会见副编辑委员会成员

IF 0.8 Q4 NUTRITION & DIETETICS

Current Nutrition & Food Science Pub Date : 2021-11-01 DOI:10.2174/157340131709210928090852

Andro Doss

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引用次数: 0

摘要

他在民族药理学领域有十年的教学经验和研究经验。他在印度特里希的圣约瑟夫学院获得了毕业和研究生学位，并在印度巴拉蒂asan大学附属的国立学院获得了哲学博士学位。主要研究方向为民族药理学和微生物生物技术。他在各种国际和国内同行评审的期刊上发表了170多篇有关民族药用植物的研究论文。他是这个领域的能人。他的其他作品包括记录南泰米尔纳德邦特有的民族药用植物。他还调查并记录了西南高止人和泰米尔纳德邦地区的几种民族药用植物(以及它们的生药学和药理学方面)。他还担任各种国际期刊的审稿人。他的b谷歌Scholar引用为1137,H指数为19,I-10指数为39。

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Meet the Associate Editorial Board Member

He of teaching experience and ten years of research experience in the field of ethnopharmacology. He has received his graduation and post-graduation degrees from St. Joseph’s College, Trichy, India, and Doctor of Philosophy from National College, which is affiliated with Bharathidasan Univer-sity, India. His research areas are ethnopharmacology and Microbial Biotechnology. He has published more than 170 research articles related to ethnomedicinal plants in various international and national peer reviewed refereed journals. He is a resource person in this field. His other works include documentation of ethnomedicinal plants that are endemic to Southern Tamil Nadu. He had also surveyed and documented several ethnomedicinal plants (along with their pharmacognos-tical and pharmacological aspects) in the region of Southern Western Ghats and Tamil Nadu. He also serves as a reviewer for various international journals. His Google Scholar citation is 1137 with an H index of 19 and an I-10 index of 39.

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来源期刊

Current Nutrition & Food Science NUTRITION & DIETETICS-

CiteScore

2.00

自引率

0.00%

发文量

144

期刊介绍： Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.