Current Nutrition Reports最新文献_第10页

Nutrition in the Management of ADHD: A Review of Recent Research. 营养在ADHD管理中的作用:近期研究综述。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00487-8

Klaus W Lange, Katharina M Lange, Yukiko Nakamura, Andreas Reissmann

引用次数: 0

Nutrition and Healthy Aging: A Review. 营养与健康老龄化:综述

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00473-0

Keotshepile Precious Bojang, Varalakshmi Manchana

{"title":"Nutrition and Healthy Aging: A Review.","authors":"Keotshepile Precious Bojang, Varalakshmi Manchana","doi":"10.1007/s13668-023-00473-0","DOIUrl":"https://doi.org/10.1007/s13668-023-00473-0","url":null,"abstract":"Purpose of review: The review attempts to highlight various dietary approaches for healthy aging; it examines the current evidence regarding the impact of various dietary components on physiological, cognitive, and functional outcomes in older adults. The aim is to promote nutritional awareness to add to what is currently reported in this field that helps for the needful revisions in the policy and in the current national nutrition strategy to incorporate effective public health communication on nutrition and aging.Recent findings: The relationship between diet and healthy aging is becoming increasingly clear with recent studies. Consuming a balanced diet that includes nutrient-rich foods, such as fruits, vegetables, whole grains, lean proteins, and healthy fats, has been linked to a lower risk of chronic diseases and better overall health in older adults. Specific dietary factors that have been found to be beneficial for healthy aging include adherence to a Mediterranean-style diet, Okinawa diet, Dietary Approaches to Stop Hypertension (DASH) diet, and caloric restriction as well as the healthy eating index. Therefore, making dietary changes that promote healthy aging can be an important strategy for maintaining physical and cognitive function and preventing age-related diseases. Adopting a healthy diet in older age can be an effective strategy for maintaining optimal health and function with adequate intake of protein, fiber, vitamin D, and omega-3 fatty acids for better physical function, bone health, muscle strength, cognitive function, and lower risk of chronic diseases and disability.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"12 3","pages":"369-375"},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10430144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Tools for Nutrition Assessment of Adults with Cerebral Palsy: Development of a Gold Standard. 成人脑瘫患者营养评估工具:金标准的发展。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00485-w

D Expósito, M M Morales-Suarez, J M Soriano, C Soler

{"title":"Tools for Nutrition Assessment of Adults with Cerebral Palsy: Development of a Gold Standard.","authors":"D Expósito, M M Morales-Suarez, J M Soriano, C Soler","doi":"10.1007/s13668-023-00485-w","DOIUrl":"https://doi.org/10.1007/s13668-023-00485-w","url":null,"abstract":"Purpose of review: Cerebral palsy (CP) is a group of disorders caused by non-stabilized cerebral lesions. Individuals with this disorder are at a higher risk of suffering from malnutrition and other related detrimental effects to their quality of life. For this reason, accurate methods of nutritional assessment are vital for people suffering from this condition. While assessment of nutritional status in children with CP has been extensively studied, very few studies have been carried out on adults. These limitations are due to the great anatomical-functional variability characteristic of this syndrome. Difficulties that derive from this variability in adult patients with CP mean that there remains an urgent need for certain standards of nutritional assessment for this population. The objective of this review is to compile the latest trends in nutritional assessment in adults with CP to guide the development of a conceptual framework for future research.Recent findings: With this aim, relevant studies have been identified. The most commonly used technique to evaluate nutritional status is the BMI because of its ease-of-use. However, its well-known limitations fail to adequately estimate the nutritional status in this population, with measurements of patients with CP yielding results that are much less accurate than those that already exist in the general population. Although more studies are needed, kinanthropometry is considered one of the most reliable techniques; nevertheless, the anatomical limitation characteristic of CP plays a limiting factor.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"12 3","pages":"545-553"},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10431720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health. 乳制品:发酵产品对心脏代谢健康的有益影响。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00476-x

Paul J Nestel, Trevor A Mori

引用次数: 0

Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis. 减少钠摄入量的有效和可扩展干预措施：系统回顾和元分析。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 Epub Date: 2023-05-24 DOI: 10.1007/s13668-023-00477-w

Jorge Vargas-Meza, Alejandra Gonzalez-Rocha, Ismael Campos-Nonato, Eduardo Augusto Fernandes Nilson, Ana Basto-Abreu, Simón Barquera, Edgar Denova-Gutiérrez

{"title":"Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis.","authors":"Jorge Vargas-Meza, Alejandra Gonzalez-Rocha, Ismael Campos-Nonato, Eduardo Augusto Fernandes Nilson, Ana Basto-Abreu, Simón Barquera, Edgar Denova-Gutiérrez","doi":"10.1007/s13668-023-00477-w","DOIUrl":"10.1007/s13668-023-00477-w","url":null,"abstract":"Purpose of review: High-sodium intake is a main risk factor for increased blood pressure and cardiovascular disease, the leading cause of death worldwide. Reducing sodium intake at the population level is one of the most cost-effective strategies to address this. The aim of the present systematic review and meta-analysis are to examine data from recent studies that measure the effectiveness and scalability of interventions aimed at reducing sodium intake at both the population and individual level.Recent findings: Worldwide, sodium intake is higher than the World Health Organization recommendations. Structural interventions such as mandatory reformulation of foods, food labeling, taxes or subsidies, and communication campaigns have shown to be the most effective in reducing the population's sodium consumption. Interventions in education, particularly those that use a social marketing framework with short duration, food reformulation, and combined strategies, have the potential to decrease sodium intake.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"12 3","pages":"486-494"},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10045587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions. 子宫环境与儿童肥胖风险:机制和预测。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00482-z

Andreea Cristian, Jane L Tarry-Adkins, Catherine E Aiken

{"title":"The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions.","authors":"Andreea Cristian, Jane L Tarry-Adkins, Catherine E Aiken","doi":"10.1007/s13668-023-00482-z","DOIUrl":"https://doi.org/10.1007/s13668-023-00482-z","url":null,"abstract":"Purpose of review: Childhood obesity is a growing health problem in many populations, hence the urgent need to unravel the underlying mechanisms. Some evidence suggests that exposure to suboptimal intrauterine environments can program foetal metabolic health, with adverse consequences in later life, including susceptibility to childhood obesity.Findings: Factors such as high and low foetal birth weight, excessive gestational-weight-gain, maternal stress and smoking are all associated with increased risk of childhood obesity in observational studies. Animal models, where both genetic background and the postnatal environment can be carefully controlled, suggest that several different mechanisms, including epigenetic changes, dysregulation of adipose tissue development and programming of appetite, may be key drivers of developmental programming of childhood obesity. However, the influence of genetics and the post-natal environment are much more difficult to disentangle as independent effects in human studies, which are also complicated by low follow-up rates. Suboptimal intrauterine environments interact with maternal and foetal genetics and with the postnatal environment to contribute to the risk of childhood obesity. Maternal metabolic challenges, for example obesity and insulin resistance, contribute to the risk of foetal overgrowth and subsequent adiposity in childhood. To protect the long-term health of populations, research focusing on effective means of identifying and intervening in the transgenerational cycle of childhood obesity is required.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"12 3","pages":"416-425"},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10444661/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10054169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Withania somnifera (Ashwagandha) on Hematological and Biochemical Markers, Hormonal Behavior, and Oxidant Response in Healthy Adults: A Systematic Review. Withania somnifera (Ashwagandha)对健康成人血液学和生化指标、激素行为和氧化反应的影响:系统综述

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00481-0

Adrián Gómez Afonso, Diego Fernandez-Lazaro, David P Adams, Aniol Monserdà-Vilaró, Cesar I Fernandez-Lazaro

{"title":"Effects of Withania somnifera (Ashwagandha) on Hematological and Biochemical Markers, Hormonal Behavior, and Oxidant Response in Healthy Adults: A Systematic Review.","authors":"Adrián Gómez Afonso, Diego Fernandez-Lazaro, David P Adams, Aniol Monserdà-Vilaró, Cesar I Fernandez-Lazaro","doi":"10.1007/s13668-023-00481-0","DOIUrl":"https://doi.org/10.1007/s13668-023-00481-0","url":null,"abstract":"PURPOSE OF REVIEW: Withania somnifera (L.) Dunal (Ws) is a common herb plant that has been used for centuries to treat a wide range of conditions, particularly certain chronic diseases due to its antidiabetic, cardioprotective, antistress, and chondroprotective effects, among many others. No conclusive evidence, however, exists about the potential health effects of Ws in adults without chronic conditions. We aimed to evaluate the current evidence on the health benefits of Ws supplementation in healthy adults. RECENT FINDINGS: Based on the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, we systematically reviewed studies indexed in Web of Science, Scopus, and PubMed to assess the effects of Ws on hematological and biochemical markers, hormonal behavior, and oxidant response in healthy adults. Original articles published up to March 5, 2022, with a controlled trial design or pre-post intervention design, in which supplementation of Ws was compared to a control group or data prior to intervention were included. Among 2,421 records identified in the search, 10 studies met the inclusion criteria. Overall, most of the studies reported beneficial effects of the Ws supplementation, and no serious adverse events were reported. Participants supplemented with Ws displayed reduced levels of oxidative stress and inflammation, and counterbalanced hormone levels. No evidence of the beneficial effects of Ws supplementation on hematological markers was reported. Ws supplementation appears to be safe, may regulate hormone levels, and has potent anti-inflammatory and antioxidant effects. However, further studies are needed to elucidate the relevance of its application.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"12 3","pages":"465-477"},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10444651/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10065578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Influence of Grandparents on Children's Dietary Health: A Narrative Review. 祖父母对儿童饮食健康的影响:一个叙述性的回顾。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00483-y

Michelle I Jongenelis, Timothy Budden

引用次数: 1

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00474-z

Şerife Akpınar, Nilüfer Acar Tek

引用次数: 0

Mitochondrial Damage and Hypertension: Another Dark Side of Sodium Excess. 线粒体损伤和高血压:钠过量的另一个阴暗面。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00486-9

Baris Afsar, Rengin Elsurer Afsar

{"title":"Mitochondrial Damage and Hypertension: Another Dark Side of Sodium Excess.","authors":"Baris Afsar, Rengin Elsurer Afsar","doi":"10.1007/s13668-023-00486-9","DOIUrl":"https://doi.org/10.1007/s13668-023-00486-9","url":null,"abstract":"Purpose of review: Essential or primary hypertension (HT) is a worldwide health problem with no definitive cure. Although the exact pathogenesis of HT is not known, genetic factors, increased renin-angiotensin and sympathetic system activity, endothelial dysfunction, oxidative stress, and inflammation play a role in its development. Environmental factors such as sodium intake are also important for BP regulation, and excess sodium intake in the form of salt (NaCl, sodium chloride) increases blood pressure in salt-sensitive people. Excess salt intake increases extracellular volume, oxidative stress, inflammation, and endothelial dysfunction. Recent evidence suggests that increased salt intake also disturbs mitochondrial function both structurally and functionally which is important as mitochondrial dysfunction is associated with HT. In the current review, we have summarized the experimental and clinical data regarding the impact of salt intake on mitochondrial structure and function.Recent findings: Excess salt intake damage mitochondrial structure (e.g., shorter mitochondria with less cristae, increased mitochondrial fission, increased mitochondrial vacuolization). Functionally, high salt intake impairs mitochondrial oxidative phosphorylation and electron transport chain, ATP production, mitochondrial calcium homeostasis, mitochondrial membrane potential, and mitochondrial uncoupling protein function. Excess salt intake also increases mitochondrial oxidative stress and modifies Krebs cycle protein expressions. Studies have shown that high salt intake impairs mitochondrial structure and function. These maladaptive mitochondrial changes facilitate the development of HT especially in salt-sensitive individuals. High salt intake impairs many functional and structural components of mitochondria. These mitochondrial alterations along with increased salt intake promote the development of hypertension.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"12 3","pages":"495-507"},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10056448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0