hosseini","doi":"10.2174/1573401317666211209150147","DOIUrl":"https://doi.org/10.2174/1573401317666211209150147","url":null,"abstract":"\u0000\u0000By-products from the food sector now have a wide range of applications. Low-cost raw\u0000materials, followed by low-cost goods, are regarded as one of the sectors’ top goals. Because of its\u0000economic relevance, reduced price, and nutrients such as protein, fiber, carbs, and antioxidants,\u0000oilseed cakes (OCs) have found a desirable place in livestock and poultry feed. Furthermore, because the cake has the same desirable nutrients, its usage in the food business is unavoidable.\u0000However, its use in this sector is not simply for nutritious purposes and has it has different impacts\u0000on flavor, texture, color, and antioxidant qualities. Therefore, as a result of its desirable qualities,\u0000the cake can be more useful in extensive applications in the food business, as well as in the manufacture of supplements and novel foods. The current review looks at the reapplications of byproducts obtained from oilseeds (soybean, sunflower, sesame, canola, palm kernel, peanut, mustard, and almond) in the food sector in the future. Furthermore, allergenicity, toxicity, antinutritional compounds, and techniques of extracting cakes from oilseeds have been discussed.\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68170738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Is Sunflower Cooking Oil Desirable for Colorectal Cancer? In Vivo Studies on Azoxymethane-Induced Colon Cancer in Rats 向日葵食用油对大肠癌癌症好吗？甲氧基甲烷诱导大鼠癌症的体内研究

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Current Nutrition & Food Science Pub Date : 2021-12-08 DOI: 10.2174/1573401317666211208144625

Sheba R. Nakka David, Miza Syazwina Mohammad, L. Y. Chee, Rajan Rajabalaya

{"title":"Is Sunflower Cooking Oil Desirable for Colorectal Cancer? In Vivo Studies on Azoxymethane-Induced Colon Cancer in Rats","authors":"Sheba R. Nakka David, Miza Syazwina Mohammad, L. Y. Chee, Rajan Rajabalaya","doi":"10.2174/1573401317666211208144625","DOIUrl":"https://doi.org/10.2174/1573401317666211208144625","url":null,"abstract":"\u0000\u0000The incorporation of oils in the diet may have promoting or inhibitory effects on Colorectal Cancer (CRC). In this study, azoxymethane (AOM) was used to mimic CRC in rats and the effect of sunflower oil on cancer progression in the colon of the rats was tested. \u0000\u0000\u0000\u0000\u0000This study was conducted to investigate the effect of sunflower oil on preneoplastic cancer properties on the colonic mucosal surface for tumors and the aberrant crypt foci (ACF). \u0000\u0000\u0000\u0000\u0000Six weeks old Sprague-Dawley male rats were randomized into 4 groups of 6 rats each, namely naïve, positive control, negative control and sunflower oil-fed. CRC was induced by AOM by subcutaneous injection of 20 mg/kg. After CRC induction, the rats were given respective treatment of either basal diet (naïve group), 10 mg/kg indomethacin (positive control), 0.9% saline (negative control), and 7% sunflower oil (experimental group) daily by oral gavage for 42 days. Rats were sacrificed by cervical dislocation; colon samples were visually observed for any tumors on the colonic mucosal surface and evaluated for ACF; histopathological examinations were also performed.\u0000\u0000\u0000\u0000\u0000 The mean body weights of the rats were similar in all groups as per one-way ANOVA. A total of 3 ACF were found in the negative group while none were observed in others. The crypts appeared regular with circular luminal openings and were arranged closely packed together in the naïve group. Crypts in the positive and treated group had a similar appearance like naïve group. \u0000\u0000\u0000\u0000\u0000 Sunflower oil inhibition of the preneoplastic cancer ACF properties were tested but were found to be insignificant when administered during CRC treatment or management. However long-term experiment with a greater number of days will yield better development of tumor and ACF development and will be useful identifying the molecular mechanism. \u0000\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41877376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Use of Berberine in Diabetes and Metabolic Syndrome: Two Sides of the Same Coin. A Bibliometric Analysis 小檗碱在糖尿病和代谢综合征中的应用:同一枚硬币的两面。文献计量学分析

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Current Nutrition & Food Science Pub Date : 2021-11-25 DOI: 10.2174/1573401317666211125101041

V. Infantino, A. Riva, G. Petrangolini, P. Allegrini, S. Perna, G. Iannello, G. Peroni, C. Gasparri, M. Rondanelli

{"title":"The Use of Berberine in Diabetes and Metabolic Syndrome: Two Sides of the Same Coin. A Bibliometric Analysis","authors":"V. Infantino, A. Riva, G. Petrangolini, P. Allegrini, S. Perna, G. Iannello, G. Peroni, C. Gasparri, M. Rondanelli","doi":"10.2174/1573401317666211125101041","DOIUrl":"https://doi.org/10.2174/1573401317666211125101041","url":null,"abstract":"\u0000\u0000The increased prevalence of obesity, metabolic syndrome and type 2 diabetes has prompted scientists to look for new active and safe molecules that may help the prevention of metabolic disorders: hyperglycemia, insulin-resistance, dyslipidemia. Berberine is an alkaloid compound derived from plants, and it is largely used in traditional chinese medicine. The aim of this study is to investigate in SCOPUS and Web of Science (WOS) databases how the scientists focused on the use of berberine against metabolic disorders, in human subjects. We carried A bibliometric analysis of scientific literature and performed 2 searches: 1) “Berberine” AND “Diabetes” AND “Diabetes Type 2”, 2) “Berberine” AND “Metabolic Syndrome”, both in ARTICLE (Title/Abstract/Keyword) with a time limitation of 1 January 2000 through 31 December 2018, with the filter on “HUMAN” AND/OR “HUMANS”. The research sorted out 500 papers, finding about 300 (60 %) in the first search definition, and 200 (40 %) in the second. The refined research sorted out 46 papers regarding the use of berberine in diabetes, and 40 articles on the use of the alkaloid compound in the metabolic Syndrome. For both topics, we found increasing interest between 2008 and 2009, with citation trends in a constant crescendo in the overall period studied. These findings underlined that berberine is a safe and interesting botanical compound, especially against chronic-metabolic disorder that affects billions of people globally, and emphasized that scientists are interested in searching for long-term therapies that show no major adverse effects.\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42938642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Spices and Hypertension: An Insight for Researchers 香料与高血压：研究人员的见解

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Current Nutrition & Food Science Pub Date : 2021-11-22 DOI: 10.2174/1573401317666211122144827

K. R. Nair, Arya V.S, Kanthlal S.K., U. P

{"title":"Spices and Hypertension: An Insight for Researchers","authors":"K. R. Nair, Arya V.S, Kanthlal S.K., U. P","doi":"10.2174/1573401317666211122144827","DOIUrl":"https://doi.org/10.2174/1573401317666211122144827","url":null,"abstract":"\u0000\u0000Hypertension is a global public health concern since it can lead to complications like stroke, heart disease and kidney failure. These complications can add to disability, increase healthcare costs and can even result in mortality. In spite of the availability of a large number of antihypertensive drugs, the control of blood pressure is suboptimal in many patients. Spices have been used as flavouring agent and to treat diseases in folk medicine since they are considered to be rich sources of phytochemicals especially polyphenols. Hence, during recent years there is renewed interest among researchers to explore natural sources, especially spices in an attempt to find cheaper alternatives with fewer side effects. Our aim is to review the relevant preclinical and clinical studies focused towards the potential use of spices in the management of hypertension. Studies conducted on the most common spices such as celery, cinnamon, cardamom, garlic, ginger, saffron, and turmeric, have been elaborated in this review. These spices may be lowering blood pressure via several possible mechanisms including antioxidant effect, increase in nitric oxide production, reduction in calcium ion concentration, modulation of renin angiotensin pathway etc.\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47586208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Review on Methods Used to Determine Antioxidant Activity of Origanum majorana 牛头草抗氧化活性测定方法综述

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Current Nutrition & Food Science Pub Date : 2021-11-10 DOI: 10.2174/1573401317666211110104812

G. Mohapatra, Bimala Tripathy, B. Kumar, B. Chowdhury, Rajaram Das

{"title":"Review on Methods Used to Determine Antioxidant Activity of Origanum majorana","authors":"G. Mohapatra, Bimala Tripathy, B. Kumar, B. Chowdhury, Rajaram Das","doi":"10.2174/1573401317666211110104812","DOIUrl":"https://doi.org/10.2174/1573401317666211110104812","url":null,"abstract":"\u0000\u0000Presence of free radicals in human body are harmful and cell systems are induce many diseases like cardiovascular, diabetes, cancer, inflammation, neuro-degenerative disorder, atherosclerosis, cataract, etc. Antioxidants can balance the effect of free radicals. Antioxidant-rich herbs are identified for preparation of drugs that can be administered to neutralize the free radicals. In the present context the selected medicinal plant is “Origanum majorana” (Family- Lamiaceae) widely known as Marwa in India sub-continent. As the medical professionals show their desires towards composite or lateral treatment, application of drugs with herbal origin gained its importance. \u0000\u0000\u0000\u0000\u0000This review presented various in vitro and in vivo methods used in the antioxidant activity study of O.majorana and observed its efficacy to reduce oxidative stress. \u0000\u0000\u0000\u0000\u0000Referred many reliable sources like Research gate, PubMed, Science Direct, Google scholar, Wiley online library, books to collect all information about the antioxidant activity of the selected plant.\u0000\u0000\u0000\u0000\u0000Used several methods to determine the antioxidants activity of O.majorana, such as superoxide radical scavenging, ferric ion reducing antioxidant potency, thiobarbituric acid reactive substances, hydrogen peroxide scavenging, hydroxyl radical scavenging, lipid peroxidation inhibition, etc. The selected plant contains many phytoconstituents such as gallic acid, ferulic acid, apigenin, catechin, rutin, quercetin, luteolin, linolenic acid, β-sitosterol, and essential oils, which may be responsible for antioxidant activity.\u0000\u0000\u0000\u0000\u0000The review article provides information for investigating and developing new antioxidant methods and major phytoconstituents from O.majorana for better therapy of oxidative stress-mediated complications. \u0000\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46217105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Omega 3 Supplementation Improves Inflammation and Antioxidant Defense in Women with Polycystic Ovary Syndrome 补充欧米茄3改善多囊卵巢综合征妇女的炎症和抗氧化防御

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Current Nutrition & Food Science Pub Date : 2021-11-04 DOI: 10.2174/1573401317666211104121725

Latifa Imen Benharrat, Azzeddine Senouci, Wassila Benhabib, K. Mekki

{"title":"Omega 3 Supplementation Improves Inflammation and Antioxidant Defense in Women with Polycystic Ovary Syndrome","authors":"Latifa Imen Benharrat, Azzeddine Senouci, Wassila Benhabib, K. Mekki","doi":"10.2174/1573401317666211104121725","DOIUrl":"https://doi.org/10.2174/1573401317666211104121725","url":null,"abstract":"\u0000\u0000 Polycystic ovary syndrome (PCOS) is the most common female\u0000endocrine disorder and is accompanied by metabolic syndrome (MS), a risk factor for cardiovascular disorders.\u0000\u0000\u0000\u0000 To evaluate the effect of Omega 3 on the improvement of some metabolic parameters.\u0000\u0000\u0000\u0000\u0000 Sixty women (29±6 years) with PCOS and MS were randomized into two\u0000groups: 30 received supplementation with omega-3 (Doppelherz, Activ, Germany), 3g/day (1g\u0000per capsule and 3 capsules/day), (180mg Eicosapentaenoic Acid (EPA)/ 120mg Docosahexaenoic Acid DHA per day), and 30 were used as controls. Blood samples were drawn at baseline (T0), 3 weeks (T1) and 6 weeks (T2) after start of treatment. We analysed glycemia, lipid\u0000profile, markers of inflammation and oxidative stress.\u0000\u0000\u0000\u0000\u0000In omega-3 group compared to control, a reduction (p<0.05) in glucose levels was\u0000noted at T1 and T2. C-reactive protein (CRP) concentrations were decreased (-25%) at T2. Oxidative stress remain unchanged, but the activity of superoxide dismutase increased as well as\u0000the concentrations of Catalase and thiols at T1 and T2 (p<0.001).\u0000\u0000\u0000\u0000 Omega 3 supplementation improves hyperglycemia, inflammation, and antioxidant defense in PCOS women with MS, and may lead to decreased cardiovascular complications\u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45647792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Meet the Associate Editorial Board Member 会见副编辑委员会成员

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Current Nutrition & Food Science Pub Date : 2021-11-01 DOI: 10.2174/157340131709210928090852

Andro Doss

引用次数: 0

Possible effect of Astaxanthin on obesity related increased COVID-19 infection morbidity and mortality 虾青素对肥胖相关COVID-19感染发病率和死亡率增加的可能影响

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Current Nutrition & Food Science Pub Date : 2021-10-11 DOI: 10.2174/1573401317666211011105732

E. Örs, Ş. Alkan, A. Öksüz

{"title":"Possible effect of Astaxanthin on obesity related increased COVID-19 infection morbidity and mortality","authors":"E. Örs, Ş. Alkan, A. Öksüz","doi":"10.2174/1573401317666211011105732","DOIUrl":"https://doi.org/10.2174/1573401317666211011105732","url":null,"abstract":"\u0000\u0000Obesity is defined by the World Health Organisation (WHO) as a body mass index equals to 30 kg/m2 or greater. It is an important and escalating global public health problem. Obesity is known to cause low-grade chronic inflammation, increasing the burden of noncommunicable and possibly communicable diseases. There is considerable evidence that obesity is associated with an increased risk of contracting coronavirus disease 2019 (COVID-19) infection as well as significantly higher COVID-19 morbidity and mortality. It appears plausible that controlling the chronic systemic low-grade inflammation associated with obesity may have a positive impact on the symptoms and the prognosis of COVID-19 disease in obese patients. Astaxanthin (ASTX) is a naturally occurring carotenoid with anti-inflammatory, antioxidant, and immunomodulatory activities. As a nutraceutical agent, it is used as a preventative and a co-treatment in a number of systemic neurological, cardiovascular, and metabolic diseases. This review article will discuss the pathogenesis of COVID-19 infection and the effect of ASTX on obesity and obesity-related inflammation. The potential positive impact of ASTX anti-inflammatory properties in obese COVID-19 patients will be discussed. \u0000","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43716143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0