Current Nutrition Reports最新文献_第2页

The Two Dimensions of Nutrition for the Planet: Environment and Health.

IF 4.6 3区医学

Current Nutrition Reports Pub Date : 2025-03-20 DOI: 10.1007/s13668-025-00642-3

Gökçe Sueda Aydoğdu, Makbule Gezmen Karadağ

{"title":"The Two Dimensions of Nutrition for the Planet: Environment and Health.","authors":"Gökçe Sueda Aydoğdu, Makbule Gezmen Karadağ","doi":"10.1007/s13668-025-00642-3","DOIUrl":"10.1007/s13668-025-00642-3","url":null,"abstract":"Purpose of review: Protecting the planet is protecting the future. Food production systems are among the most important human activities threatening planetary health. Diet, food systems, the environment, and health are interconnected. Accordingly, this review aims to assess the effects of nutrition on the planet and the relationship between some types of diets defined as sustainable and the planet and human health.Recent findings: Many diets have been proposed to protect the planet and human health, but there is no consensus on which diet is best. It should not be forgotten that planetary health diets, plant-based diets, and vegetarian/vegan diets can reduce environmental pressure. Still, they cannot have the same effect in every country, and these diets may have different effects depending on the differences in the countries' income level, nutritional culture, and food systems. Moreover, it should not be overlooked that these diets may cause difficulties in terms of adaptation, cause deficiencies in some nutrients, and may not be suitable for all segments of society. Sustainable diets such as the Mediterranean and New Nordic, as well as Dietary Approaches to Stop Hypertension, are more flexible and acceptable. Instead of a globally recommended reference diet to protect the planet and human health, each country can analyze its food systems and choose the most appropriate food production methods and sustainable diet style to reduce environmental burden, improve health, and create policies accordingly, which can help achieve sustainable goals faster.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"49"},"PeriodicalIF":4.6,"publicationDate":"2025-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11926033/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143669354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional Approach to Diabetic Sarcopenia: A Comprehensive Review.

IF 4.6 3区医学

Current Nutrition Reports Pub Date : 2025-03-19 DOI: 10.1007/s13668-025-00637-0

Gül Eda Kılınç, Yeliz Vergi

{"title":"Nutritional Approach to Diabetic Sarcopenia: A Comprehensive Review.","authors":"Gül Eda Kılınç, Yeliz Vergi","doi":"10.1007/s13668-025-00637-0","DOIUrl":"10.1007/s13668-025-00637-0","url":null,"abstract":"Purpose of the review: The aim of this review is to discuss and evaluate diabetic sarcopenia (DS) and its relationship with nutrition by discussing the mechanisms of diabetic sarcopenia in detail and comprehensively reviewing the literature.Recent findings: Type 2 diabetes (T2DM) affects approximately 25% of people aged 50 years and over and indicates a significant the cost of health for the elderly. Nutrition is an important part of these treatment approaches, and in this review, the literature was comprehensively reviewed, focusing on understanding the mechanisms of DS and discussing its relationship with nutrition. A comprehensive search was conducted on Web of Science, Google Scholar, Scopus, Science Direct, and PubMed from inception up to July 2024. The aim of nutritional treatment for DS is to improve muscle mass, muscle strength and physical performance while improving diabetes-related metabolic risk and glucose levels. In this context, it is important to determine energy intake in individuals with DS according to calorie intake exceeding 30 kcal/kg. For these individuals, a protein intake of at least 1-1.2 g/kg/day is recommended, with an emphasis on the number and timing of meals and a nutritional pattern rich in branched chain amino acids (BCAA). In addition, it is important to adopt a diet rich in antioxidants and to choose diet patterns that contain sufficient levels of macro and micronutrients. The Mediterranean diet model can be a good diet option for individuals with DS. Comprehensive studies in this field are needed so that clinicians can make specific dietary recommendations for DS.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"48"},"PeriodicalIF":4.6,"publicationDate":"2025-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11922993/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143662421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessing the Links Between Artificial Intelligence and Precision Nutrition.

IF 4.6 3区医学

Current Nutrition Reports Pub Date : 2025-03-15 DOI: 10.1007/s13668-025-00635-2

Danton Diego Ferreira, Lívia Garcia Ferreira, Katiúcia Alves Amorim, Deyvis Cabrini Teixeira Delfino, Ana Cláudia Barbosa Honório Ferreira, Leandra Passarelli Castro E Souza

{"title":"Assessing the Links Between Artificial Intelligence and Precision Nutrition.","authors":"Danton Diego Ferreira, Lívia Garcia Ferreira, Katiúcia Alves Amorim, Deyvis Cabrini Teixeira Delfino, Ana Cláudia Barbosa Honório Ferreira, Leandra Passarelli Castro E Souza","doi":"10.1007/s13668-025-00635-2","DOIUrl":"https://doi.org/10.1007/s13668-025-00635-2","url":null,"abstract":"Purpose of review: To conduct an overview of the potentialities of artificial intelligence in precision nutrition.Recent findings: A keyword co-occurrence analysis of 654 studies on artificial intelligence (AI) and precision nutrition (PN) highlighted the potential of AI techniques like Random Forest and Gradient Boosting in improving personalized dietary recommendations. These methods address gastrointestinal symptoms, weight management, and cardiometabolic markers, especially when incorporating data on gut microbiota. Despite its promise, challenges like data privacy, bias, and ethical concerns remain. AI must complement healthcare professionals, necessitating clear guidelines, robust governance, and ongoing research to ensure safe and effective applications. The integration of AI into PN enables highly personalized dietary recommendations by accounting for metabolic variability, genetics, and microbiome data. AI-driven strategies show potential in managing conditions like obesity and diabetes through accurate predictions of individual dietary responses. However, ethical, regulatory, and practical challenges must be addressed to ensure safe, equitable, and effective application of AI in nutrition.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"47"},"PeriodicalIF":4.6,"publicationDate":"2025-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143633823","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies.

IF 4.6 3区医学

Current Nutrition Reports Pub Date : 2025-03-14 DOI: 10.1007/s13668-025-00639-y

Dong Yan, Yingshan Hou, Xinyi Lei, Hao Xiao, Zhaoyang Zeng, Wei Xiong, Chunmei Fan

{"title":"The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies.","authors":"Dong Yan, Yingshan Hou, Xinyi Lei, Hao Xiao, Zhaoyang Zeng, Wei Xiong, Chunmei Fan","doi":"10.1007/s13668-025-00639-y","DOIUrl":"https://doi.org/10.1007/s13668-025-00639-y","url":null,"abstract":"Purpose of review: Cancer is a disease influenced by both genetic and environmental factors, with dietary lipids being a significant contributing factor. This review summarizes the role of polyunsaturated fatty acids (PUFAs) in the mechanism of tumor occurrence and development, and elucidate the role of PUFAs in tumor treatment.Recent findings: PUFAs exert their impact on cancer through altering lipid composition in cell membranes, interacting with cell membrane lipid receptors, directly modulating gene expression in the cell nucleus, and participating in the metabolism of lipid mediators. Most omega-3 PUFAs are believed to inhibit cell proliferation, promote cancer cell death, suppress cancer metastasis, alter energy metabolism, inhibit tumor microenvironment inflammation, and regulate immune responses involving macrophages, T cells, NK cells, and others. However, certain omega-6 PUFAs exhibit weaker anti-tumor effects and may even promote tumor development, such as by fostering inflammatory tumor microenvironment and enhancing tumor cell proliferation. PUFAs play important roles in hallmarks of cancer including tumor cell proliferation, cell death, migration and invasion, energy metabolism remodeling, epigenetics, and immunity. These findings provide insights into the mechanisms of cancer development and offers options for dietary management of cancer.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"46"},"PeriodicalIF":4.6,"publicationDate":"2025-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143630238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. 补充抗氧化剂治疗妊娠期糖尿病：随机对照试验的系统回顾和元分析》。

IF 4.6 3区医学

Current Nutrition Reports Pub Date : 2025-03-14 DOI: 10.1007/s13668-025-00636-1

Paige van der Pligt, Glenn D Wadley, I-Lynn Lee, Sara Ebrahimi, Sheree Spiteri, Kim Dennis, Shaun Mason

{"title":"Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.","authors":"Paige van der Pligt, Glenn D Wadley, I-Lynn Lee, Sara Ebrahimi, Sheree Spiteri, Kim Dennis, Shaun Mason","doi":"10.1007/s13668-025-00636-1","DOIUrl":"10.1007/s13668-025-00636-1","url":null,"abstract":"Purpose of review: Gestational diabetes mellitus (GDM) is the most common medical complication of pregnancy globally. Hyperglycaemia and associated production of reactive oxygen species can lead to oxidative stress in pregnancy. However, the potential effectiveness of increased antioxidant intake in the management of GDM has not been widely examined. Its usefulness alongside medical nutrition therapy (MNT) for assisting glycaemic control in women with GDM is poorly understood. This review aimed to establish the effect of antioxidant supplementation on the risk and management of gestational diabetes mellitus (GDM).Recent findings: A systematic review of intervention studies was conducted based on PRISMA guidelines. Databases searched were MEDLINE, CINAHL, Global Health, Scopus, Embase and Cochrane until September 2024. Random effects meta-analyses using Cochrane Review Manager software to establish the effect of antioxidant supplementation on glucose outcomes in women with GDM were conducted. A total of 13 studies (1380 participants) were included in the review with four different antioxidants used (selenium (n = 3); alpha-lipoic (n = 4); zinc (n = 5); e-3-gallate (n = 1)). Significant pre-post differences between antioxidant supplementation and control groups were found for fasting insulin (SMD, 95%CI) (-0.97 [-1.69 -0.24]; p = 0.009, HOMA-IR (-0.90 [-1.25, -0.54]; p < 0.0000, HOMA-B (-0.86 [-1.05, -0.67]; p < 0.00001 and QUICKI (1.09 [0.32,1.87]; p = 0.005 Heterogeneity was substantial (I2 > 50%, p < 0.05) for all models except for HOMA-B (I2 = 0%, p > 0.05). Antioxidant supplementation has possible benefit as an adjunct therapy to current dietary management for women with GDM. Further clinical trials are needed to establish the preferred type and dosage of antioxidants likely to be effective.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"45"},"PeriodicalIF":4.6,"publicationDate":"2025-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11909013/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143630184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review.

IF 4.6 3区医学

Current Nutrition Reports Pub Date : 2025-03-12 DOI: 10.1007/s13668-025-00633-4

Álvaro Vergara A Nieto, Andrés Halabi Diaz, Millaray Hernández

{"title":"Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review.","authors":"Álvaro Vergara A Nieto, Andrés Halabi Diaz, Millaray Hernández","doi":"10.1007/s13668-025-00633-4","DOIUrl":"https://doi.org/10.1007/s13668-025-00633-4","url":null,"abstract":"Purpose of review: Veganism, characterized by the exclusion of all animal-derived products, has grown in popularity due to ethical, environmental, and health considerations. However, vegan athletes often face unique nutritional challenges related to dietary deficiencies of critical nutrients such as proteins, vitamin B12, iron, calcium, and omega-3 fatty acids, among others. This narrative review aims to explore the efficacy and benefits of vegan-friendly supplements specifically tailored to athletic performance, focusing on essential micronutrients, ergogenic aids, and nutrient bioavailability.Recent findings: Nineteen key supplements are discussed, including protein powders, creatine, beta-alanine, caffeine, vitamin B12, vitamin D, omega-3 fatty acids, zinc, calcium, iron, iodine, vitamin K2, selenium, probiotics, nitrates, electrolytes (including sodium and potassium), taurine, vitamin A, and magnesium. Evidence suggests that the integration of these supplements into personalized nutrition plans can bridge dietary gaps while addressing specific performance needs, potentially leveling the competitive field for vegan athletes. Recent studies also highlight research gaps in sex-specific needs, synergistic effects, and strategies to enhance the bioavailability of nutrients from whole foods. Vegan diets, while conferring various benefits, require careful consideration of nutrient intake for athletes seeking optimal performance. Personalized biochemical assessments should be considered when possible for tailoring specific nutritional guidelines for each case. This narrative review provides practical guidelines for clinicians, nutritionists, trainers, sports scientists, and athletes to design personalized supplementation strategies that address common nutritional shortfalls, enhance performance, and serve as a foundation for future research in vegan sports nutrition.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"44"},"PeriodicalIF":4.6,"publicationDate":"2025-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143613846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Ketogenic Diet Intervention for Obesity Weight-Loss- A Narrative Review, Challenges, and Open Questions.

IF 4.6 3区医学

Current Nutrition Reports Pub Date : 2025-03-08 DOI: 10.1007/s13668-025-00634-3

Adina Bachar, Ruth Birk

{"title":"Ketogenic Diet Intervention for Obesity Weight-Loss- A Narrative Review, Challenges, and Open Questions.","authors":"Adina Bachar, Ruth Birk","doi":"10.1007/s13668-025-00634-3","DOIUrl":"10.1007/s13668-025-00634-3","url":null,"abstract":"Purpose of review: The ketogenic diet (KD) has gained clinical attention for its potential benefits in weight loss and metabolic syndrome. By mimicking fasting through carbohydrate (CHO) restriction, KD shifts energy utilization to ketone bodies (KB) instead of glucose. Despite promising results, the effects on different weight loss indicators remain controversial, with challenges in monitoring adherence standards, optimal macronutrient composition, potential risks, and long-term sustainability. This article aims to review the different weight-loss outcomes of KD interventions for obesity, monitored by KB (adherence indication).Recent findings: Current literature on KD interventions for obesity weight loss monitored by KB show reduction in different outcomes, including body weight, body mass index, waist circumference, visceral adipose tissue, fat mass, and body fat percentage. Minor decreases in lean body mass and skeletal muscle mass were noted without resistance training. Variability existed in adherence (KB markers), CHO intake (7-27% of daily energy), diet duration (28 days to 12 months), and follow-up frequency (weekly to biannual). KD, particularly accompanied by exercise, positively influenced appetite regulation. KD interventions improves weight-related outcomes in participants with obesity but presents challenges in lean body mass reduction without resistance training and adherence variability. Standardizing methodologies, refining interventions and suitability to sub-populations, setting KB markers, and defining clinical relevance are essential for optimizing KD effectiveness.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"43"},"PeriodicalIF":4.6,"publicationDate":"2025-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11890254/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143582229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Plant-Based Foods for Chronic Skin Diseases: A Focus on the Mediterranean Diet.

IF 4.6 3区医学

Current Nutrition Reports Pub Date : 2025-03-06 DOI: 10.1007/s13668-025-00632-5

Giuseppe Annunziata, Ludovica Verde, Alexander Zink, Giovanna Muscogiuri, Cristina Albanesi, Alessia Paganelli, Luigi Barrea, Emanuele Scala

{"title":"Plant-Based Foods for Chronic Skin Diseases: A Focus on the Mediterranean Diet.","authors":"Giuseppe Annunziata, Ludovica Verde, Alexander Zink, Giovanna Muscogiuri, Cristina Albanesi, Alessia Paganelli, Luigi Barrea, Emanuele Scala","doi":"10.1007/s13668-025-00632-5","DOIUrl":"10.1007/s13668-025-00632-5","url":null,"abstract":"Purpose of review: In this narrative review, we provide an overview of how adherence to a Mediterranean dietary pattern can complement traditional treatment strategies for psoriasis, acne, and hidradenitis suppurativa. We emphasize the importance of an integrated approach, with dietary interventions as a key component of holistic patient care.Recent findings: Psoriasis, acne, and hidradenitis suppurativa are immune-mediated chronic diseases marked by systemic inflammation, with genetic and environmental factors influencing their onset. The Mediterranean diet, rich in plant-based foods with antioxidant and anti-inflammatory properties-such as whole-grain cereals, extra-virgin olive oil, vegetables, legumes, fruits, and nuts-has been shown to reduce the clinical severity of these conditions. It also supports weight control and positively impacts metabolic and cardiovascular risk factors, which are closely linked to these diseases. Dietary education, particularly about the Mediterranean diet, plays a crucial role in the management of these skin diseases and serves as an important non-pharmacological treatment option that can influence patient prognosis. This review offers specific nutrition recommendations for prescribing the Mediterranean diet to patients with chronic inflammatory skin diseases.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"42"},"PeriodicalIF":4.6,"publicationDate":"2025-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11885338/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143566448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Celiac Disease and Gluten Cross-Contact: How Much is too Much?

IF 4.6 3区医学

Current Nutrition Reports Pub Date : 2025-03-05 DOI: 10.1007/s13668-025-00621-8

Jessica Stout, Kerstin Austin, Sara Bonnes, Jason DuBroff, Alicia Muratore

{"title":"Celiac Disease and Gluten Cross-Contact: How Much is too Much?","authors":"Jessica Stout, Kerstin Austin, Sara Bonnes, Jason DuBroff, Alicia Muratore","doi":"10.1007/s13668-025-00621-8","DOIUrl":"https://doi.org/10.1007/s13668-025-00621-8","url":null,"abstract":"Purpose of review: This review aimed to examine the variability in the susceptibility of the small intestine to injury when exposed to gluten among patients with celiac disease, particularly in the context of gluten cross-contact. It sought to address whether clinicians could recommend individualized gluten exposure levels based on current research to improve patient outcomes and quality of life, given the difficulties of maintaining a strict gluten-free diet.Recent findings: While some evidence suggests variability in small intestine susceptibility to injury, no current studies offer a reliable method for clinicians to stratify patients or recommend safe gluten levels. Research points to possible roles of the microbiome and immune responses in susceptibility to injury, though no definitive conclusions have been made. There is insufficient evidence to safely recommend varying gluten thresholds for celiac patients. While factors like the microbiome and cytokine responses may influence the small intestine's susceptibility to injury when exposed to gluten, the recommendation of a strict gluten-free diet remains the best approach until more conclusive research emerges. Future studies may help tailor dietary advice and improve quality of life for individuals with celiac disease.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"41"},"PeriodicalIF":4.6,"publicationDate":"2025-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143556196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome.

IF 4.6 3区医学

Current Nutrition Reports Pub Date : 2025-03-03 DOI: 10.1007/s13668-025-00631-6

Victoria M Gershuni, Stephanie L Yan, Valentina Medici

引用次数: 0