V. Infantino, A. Riva, G. Petrangolini, P. Allegrini, S. Perna, G. Iannello, G. Peroni, C. Gasparri, M. Rondanelli
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引用次数: 0
摘要
肥胖、代谢综合征和2型糖尿病患病率的增加促使科学家寻找新的活性和安全的分子,这些分子可能有助于预防代谢紊乱:高血糖、胰岛素抵抗、血脂异常。黄连素是一种从植物中提取的生物碱化合物,在中药中有广泛的应用。本研究的目的是在SCOPUS和Web of Science(WOS)数据库中调查科学家们是如何专注于在人类受试者中使用黄连素治疗代谢紊乱的。我们对科学文献进行了文献计量学分析,并进行了2次搜索:1)“黄连素”和“糖尿病”和“2型糖尿病”,2)“黄嘌呤”和“代谢综合征”,均在文章(标题/摘要/关键词)中,时间限制为2000年1月1日至2018年12月31日,过滤器为“人类”和/或“人类”。这项研究整理了500篇论文,在第一个搜索定义中发现了大约300篇(60%),在第二个搜索定义下发现了200篇(40%)。这项精细的研究整理了46篇关于黄连素在糖尿病中的应用的论文,以及40篇关于生物碱化合物在代谢综合征中的应用。对于这两个主题,我们发现在2008年至2009年间,人们的兴趣越来越大,在整个研究期间,引文趋势不断增强。这些发现强调,黄连素是一种安全而有趣的植物化合物,尤其是针对影响全球数十亿人的慢性代谢紊乱,并强调科学家有兴趣寻找没有重大不良反应的长期疗法。
The Use of Berberine in Diabetes and Metabolic Syndrome: Two Sides of the Same Coin. A Bibliometric Analysis
The increased prevalence of obesity, metabolic syndrome and type 2 diabetes has prompted scientists to look for new active and safe molecules that may help the prevention of metabolic disorders: hyperglycemia, insulin-resistance, dyslipidemia. Berberine is an alkaloid compound derived from plants, and it is largely used in traditional chinese medicine. The aim of this study is to investigate in SCOPUS and Web of Science (WOS) databases how the scientists focused on the use of berberine against metabolic disorders, in human subjects. We carried A bibliometric analysis of scientific literature and performed 2 searches: 1) “Berberine” AND “Diabetes” AND “Diabetes Type 2”, 2) “Berberine” AND “Metabolic Syndrome”, both in ARTICLE (Title/Abstract/Keyword) with a time limitation of 1 January 2000 through 31 December 2018, with the filter on “HUMAN” AND/OR “HUMANS”. The research sorted out 500 papers, finding about 300 (60 %) in the first search definition, and 200 (40 %) in the second. The refined research sorted out 46 papers regarding the use of berberine in diabetes, and 40 articles on the use of the alkaloid compound in the metabolic Syndrome. For both topics, we found increasing interest between 2008 and 2009, with citation trends in a constant crescendo in the overall period studied. These findings underlined that berberine is a safe and interesting botanical compound, especially against chronic-metabolic disorder that affects billions of people globally, and emphasized that scientists are interested in searching for long-term therapies that show no major adverse effects.
期刊介绍:
Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.