Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.

IF 4.6 3区医学 Q1 NUTRITION & DIETETICS

Current Nutrition Reports Pub Date : 2025-01-03 DOI:10.1007/s13668-024-00606-z

Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, Abhishek Kumar Dwivedy, Surangna Jain, Priyamvada Thorakkattu, Pankaj Koirala, Nilesh Nirmal

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引用次数: 0

Abstract

Purpose of review: The diverse polyphenolic components present in these berries are responsible for their functional properties in human health. Hence, there is an increasing demand for research in berry bioactive components to understand the mechanism of action in alleviating and preventing diseases. Therefore, in this last part-III of the review series, mulberry, raspberry, salmonberry, Saskatoonberry, and strawberry are discussed in terms of their bioactive components and corresponding substantial health benefits.

Recent findings: The aforementioned berries provide essential and nonessential amino acids, vitamins, minerals, and various phenolic compounds. Similar to the other reported berries, these berries possess good antioxidant, anti-inflammatory, antimicrobial, antidiabetic, and neuroprotective effects. The bioactive components present in the berries are crucial for the overall well-being of humans and hence consumption of berries mentioned in part-III as well as part-I and part-II possesses substantial health benefits, particularly cognitive and cardio health.

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食用浆果-营养成分和健康益处的最新进展-第三部分。

综述目的：这些浆果中存在的多种多酚成分对人类健康的功能特性负有责任。因此，对浆果生物活性成分研究的需求日益增加，以了解其缓解和预防疾病的作用机制。因此，在本综述系列的最后第三部分中，将讨论桑葚、覆盆子、沙门莓、萨斯卡通莓和草莓的生物活性成分及其相应的实质性健康益处。最近的发现：上述浆果提供必需和非必需的氨基酸、维生素、矿物质和各种酚类化合物。与其他报道的浆果类似，这些浆果具有良好的抗氧化，抗炎，抗菌，抗糖尿病和神经保护作用。浆果中存在的生物活性成分对人类的整体健康至关重要，因此食用第三部分以及第一部分和第二部分提到的浆果具有实质性的健康益处，特别是认知和心脏健康。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Nutrition Reports Agricultural and Biological Sciences-Food Science

CiteScore

7.70

自引率

2.00%

发文量

期刊介绍： This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.